2024 Smoked bourbon

1. Evan Williams Black Label. Cheap and Cheerful. Evan Williams is a classic bourbon that has stood the test of time, and this black label iteration is perfect for those …Knob Creek Smoked Maple Straight Bourbon.Preheat oven to 425 F. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and mustard. Bring to a boil and simmer on low for 10-15 minutes, or until reduced by half. Remove …Light the chips with a torch and let burn for about 10 seconds. Place a whiskey glass over the chips. Let the flame burn out and the glass fill with smoke. Let sit and soak in the smoke for 30-60 seconds. Turn the glass over and add one large ice cube. Pour the bourbon, lemon juice and maple syrup over the ice.1 small onion, quartered. 1 small Fuji apple, cored and quartered. 1 lemon, quartered. 1 (4-pound) whole chicken. 2 cups applewood chips. ½ teaspoon freshly ground black pepper. Cooking spray. 1 tablespoon butter, melted.Smoke Your Bourbon - The Bourbon Road. Over the past two years we have had some great guest on the podcast with all kinds of bourbon related products. Some utilize … Speakeasy Smoker MINI by Ford Product Design Modern Portable LED Drink whiskey Cocktail Smoker / Infuser Great Christmas Gift! (607) $150.00. Etsy’s Pick. NEW!! Ultimate Smoked Cocktail Kit, Cocktail Smoking Kit, Whiskey Smoker, Bourbon Smoker, Wedding Gift, Bachelor Party, Fathers Day. (396) $45.00. FREE shipping. About this item . 🔥【High Quality】The cocktail smoker set is made of high-quality oak wood, which is durable. Cocktail Smoker set includes a Spoon, a Pliers, a a triple flame refillable premium torch, six different flavors of Wood Chips, six Stone Ice Cubes, two Metal filters, a Cleaning brush, an Ice Ball Mold, a Wooden smoker with lid.When the smoker is ready, cook pork chops until 145-155F. While the pork chops are cooking, in a skillet melt butter, add bourbon and let cook down. Stir in peach preserves, canned peaches, coarse grain mustard and sriracha, bring it to a boil, then reduce to a simmer on low heat, let simmer for about 15-20 minutes. Napa Valley Wine. Kegs. Craft Beer. Cocktail Recipes. Careers. Shop Knob Creek Smoked Maple Bourbon Whiskey at the best prices. Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. Remove top, take in the smoky aroma, and enjoy your homemade, smoked drink. Product information . Product Dimensions : 3.75 x 3.75 x 1.75 inches : Item Weight : 4.5 ounces : Manufacturer : Middleton Mixology SmokeTop : ASIN : B096YM94NK : Item model number : Smoker + Cherry Chips : Customer Reviews: 4.6 4.6 out of …Recipe Steps. Step 1: The night before, unwrap the turkey, remove the giblets from the main and front cavity, and wash the bird inside and out. Step 2: Make the brine: Place the salt, maple syrup, bourbon, and 1 quart hot water in a large deep pot and whisk until salt crystals are dissolved. Let cool to room temperature, then whisk in the cold ...FRAGRANCE PROFILE Dark amber notes of oak aged bourbon are spun with smoked vanilla bean, hickory and touches of birch wood. DETAILS Medium Single WickBurn Time: Approx. 33 hours | Dimensions: 3.5" x 4.5" | Fill Weight : 8.5oz / 241g Large Double WickBurn Time: Approx. 56 hours | Dimensions: 4" x 5.5" | Fill … For the Smoked Bourbon. Preheat pellet grill to 180° or follow manufacturer’s instructions to prepare a pellet smoker tube (sold separately), for cold smoking. Pour 1 cup bourbon into a tempered glass measuring cup; place in a cast-iron skillet. Place skillet on grill rack; arrange ice around cup. Mar 21, 2020 · FINISHING AND THE GLAZE PROCESS. 9. After the ham has been on the smoker 2 1/2 hours, you want to start glazing the ham with the bourbon glaze using a basting brush. 10. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. The more you apply the glaze and the heat hits the ham, the thicker your glaze shell ... Bourbon-BBQ Sauce: ½ cup ketchup. ¼ cup bourbon whiskey. 2 tablespoons apple cider vinegar. 1 tablespoon Worcestershire sauce. ½ tablespoon Dijon mustard. 1 ½ tablespoons brown sugar. 1 tablespoon molasses. 1 clove garlic, finely minced. ½ tablespoon soy sauce. 1 teaspoon onion powder. 1 teaspoon freshly cracked black …Sipes’ Barrel Smoked Straight Bourbon Whiskey. View the Collection. Hard Truth Sweet Mash Bourbon. Hard Truth Sweet Mash Bourbon, Wheated Bourbon, and Four Grain Bourbon have arrived! Read the press release about Hard Truth’s first grain-to-glass bourbons, HERE. Join us for our launch celebration.1. Smoke Break. Los Angeles bartender Jake Larowe created this decadent Manhattan riff with a playful twist. The cocktail uses bourbon as the base, along with a split of cream sherry and sweet vermouth for some botanical depth and acidity, before finishing the liquid components of the drink with two types of bitters.4.78. /5. 3 hours. 61 Comments. Jump to Recipe Pin. By: The Chunky Chef published: 07/10/2019. This post may contain affiliate links. Please read my disclosure policy. Hands down, the BEST way to …When someone picks up a cigarette for the first time, it’s often to satisfy a curiosity, to look cool or to succumb to peer pressure. If people consider the numerous dangers to the...Arby’s Smoked Bourbon is the company’s second foray into the liquor business. Last year, Arby’s launched french-fry flavored vodka — Crinkle Fry Vodka and Curly Fry Vodka — which quickly sold out. “After our successful vodka launch last year, we knew we wanted to release another unexpected liquor that our fans of legal drinking age …Rub all over the chicken. Set up your Big Green Egg, grill, or electric smoker to smoke at 275°F using indirect heat. In the Big Green Egg, do this either by using the convEggtor (legs pointed up) or 2 BGE half moon bake stones placed under the grill grate. Add the chicken, skin side up, to the cooker and smoke 1-1/2 hours or until internal ...Go To Recipe. 5. Smoked Rosemary Bourbon Sour. The combination of sweet lemonade, warm bourbon, and smoked rosemary makes this the perfect cocktail to impress your guests. Like some other cocktails on this list, this recipe involves burning a sprig of rosemary and adding it to the glass. Smoked Bourbon is as American as you can get. Made from heirloom corn, mesquite smoked malted barley (24%), and cherry wood smoked malted barley (24%) then twice distilled on our copper pot still. On the final run, we cut deeper than normal into the tails to bring out more of the smoky characteristics from the grain. For Brine: Prepare turkey for brine by fully defrosting, removing giblets and neck, and trimming off excess fat. In a large stock pot over medium-high heat, combine water, salt, sugar, and bourbon. Bring heat up and dissolve the salt and sugar into the liquid, then immediately turn off heat.Smoked Bourbon Peach Cobbler. Jump to Recipe · Print Recipe. This easy bourbon peach cobbler made with fresh peaches gets cooked on the smoker for a hint of smoky flavor on top of the sweet, …Recipe Steps. 1: Set up your grill for indirect grilling and preheat to 400°F. 2: Make the filling: Fry the bacon in a 10-inch cast-iron skillet over medium heat, stirring with a slotted spoon, until crisp and golden brown, 4 minutes. Transfer the bacon to a large bowl. Pour off and reserve the bacon fat for another use.Jim Gaffigan raises a glass to bourbon The comedian, a longtime beer guy, is new to the enjoyment of hard liquor, and finds it helps him forget his five kids.Living in Kentucky, you develop a taste for bourbon. This recipe combines my love for bourbon with my passion for BBQ. The smokiness of the ribs pairs nicely with the vanilla and spice flavors from the bourbon. This glaze is so good you may want to make extra for a dipping sauce with the finished ribs. Suggested Wood: Hickory, apple or cherry chunks …Instructions. Preheat the oven to 400 degrees Fahrenheit. Arrange bacon on a broiler pan so that the pieces don’t touch or overlap. Brush healthy amounts of bourbon and maple syrup on the first side of each piece of bacon. Generously sprinkle on and pat down brown sugar into each piece.Rub all over the chicken. Set up your Big Green Egg, grill, or electric smoker to smoke at 275°F using indirect heat. In the Big Green Egg, do this either by using the convEggtor (legs pointed up) or 2 BGE half moon bake stones placed under the grill grate. Add the chicken, skin side up, to the cooker and smoke 1-1/2 hours or until internal ...Dec 21, 2023 · Grab a rocks glass, muddle a cherry, and then add the whiskey, simple syrup, and bitters to the glass. Next, add your choice of garnishes and ice. Place the smoking piece on top of the glass with wood chips in it. Use the torch to burn the wood chips and place the small piece on top. Dec 28, 2022 · Laphroaig 25 Year Old Cask Strength. $1 at Total Wine. Credit: Courtesy. Laphroaig is one of the best-known distilleries on Islay, the Scottish island famous for its peated whisky. There are many ... Having a smoke alarm in your home is crucial for keeping you and your loved ones safe from potential fire hazards. However, if your smoke alarm keeps chirping, it could be a sign t...Instructions. To make the brine, in a medium bowl, mix the granulated sugar, brown sugar, black pepper, and salt. Add the bourbon and sweet tea and whisk until the sugars and salt are …Smoking is an addictive habit that can lead to a number of health problems, ranging from various types of cancer to high blood pressure and heart disease. It’s also difficult to qu...When someone picks up a cigarette for the first time, it’s often to satisfy a curiosity, to look cool or to succumb to peer pressure. If people consider the numerous dangers to the...Jim Gaffigan raises a glass to bourbon The comedian, a longtime beer guy, is new to the enjoyment of hard liquor, and finds it helps him forget his five kids.Instructions. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes. Once thickened to a nice, syrupy consistency, pour it over your ham and brush it between each slice.Set up your smoker for cooking at about 225°F using indirect heat. Place the pork tenderloins directly on the grate or place a rack with the meat on the grate. When the pork tenderloins reach about 110°F or about an hour into the cook, brush some of the cherry bourbon compote onto the top of each one. Wait about 20 minutes and repeat.In a bowl, add the ground sirloin, dry ranch seasoning and minced onions. Mix well and form into patties. Prepare your smoker grill to 225F. Add the burgers, when they smoked for about 45 minutes, brush on the bourbon glaze. Continue to smoke the burgers for about an another 15 minutes or until the internal temp is 165F.Smoky bourbons are like a campfire in a glass, with a distinctive flavor profile that’s sure to captivate adventurous palates. Imagine sipping on a spirit that boasts a …Watch a Joyous Jimmy Buffett Dance Through ‘The University of Bourbon Street’: Video Premiere. The late singer delights in New Orleans in the video, which …Preheat The Smoker To 250° F And Smoke With Cherry Wood For A Sweet Smoky Flavor. In A Pot, Combine: 1 Cup Demi, 1 Cup Cherry Juice, 1/2 Cup Cherry …The health benefits of quitting are pretty obvious but the addictive nature of nicotine makes it difficult. Do you gradually cut down the number of cigarettes you smoke in a day? T...Step 2: Add the bourbon and sweet vermouth to a mixing glass filled with ice. Step 3: Add a few dashes of bitters and a bit of cherry syrup. Step 4: Stir the mixture, moving the spoon up and down you stir to fully distribute the flavors. Flip your cocktail glass over and strain with a strainer the cocktail into the smoked glass.Quitting smoking can a challenging journey. Fortunately, you don’t have to go at it alone. Here are 10 great resources to help you quit smoking. Many of them either free or covered...1 small onion, quartered. 1 small Fuji apple, cored and quartered. 1 lemon, quartered. 1 (4-pound) whole chicken. 2 cups applewood chips. ½ teaspoon freshly ground black pepper. Cooking spray. 1 tablespoon butter, melted.Smoky Bourbon Salmon is glazed with with a brown sugar bourbon mixture, wrapped in foil and grilled to perfection. This sweet smoky salmon fillet comes …Arby's Is Releasing a Smoked Bourbon Inspired by Its Brisket and Ribs. Arby's previous bottles of booze, French fry-inspired vodkas, sold out in under two minutes. By. Mike Pomranz. Published on ...New Zealand is introducing a series of proposals designed to make the country smoke-free by 2025, including raising the minimum smoking age. New Zealand aims to be entirely smoke-f...Whisk: Place the egg yolks, 1/2 cup sugar and smoked bourbon in a metal bowl or pot. Place the bowl on the grill and whisk continuously for 15-20 minutes, until the sabayon becomes frothy, thick and about double in size. Plate: Place half of the berries on a rimmed platter or large shallow bowl.Shop Amazon for Back Barrel Smoked Cocktail Kit - Premium Whiskey Smoker Kit with Smoker, Smoking Torch, Natural Wood Chips, Whiskey Stones, Recipe eBook - Bourbon Smoker Kit, Smoked Old Fashioned Kit (No Butane) and find millions of items, delivered faster than ever.Bourbon is a uniquely American whiskey, with a look and flavor that suggests refinement and gracefulness. Congress even declared bourbon a “distinctive product of the United States... Next, turn on your smoking gun and infuse the pitcher with smoke for 1-2 minutes; close the container with a piece of saran wrap so the smoke is trapped into the pitcher. Swirl the bourbon around and then pour it into a old fashioned glass filled with ice. Take the orange peel and swirl around the rim of the glass and then add to the drink. Remove top, take in the smoky aroma, and enjoy your homemade, smoked drink. Product information . Product Dimensions : 3.75 x 3.75 x 1.75 inches : Item Weight : 4.5 ounces : Manufacturer : Middleton Mixology SmokeTop : ASIN : B096YM94NK : Item model number : Smoker + Cherry Chips : Customer Reviews: 4.6 4.6 out of …Jul 21, 2023 · This smoky bourbon marries well with smoked meats such as brisket or pulled pork but can also be enjoyed neat or mixed into classic cocktails including Boulevardier or Whiskey Sour. Bulleit Bourbon is an excellent choice for anyone looking for a tried and true classic that won’t break the bank. 6. Woodford Reserve Distiller’s Select When the smoker is ready, cook pork chops until 145-155F. While the pork chops are cooking, in a skillet melt butter, add bourbon and let cook down. Stir in peach preserves, canned peaches, coarse grain mustard and sriracha, bring it to a boil, then reduce to a simmer on low heat, let simmer for about 15-20 minutes.Access online resources, information, and support to help you quit smoking at National Cancer Institute’s Smokefree.gov. Trusted Health Information from the National Institutes of ...There's limited research on the general effects of cannabis on bipolar disorder symptoms, particularly THC. We explore the positive and negative impact of cannabis on this conditio...Smoky bourbons are like a campfire in a glass, with a distinctive flavor profile that’s sure to captivate adventurous palates. Imagine sipping on a spirit that boasts a …Feb 23, 2024 · 15. Cabinahome. Cabinahome enhances your bourbon with a pleasant light smokiness, fruity aroma, and flavor. This bourbon smoking kit will make your bourbon Old Fashioned cocktail taste better. This smoker doesn’t only work as a bourbon smoker; it also helps enhance your bourbon whiskey’s flavor. It can even cold-smoke food like cheese, meat ... Directions. Combine whiskey, garlic, and onion in a large skillet over medium heat; simmer until onion is translucent, about 10 minutes. Stir in ketchup, brown sugar, vinegar, tomato paste, Worcestershire sauce, liquid smoke, salt, black pepper, and hot pepper sauce; bring to a boil, reduce heat to medium-low, and simmer for 20 minutes.Let the nuts dry out before baking with them. Preheat the oven to 350 degrees. Meanwhile, in a medium sized saucepan melt butter on medium low and add the brown sugar and corn syrup and stir to combine. Next, add the orange peel, bourbon, vanilla and cinnamon and remove from the heat. Beat the eggs in a bowl and add to the sugar mixture once it ... Bourbon Smoked Sugar. $ 12.00 – $ 15.00. Bourbon Smoked Sugar is raw demerara sugar that is slow-smoked with repurposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Bourbon Smoked Sugar is perfect mixed in a spice rub or barbecue sauce and thrown on the grill, or use it with the sweet stuff – fruit ... Add wood chips or wood chunks for added smoke flavor if you desire. Add the turkey to the smoker and cook for about 3.5-4.5 hours until the breast and thighs read 165F internal. About 30 minutes before the turkey is done, begin making the glaze. Heat a medium high heat fire (around 375F) with a cast iron skillet.Set up your smoker for cooking at about 225°F using indirect heat. Place the pork tenderloins directly on the grate or place a rack with the meat on the grate. When the pork tenderloins reach about 110°F or about an hour into the cook, brush some of the cherry bourbon compote onto the top of each one. Wait about 20 minutes and repeat.Instructions. Preheat oven to 300 degrees. In a bowl, mix salt, pepper, ground mustard, cumin, smoked paprika, chili powder and cayenne to create your rub. Using paper towels, pat dry brisket. Cut brisket in half, to create two large pieces about 2 lbs each. Using your hands, evenly coat both sides of brisket with your rub mixture.For Brine: Prepare turkey for brine by fully defrosting, removing giblets and neck, and trimming off excess fat. In a large stock pot over medium-high heat, combine water, salt, sugar, and bourbon. Bring heat up and dissolve the salt and sugar into the liquid, then immediately turn off heat.1/2 cup chopped walnuts or pecans (optional) In a mixing bowl, combine the butter, brown sugar, sugar, eggs, vanilla, molasses, and bourbon. Using a hand mixer, mix on low to medium speed until ingredients are combined. Add the flour, baking soda and powder, salt, and cinnamon to the bowl. Mix on low speed until the dry ingredients have …Apr 20, 2018 · 3. I Love You, Mary Jane (Bourbon Bloody Mary) 2 oz Maker’s Mark Cask Strength 1/2 oz Bloody Flavoring* 5 Dashes Celery Bitters Top with Smoked Tomato Juice Rim with Smoked Paprika and Sea Salt *Mix equal parts Worchester Sauce, apple cider vinegar, olive juice, and lime juice. Rim Martini Glass and set aside. The reason for the success isn’t hard to see. This is overproof Knob Creek (normally 100 proof) with a fairly light touch of maple syrup flavor, instead of the all-too-common other way around: Syrup that’s had a dash of whiskey added to it. Even with the additions, Knob Creek Smoked Maple comes through at 90 proof, still well above the ...Feb 23, 2024 · 15. Cabinahome. Cabinahome enhances your bourbon with a pleasant light smokiness, fruity aroma, and flavor. This bourbon smoking kit will make your bourbon Old Fashioned cocktail taste better. This smoker doesn’t only work as a bourbon smoker; it also helps enhance your bourbon whiskey’s flavor. It can even cold-smoke food like cheese, meat ... Instructions. In a cocktail shaker, add the sugar, 3 dashes of Angostura bitters, and water (if using). Stir to dissolve. Then add the ice cubes (NOT the smoked ice cube) and bourbon (or whiskey), and stir to combine. Alternatively, you shake to combine.Nevada Distilling Company LLC . In our current location we do not offer tours or tastings but we look forward to opening to the public in 2024 o nce we move into our new facility.. Email [email protected] or call . 702-907-5004 for updates.Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket. In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.Oct 17, 2022 · Arby’s Smoked Bourbon was created in partnership with Ohio-based craft distillery Brain Brew and inspired by the chain’s smoked brisket sandwich and limited-edition real country-style rib ... Dec 21, 2022 · 3. Light a piece of charcoal and place it in a metal bowl. 4. Hold the bowl underneath the glass and let the whiskey slowly drip onto the charcoal. 5. As the whiskey starts to smoke, put your nose close to the glass and inhale deeply. 6. Sip the whiskey slowly and savor the flavor.

Living in Kentucky, you develop a taste for bourbon. This recipe combines my love for bourbon with my passion for BBQ. The smokiness of the ribs pairs nicely with the vanilla and spice flavors from the bourbon. This glaze is so good you may want to make extra for a dipping sauce with the finished ribs. Suggested Wood: Hickory, apple or cherry chunks …. Ridershare

KENTUCKY STRAIGHT BOURBON WHISKEY. You can taste all the complexity of Basil Hayden 10 Year. Take the time to enjoy a bourbon for the ages. Bottled at 80 proof, this light, yet full-flavored spirit is sure to please any palate. Enjoy it neat, on the rocks, or mixed into your favorite cocktail.Naturally sweet and smoky maple fortified by charred oak bourbon. We blend this bourbon with natural smoked maple flavors for a unique, smoky sweetness. Merchandise. Shop Online. More. Nevada H&C Distilling Co. Producers of Award Winning Smoke Wagon Whiskey. and Silver Dollar Vodka. Located in Las Vegas, Nevada. Nevada H&C Distilling Co, downtown Las Vegas distillery, producer of Smoke Wagon Bourbon and Silver Dollar Vodka. Dec 22, 2022 · Bourbon. Advertisement. Smoked bourbon is a type of bourbon that has been smoked over a fire, resulting in a unique flavor profile. Bourbon is a type of American whiskey that is made from a mash of at least 51% corn. The smoking process adds additional flavors and depth to the bourbon, resulting in a smoky, rich, and complex spirit. Preheat oven to 350°F. Place ham in a large roasting pan; fill pan with water to a depth of 1/2 an inch. Cover pan with aluminum foil. Bake in preheated oven until an instant-read thermometer inserted into thickest portion of meat registers 120°F, about 2 hours, basting ham every 30 minutes with accumulated juices in pan.Whiskey. Born from over 165 years of Nevada farming tradition in our family, we are proud to be one of the few distilleries in the world to sustainably grow 100% of our whiskey grains onsite, specifically for making a Ground-To-Glass whiskey unlike any other. Our world-class, slow-grown grains are a point of pride at our Farm + …Package Dimensions ‏ : ‎ 3.94 x 3.82 x 2.52 inches; 10 Ounces. Item model number ‏ : ‎ BSSTC. UPC ‏ : ‎ 076096809049. Manufacturer ‏ : ‎ Bourbon Barrel Foods, LLC. ASIN ‏ : ‎ B0079VJFRC. Best Sellers Rank: #27,713 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #184 in Dessert Sprinkles.October 17, 2022. The brand’s second foray into alcohol pairs perfectly with the REAL Country-Style Rib and Smoked Brisket Sandwiches. Arby’s has the meats and is now bringing its …Jul 10, 2019 · Turn on smoker, open lid and set to the SMOKE setting. Heat on SMOKE, with the lid open, for 5-10 minutes, until very smoky. Add chicken wings to oiled grill grates, set smoker to 250 F degrees. Close smoker lid and smoke for 2 hours 30 minutes, or until chicken wings reach an internal temperature of 165 F degrees. Grab a half gallon of your favorite drink to-go for your next get together. Available in Church’s Southern Sweet Tea®, Unsweetened Tea, Minute Maid® Lemonade, and Hi-C Flashin’ Fruit Punch®. Get the new Smokehouse Chicken meal starting at $6.99. Juicy half chicken, Bourbon Black Pepper sauce, with creamy mashed potatoes & a Honey-Butter ...When it comes to bourbon, Kentucky is the undisputed king. With a rich history and a wide variety of flavors, Kentucky bourbons are some of the best in the world. Whether you’re a ... Whiskey. Born from over 165 years of Nevada farming tradition in our family, we are proud to be one of the few distilleries in the world to sustainably grow 100% of our whiskey grains onsite, specifically for making a Ground-To-Glass whiskey unlike any other. Our world-class, slow-grown grains are a point of pride at our Farm + Distillery and ... Remove from the heat and whisk in the chipotle. Season with 1/2 teaspoon kosher salt. After 2 1/2 hours, remove the ribs from the oven and carefully remove the foil. Increase the oven temperature ... Place the whiskey,blueberry simple syrup, and bitters intoa 64-oz. mason jar. 2. Stir very well with a bar spoon. 3. Fill your smoke gun hopper with wood chips. (I usedcherrywood, but apple would be delicious too!) 4. Light the smoke gun and put the tube into the jar, partiallycovering the top with the lid. 5.Bourbon Smoked Soy Sauce. $ 12.00. Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma. Use as a finishing ….

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