2024 Homemade reese's peanut butter

Get ready for a taste explosion! Say goodbye to store-bought Reese's and hello to the ultimate homemade Reese's peanut butter cup experience. This from-scrat.... Morrocan oil shampoo

Dec 22, 2022 · How To Make Our Homemade Reese’s Eggs: Get out either a large mixing bowl and a hand mixer or your stand mixer and pour in the powdered sugar, peanut butter, and butter into the bowl. Then, beat everything together until it all comes together. Next, add in two tablespoons of milk and continue to mix the ingredients together until the dough ... Feb 4, 2023 · How to make chocolate peanut butter hearts. Step 1: In a large bowl using a hand or stand mixer, beat butter on high speed for 2 minutes until smooth and creamy. Step 2: Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. Press peanut butter mixture into the bottom of a baking sheet covered with ... Apr 3, 2023 ... ingredients: 1 1/2 cups chocolate 1 sleeve graham crackers 2 cups peanut butter 1 cup powdered sugar sea salt for topping 1. crush up the graham ...Feb 4, 2023 · How to make chocolate peanut butter hearts. Step 1: In a large bowl using a hand or stand mixer, beat butter on high speed for 2 minutes until smooth and creamy. Step 2: Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. Press peanut butter mixture into the bottom of a baking sheet covered with ... Instructions. Preheat the oven to 350 degrees (F). Line a 9×13 inch baking pan with parchment paper; spray paper and any exposed pan with non-stick baking spray and set aside. In a medium bowl, combine the flour, cocoa powder, and salt; whisk well and set aside. Place chopped chocolate in a large bowl and set aside.Instructions. Pour the above ingredients, except the vanilla into a medium saucepan. Heat on medium temperature for 5 to 7 minutes, stirring constantly until the ingredients are well combined. Remove from heat, add vanilla and stir to combine. Allow the creamer to cool for at least 10 minutes. Store your …STEP 2). Spoon about a teaspoon of melted chocolate coating into the base of each paper. Push it out slightly to the sides to build up an edge and completely cover the bottom. STEP 3). Place a peanut butter patty into the center of the chocolate base, but make sure that the disk is just slightly smaller than the diameter of the base so that it ...Let’s Begin: Peanut Butter Cups. You are going to begin by adding 1/3 cup of peanut butter, 2/3 cup of chocolate chips, and 1/2 tsp. of sesame to a microwave safe bowl or a pot and heat until melted. Stir to combine the ingredients well. Line a dish with 12 mini cupcake liners. Quickly add just enough chocolate to …Once slightly cooled, add the buttermilk to the chocolate mixture and whisk to combine. Beat butter, oil, and sugars. In the large bowl of a stand mixer, beat the butter and oil together for 1 minute. Add the dark brown and granulated sugars and beat for another 2-3 minutes, until light and creamy.Jump to Recipe. I love Reese’s, but candy prices are through the roof! Here are some homemade Reese’s peanut butter “cups” for you to make. They are so good, and the …Preheat oven to 375°F. Add flour, almond flour, cocoa powder, and salt in a food processor. Pulse to blend. Add egg white, coconut oil, honey, and vanilla. Blend until well combined and a dough is formed. Line a baking sheet with parchment paper.Add the peanut butter and powdered sugar to a bowl and mix to combine. When it gets too hard to stir, use your hands to knead it together. It will form a ball, similar to a dough ball. Divide the peanut butter mixture into 8 equal pieces. Roll each into a ball, and then shape them into eggs.Preheat oven to 375°F. Add flour, almond flour, cocoa powder, and salt in a food processor. Pulse to blend. Add egg white, coconut oil, honey, and vanilla. Blend until well combined and a dough is formed. Line a baking sheet with parchment paper.Jul 14, 2022 ... In 1-quart saucepan combine chocolate chips and shortening. · Loosen top paper cup from stack, but leave in stack for greater stability while ...Apr 22, 2020 · Preheat the oven to 350°F. Grease an 8×8-inch baking dish. In a medium bowl, combine the peanut butter, sugar, and egg. Pour the peanut butter mixture into the prepared dish. Bake for 10-15 minutes. Allow to cool completely. Meanwhile, using a hand mixer, whip the cream cheese until light and fluffy. Peanut butter, chocolate chip, oatmeal raisin and snickerdoodles are some popular homemade cookies, while sugar and chocolate thumbprint cookies are popular for Christmas. Chips Ah...Instructions. Pour the above ingredients, except the vanilla into a medium saucepan. Heat on medium temperature for 5 to 7 minutes, stirring constantly until the ingredients are well combined. Remove from heat, add vanilla and stir to combine. Allow the creamer to cool for at least 10 minutes. Store your …Some brands of peanut butter that are good choices for diabetics include Peanut Butter & Co.’s Smooth Operator, Smucker’s Natural or Organic, and Skippy Natural, according to Preve... Directions. WATCH. Watch how to make this recipe. In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not ... In a medium saucepan, combine the peanut butter, butter and brown sugar over medium heat. Heat until completely melted and starting to bubble a little, stirring constantly. Remove from the heat. Add the powdered sugar a ¼ cup at a time, stirring until completely combined with the peanut butter mixture after each addition.The Reese’s peanut butter cups tucked inside are obviously necessary, similar to my peanut butter cup stuffed cookies. ... If using my homemade fudgy brownie recipe: preheat oven to 350°F (177°C). Generously spray an 11×7-inch baking pan with cooking spray or line with aluminum foil. Set aside.Or add a little more nut butter if too dry. Taste, and add a little more salt if desired. Transfer to a ziploc, smush into one big ball, then form dough into flat little ovals or egg shapes. Freeze 1 hr or until firm. Meanwhile, mix the cocoa and melted coconut oil in a shallow dish.The Cheesecake: Heat a kettle or pot of water for the bath while combining the cheesecake. 7 Ingredients: Cream cheese (full-fat), eggs, brown sugar, smooth peanut butter, cream, vanilla, and chopped Reese’s peanut butter cups. Only three ingredients: Semi-sweet chocolate chips, cream, and peanut butter cups.Find full measurements in …Mar 22, 2023 ... How to Make Peanut Butter Eggs · Make the peanut butter filling: Add the peanut butter and butter to a large saucepan and warm over medium heat ...Apr 3, 2023 ... ingredients: 1 1/2 cups chocolate 1 sleeve graham crackers 2 cups peanut butter 1 cup powdered sugar sea salt for topping 1. crush up the graham ...Beat butter, cream cheese and sugar until fluffy. Beat in eggs and vanilla. Combine flour, cocoa, salt and baking powder; gradually add to butter mixture, beating well. Stir in chips. Spread batter in pan. 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely.Learn how to make your own peanut butter cups with only four ingredients in less than an hour. Follow the easy steps to melt the chocolate and peanut butter, and fill and top the cupcake pan wells.How to Make a Reese’s Cake. Prep: Preheat oven to 350 degrees. Spray cake pans with baking spray. Make Cake: Combine all ingredients in a large bowl. Bake in round cake pans for 25-30 minutes. Prep Cake: Cut domes off of cake so they are flat. For the Frosting: Cream butter, peanut butter, salt and vanilla.Adapted from: RadMegan. Ingredients: 1 16-oz jar of creamy Natural Jif peanut butter (or use whatever you have) 1 2-lb bag of high quality chocolate chips, milk or dark (we’re a MILK chocolate sorta family) …Apr 25, 2019 · How to Make a Reese’s Cake. Prep: Preheat oven to 350 degrees. Spray cake pans with baking spray. Make Cake: Combine all ingredients in a large bowl. Bake in round cake pans for 25-30 minutes. Prep Cake: Cut domes off of cake so they are flat. For the Frosting: Cream butter, peanut butter, salt and vanilla. Reese's list the ingredients as milk chocolate, peanuts, sugar, salt (& preservative). The only other Instructable I could find like this is this one. The ...Dec 24, 2018 · Instructions. Preheat Oven to 375. Unwrap the chocolates and have them ready. Sift together the flour, salt, and baking soda, set aside. Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. Beat in the egg, vanilla, and milk. Add the flour mixture. Add the peanut butter and powdered sugar to a bowl and mix to combine. When it gets too hard to stir, use your hands to knead it together. It will form a ball, similar to a dough ball. Divide the peanut butter mixture into 8 equal pieces. Roll each into a ball, and then shape them into eggs.72 Comments. 5 from 44 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. The homemade peanut butter cup recipe is easy to make. A chocolate coating with rich and …After about 30 minutes, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. Transfer melted chocolate to a small warm bowl, allow chocolate to cool for 5 minutes before dunking the eggs. Quickly use a fork to dip each peanut butter egg into chocolate. Make sure to coat evenly.1/4 cup powdered sugar. 2 Tablespoons unsalted butter, softened. Instructions. Line a standard 12-cup muffin tin with paper liners. Melt one (12 oz.) bag of chocolate either in a double boiler or by …Carefully place in the freezer for 10 minutes. Make the filling: Next, mix the peanut butter with the other filling ingredients. I like to just mix it by hand and leave the filling a little gritty like a classic Reese’s cup! For a smoother texture, use a …Both the peanut butter bars and these peanut butter heart candies taste like Reese's Peanut Butter Cups; only slightly better because they're homemade. These hearts will make the perfect homemade gift for your "valentine" this year! Serve them alongside my recipe for Chocolate Covered Heart Shaped Strawberries.1 cup oat flour 1/2 cup rice flour or almond flour 2 Tbsp. cornstarch. ¼ tsp. baking soda 1/4 cup sugar. 3 Tbsp. creamy peanut butter 1 Tbsp. neutral flavored oil …Jul 14, 2022 ... In 1-quart saucepan combine chocolate chips and shortening. · Loosen top paper cup from stack, but leave in stack for greater stability while ...It’s a combo of peanuts, Reese cups, peanut butter chips, chocolate, and vanilla bark. Mmm. They come together in just 2 hours and fill your home with sweetness. Go to Recipe. 5. Peanut Butter Fudge. Peanut butter fudge is quick and easy to throw together. Just 30 minutes and it’s ready to devour.Freeze for 10 minutes. Pour the remaining chocolate on top of the peanut butter layer, up to the rims of the molds. Wipe off any excess that spills over the edges. If desired, sprinkle the cups with hemp hearts for added crunch. Freeze for 1 hour, until set, then pop out of the molds. The cups will keep in the refrigerator for up to 1 month.How to make chocolate peanut butter hearts. Step 1: In a large bowl using a hand or stand mixer, beat butter on high speed for 2 minutes until smooth and creamy. Step 2: Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. Press peanut butter mixture into the bottom of a baking sheet covered …Step by Step Instructions. STEP 1. Peanut butter filling. Combine the peanut butter, powdered sugar and vanilla in a bowl. Stir together well until the mixture is creamy and smooth. Transfer to a pastry bag or a ziploc bag with the corner snipped off. STEP 2.Combine butter, graham cracker crumbs, powdered sugar, and peanut butter in a medium bowl. When well combined, pat into a well-greased or non-stick foil-lined 8 x 8-inch pan. Refrigerate while …Step 1: In a large bowl using a hand or stand mixer, beat butter on high speed for 2 minutes until smooth and creamy. Step 2: Add peanut butter, powdered sugar, …To make Homemade Reese’s Bars, start by adding melted butter, graham crackers, brown sugar, sifted powdered sugar and peanut butter to a large mixing bowl. Using an electric mixer, combine until all ingredients are completely incorporated. Line a 9 x 9 pan with parchment paper and drop in your peanut …1/4 cup powdered sugar. 2 Tablespoons unsalted butter, softened. Instructions. Line a standard 12-cup muffin tin with paper liners. Melt one (12 oz.) bag of chocolate either in a double boiler or by …STEP 2). Spoon about a teaspoon of melted chocolate coating into the base of each paper. Push it out slightly to the sides to build up an edge and completely cover the bottom. STEP 3). Place a peanut butter patty into the center of the chocolate base, but make sure that the disk is just slightly smaller than the diameter of the base so that it ...Apr 6, 2022 ... Beat together powdered sugar, peanut butter, and butter together. · On a floured surface, roll the dough out to desired thickness. · Place eggs on&nbs...Step By Step Instructions: Step One: Chop the pieces of Reese’s Peanut Butter Chocolate and set aside. Using a stand mixer, add in your lactose free heavy cream and mix until …Instructions. Turn a package of graham crackers into crumbs by using your food processor. In a medium size bowl, beat together the graham crackers, powdered sugar, melted butter, and 1 cup creamy peanut butter. Press evenly into a 9 x 13 pan. Melt milk chocolate chips and 1/2 cup creamy peanut butter in a small sauce pan over low heat …Apr 2, 2022 · In a large bowl using a hand or stand mixer (aff link), beat butter on high speed for 2 minutes until smooth and creamy. 1/4 cup (56 ¾ g) unsalted butter. Add peanut butter, powdered sugar, vanilla and salt and beat on low medium speed until well combined. 2/3 cup (172 g) peanut butter. Peanut butter fudge is a beloved treat that combines the rich and creamy flavor of peanut butter with the sweet and indulgent taste of fudge. But what makes a peanut butter fudge t...Pour extra 1/2 cup granulated sugar for the topping in a bowl. Roll each cookie dough ball in the granulated sugar and arrange 3 inches apart on the baking sheets. Bake for 11-13 minutes. Cookies will look very soft. Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes. Working …To make Homemade Reese’s Bars, start by adding melted butter, graham crackers, brown sugar, sifted powdered sugar and peanut butter to a large mixing bowl. Using an electric mixer, combine until all ingredients are completely incorporated. Line a 9 x 9 pan with parchment paper and drop in your peanut …Camille Bergerson. Tasty Team. Updated on January 12, 2021. 95% would make again. Under 30 minutes. 3 tablespoons powdered sugar, sifted. ½ cup creamy peanut butter. 1 cup chocolate, melted. Prepare a …Place one frozen reeses candy in the bottom of each lined cupcake tin. Pour batter over the top of the candy until the tin is 1/2 full. Bake in the oven for 15-18 minutes or until a toothpick can be inserted and comes out cleanly. FROSTING:: Beat the softened butter for 1 minute or until it is light and fluffy.Instructions. Preheat the oven to 350 degrees (F). Line a 9×13 inch baking pan with parchment paper; spray paper and any exposed pan with non-stick baking spray and set aside. In a medium bowl, combine the flour, cocoa powder, and salt; whisk well and set aside. Place chopped chocolate in a large bowl and set aside.Instructions. Pour the above ingredients, except the vanilla into a medium saucepan. Heat on medium temperature for 5 to 7 minutes, stirring constantly until the ingredients are well combined. Remove from heat, add vanilla and stir to combine. Allow the creamer to cool for at least 10 minutes. Store your …In a small bowl mix, combine the peanut butter and butter, and beat with a hand mixer on medium speed until it is light and fluffy. Add in the powdered sugar and vanilla. Mix until combined. In another bowl, melt your candy melts one color at a time, in 20 second intervals in the microwave, until completely melted.First, make the oat layer. Add the quick-cooking oats, honey, peanut butter, and peanuts to a bowl and stir all of the ingredients together until combined. If it seems dry, add 1 to 2 teaspoons of water. Scoop about 2 tablespoons of the oats into the bottom of each muffin cup and firmly press them into the cup.Place one frozen reeses candy in the bottom of each lined cupcake tin. Pour batter over the top of the candy until the tin is 1/2 full. Bake in the oven for 15-18 minutes or until a toothpick can be inserted and comes out cleanly. FROSTING:: Beat the softened butter for 1 minute or until it is light and fluffy.Feb 23, 2024 · Shape the peanut butter mixture into an egg shape by pressing into a cookie cutter or by hand. Place eggs on wax paper or on a piece of parchment paper on a baking sheet and freeze for 2 hours. Melt chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 second intervals. Place the graham crackers in a food processor or blender, and pulse until blended to a powder. Pour the powder into a large bowl then add powdered sugar and peanut butter. Mix until fully combined. Place 15 cupcake liners on a big baking sheet. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 …Fall is the season of crisp air, colorful leaves, and an abundance of delicious apples. One of the best ways to savor the flavors of autumn is by making your own homemade apple but...1. Line an 8×8” baking pan with parchment or wax paper leaving enough room around the edge to grab and lift the paper. 2. In a mixing bowl, mix peanut butter, butter, brown sugar, vanilla and salt. Mix thoroughly until the brown sugar is dissolved. Add powdered sugar and mix. 3.With a mixer blend you peanut butter and brown sugar together until nice and creamy. Add in your butter followed by the butter and vanilla. Spread the peanut butter mixture in 9×13 and chill it so it sets nicely. Use an Easter egg …1 tsp. sesame seed oil. 1 1/3 cup milk chocolate chips. 2/3 cup of peanut butter. mini cupcake liners. Let’s Begin: Peanut Butter Cups. You are going to begin by …These 4-ingredient homemade healthy peanut butter cups come together so easily. They are the perfect sweet treat, and the peanut butter-chocolate combination makes any day feel a bit more decadent.Perfect for trick-or-treat on Halloween, celebrating during the holidays, or anytime that you need to satisfy your sweet tooth! Gluten-free, …72 Comments. 5 from 44 votes. Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. The homemade peanut butter cup recipe is easy to make. A chocolate coating with rich and …Instructions. Using a stand or electric mixer, combine the butter, peanut butter, vanilla and salt until smooth. Add in the powdered sugar (1 cup to start) and mix until it has the consistency of a thick cookie …In a large bowl, beat the peanut butter, sugar, milk and vanilla until blended and creamy. This should take about 5 minutes. Now add the cream and continue to beat until well blended. Pour the mixture into your electric ice cream maker and freeze according to manufacturer’s directions. When the ice cream is almost completely set, stop the ...HOMEMADE REESE’S PEANUT BUTTER BARS 2 sticks melted butter 1c peanut butter 1 3/4 c crushed graham cracker (finely crushed) 2 1/4 to 3 c powdered sugar 2 c semi …Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. Spoon batter into cupcake pans, filling the liners ½ full. Place a Reese's PB cup into the center of the batter in each cup (it's okay if the the tops of the Reese's are showing, like photo above). Bake cupcakes for 16-20 minutes or until done.They need just 3 ingredients. Seriously: peanut butter, sugar-free chocolate chips, and coconut oil. Ready in 5 minutes. The hard part is waiting for them to firm up but that is what freezers are for! Perfect texture. These cups are sweet, salty, and gooey in the middle. They are full of chocolate and peanut …Instructions. Combine melted butter, finely ground graham cracker crumbs, confectioners' sugar and 1 cup peanut butter. Spread in a 9x13 inch pan. In the microwave or over the stove, melt 4 tablespoons peanut butter and chocolate chips until smooth. If melting In the microwave stir after every 30 seconds to make sure that it doesn't burn.Place the pan in the refrigerator and chill for at least 1 hour or until completely set. If using sea salt, sprinkle on top when the cups are halfway through chilling. Peel back the paper while the cups are still firm and cold. Enjoy chilled or at room temperature for a …Feb 14, 2021 · Reserve remaining melted chocolate for the top layer of the peanut butter cups. Place the muffin pan or plate in the freezer for 5-10 minutes or until the chocolate is firm. Grab your chilled chocolate shells from the freezer. Place 1 – 1 ½ teaspoons of peanut butter filling into the center of each chocolate shell (a small cookie scoop is ...

Storage Do’s And Dont’s For Reese’s Peanut Butter Cups. According to the chocolate experts at Lake Champlain Chocolates, “moisture in the fridge can also lead to ‘sugar bloom,’ meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor but doesn’t look too appealing).”. Additionally, “chocolate easily …. Poptart flavors

Instructions · Put graham crackers in a food processor or plastic Ziploc bag and beat until they are finely crushed. · Mix butter, powdered sugar, peanut butter ...Jan 26, 2019 · Preheat oven to 325°F. Put the chocolate sandwich cookies in a food processor and process until they form fine crumbs. Add in the butter and salt and process to combine. Press the mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake for 10-12 minutes, then set aside to cool. Here’s the recipe: 6 Cups Reese’s Puffs cereal. 1 1/4 cups sugar. 3/4 cup light corn syrup. 1 1/4 cups peanut butter (you can use crunchy or creamy) In a large bowl, measure out six cups of cereal, so you’ll be ready for it later. Then in a saucepan, mix the sugar and corn syrup together over medium heat, and let it come to a boil.Oct 12, 2021 ... This homemade Reese's Peanut Butter Cups recipe will satisfy your peanut butter cravings in just minutes, and they taste just like the real ...0:00 / 5:00. Homemade Reese's Peanut Butter Cups | From Scratch. Cook With Leo. 9.44K subscribers. Subscribed. 297. 13K views 1 year ago. Get ready for a taste explosion! Say …To make Homemade Reese’s Bars, start by adding melted butter, graham crackers, brown sugar, sifted powdered sugar and peanut butter to a large mixing bowl. Using an electric mixer, combine until all ingredients are completely incorporated. Line a 9 x 9 pan with parchment paper and drop in your peanut …After about 30 minutes, melt the chocolate bar in a small saucepan over very low heat, stirring frequently. Transfer melted chocolate to a small warm bowl, allow chocolate to cool for 5 minutes before dunking the eggs. Quickly use a fork to dip each peanut butter egg into chocolate. Make sure to coat evenly.Place the graham crackers in a food processor or blender, and pulse until blended to a powder. Pour the powder into a large bowl then add powdered sugar and peanut butter. Mix until fully combined. Place 15 cupcake liners on a big baking sheet. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 …Once chocolate has hardened, top with a hearty scoop of the peanut butter filing and spread. Place back in freezer. Add 1 cup of the chocolate and 1 tbsp. of the butter to a microwave safe bowl. Microwave for 15 seconds and then pull out and stir. Microwave in 15 seconds intervals, stirring every 15 seconds like in step 3.Here’s how this recipe is made: In a bowl, mix the peanut butter, flour, and maple syrup. Once fully combined, form the dough into egg shapes and place in the freezer for 30 minutes. Next, melt the chocolate and coconut oil together while the eggs are freezing. Remove the frozen eggs from the freezer and dip each egg into the melted chocolate ...Set aside. Fill a large pot big enough to place the mixing bowl inside of it with room around it ⅓ of the way full with water. Place the mixing bowl with peanut butter and butter inside of the pot with water surrounding it. Heat on high until peanut butter and butter is fluid. No water should enter the mixing bowl.MAKE. Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 – 2 tbsp of melted chocolate into a cupcake liner in a muffin tin. Add the rounded, flattened peanut butter and top …Shape the peanut butter mixture into an egg shape by pressing into a cookie cutter or by hand. Place eggs on wax paper or on a piece of parchment paper on a baking sheet and freeze for 2 hours. Melt chocolate and shortening or coconut oil in a microwave-safe bowl and heat for 30 second intervals.If you’re a fan of sweet treats, then you’re in for a real treat with this quick and easy peanut butter fudge recipe. With just a few simple ingredients and minimal effort, you can...Instructions. First, melt around half of the chocolate using either a microwave (see notes) or a double boiler. Line a mini muffin tin with 12 mini liners, and pour 1/2 tbsp of melted Chocolate to the bottom of each liner. Place the tin into the freezer for 10 minutes, to allow the Chocolate to harden.Spread the love. Are you a fan of Reese's Peanut Butter Cups but looking for a way to make them at home? Look no further! This recipe for homemade Reese's Peanut Butter …With a mixer blend you peanut butter and brown sugar together until nice and creamy. Add in your butter followed by the butter and vanilla. Spread the peanut butter mixture in 9×13 and chill it so it sets nicely. Use an Easter egg …Peanut butter fudge is a beloved classic treat that never fails to satisfy sweet cravings. Its rich and creamy texture, combined with the irresistible taste of peanut butter, makes....

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