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Or fastest delivery Sep 29 - Oct 3.Noun. 1. caramel - firm chewy candy made from caramelized sugar and butter and milk. candy, confect - a rich sweet made of flavored sugar and often combined with fruit or nuts. 2. caramel - burnt sugar; used to color and flavor food. caramelized sugar. refined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative.Instructions. Line a 9×9 baking pan with foil and coat with nonstick spray, or butter. Set aside. In a medium heavy saucepan combine the granulated sugar, brown sugar, half and half, corn syrup, and butter over medium-low heat. Cook and stir constantly until the mixture reaches 250°F on a candy thermometer.Make the caramel sauce. Melt the butter in a 2-quart saucepan over medium heat. Mix in the sugar until the sugar is completely moistened. Increase the heat to medium high and bring the mixture to a boil. 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Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.Unwind in luxury with a glass of Crown Royal Salted Caramel Flavored Whisky. With notes of indulgent salted caramel and the scent of vanilla oakiness that impart lush creaminess, our 70 proof whisky provides a refined and rich flavor. Made with the signature smoothness of traditional Crown Royal, our whisky is matured to perfection and will enhance any cocktail party or celebration. Simply mix ...Caramel loaves are handy to keep on hand for use in any recipe that calls for a little or a lot of caramel. The soft consistency makes them easy to mold and shape pieces of caramel for candies and cookies. When you want to create a caramel sauce for dipping, simply follow directions for melting a loaf. 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