Preheatoven to 425°F. 2. Place frozenpizza directly on center rack. 3. Bakefor 13-15 minutes. Pizza is finished when crust is golden brown and cheese is melted. Ovens may vary, please rely on appearance. A thin …Instructions. Preheat a pizza stone, or cast iron skillet, on 425 degrees. When the oven is preheated, and the pans are scorching hot, take them out of the oven. Drizzle your baking vessel (stone or skillet) of choice with a little extra virgin olive oil. Ladle sourdough starter onto the hot pan.Pizzaology Khulna, Khulna. 39,665 likes · 627 talking about this · 7,382 were here. Pizza Means Pizzaology.BUY NOW. Get ready for a crispy crust and a delightful aroma that can only come from our Original Thin Crust pizza! Crafted with our signature sauce and loaded with real mozzarella cheese and delicious pepperoni. This pepperoni pizza delivers on delicious every time… because IT'S NOT DELIVERY. IT’S DIGIORNO. Target. $10.59 In-Store. View ...4.2. (5) Enjoy perfectly baked naan, pizza crusts & flatbreads at home. Simply delicious, and so versatile they’ll inspire your own culinary creations. See all flatbreads.Description. Homemade pizzas are as easy as pie with Pillsbury Thin Crust Pizza Crust. Unlike frozen pizza crust, Pillsbury refrigerated pizza crust dough is ready to bake. Just unroll pizza dough on a sheet pan, prebake for 6 minutes, then add your favorite toppings and finish baking according to package directions for delicious oven-fresh ...Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven. Top partially baked crust with your favorite pizza toppings. Bake 7 to 9 minutes or until crust is golden brown.Jan 10, 2023 · Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet. Mix the dry ingredients. In a large mixing bowl, add the flour, salt, and baking powder, and whisk well to combine. Add the wet ingredients. Add the olive oil, syrup, and about 1/2 of the water to the flour mixture stirring it with your hands to combine.May 1, 2020 · Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water and oil; It will come together into a rough dough that leaves the bowl pretty clean; Scrape out onto a floured work surface and bring it together into a ball; then. Alive and Kicking Par Baked Thin Pizza Crust - 80 per case. Free shipping, arrives in 3+ days. Caulipower Cauliflower Thin Crust White Pizza, Frozen, 11.15 oz. Add $ 6 98. current price $6.98. 62.6 ¢/oz. Caulipower Cauliflower Thin Crust White Pizza, Frozen, 11.15 oz. EBT eligible. Pickup today“I wanted to express how much we enjoyed your thin pizza crusts. The entire crust is crispy when baked vs. just the edges and soggy in the middle. We have tried ...Preheat oven to 450ºF, letting the pizza pan preheat in oven. Split the dough into two equal sized pieces, then roll dough to about ½ inch thickness, trying to keep the shape rounded and about 12 inches. … Make the dough: Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes. Meanwhile, whisk the bread flour, all-purpose flour, sugar and ... Pepperoni. Cheese. Supreme. Meat. Veggie. Bacon. All Toppings. Check out our selection of delicious thin crust frozen pizzas. From the classics to the unexpected, we have something for every taste! 5 cups all purpose (or 00 flour ), 1.5 tsp instant dry yeast, 1.5 tsp sea salt, 2.25 cups COLD water. Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.Or, Build your own pizza by choosing one of our crust types such as Original Pan® Pizza, Hand Tossed Pizza, Thin ‘N Crispy® or Original Stuffed Crust® and then …Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.Use a mug of water to keep the crust crispy, while returning moisture to the cheese. Place a pizza slice on a microwavable plate. Fill a mug with water. Place the plate and the mug side-by-side in the microwave. Microwave in 30-second increments until the slice is heated through.4.2. (5) Enjoy perfectly baked naan, pizza crusts & flatbreads at home. Simply delicious, and so versatile they’ll inspire your own culinary creations. See all flatbreads.Tip 7: Flour your dough balls. Tip 8: Keeping those rims a bit puffy. Tip 9: Baking pizza in a home oven. Tip 10: Use a pizza stone or steel. Tip 11: Use just the right amount of sauce. Tip 12: Find the right kind of cheese. Tip 13: Flour your pizza peel. Tip …A thin pizza crust will ususally have 2 cups of flour in it (for a 14″-16″ pizza). This brings us to 1062 calories per pizza. And this is before we add toppings. Divide that by 6 slices and we get 177 calories per slice, plus the toppings and …Water - Warm water, not hot water. Aim for about 85F. If it's too hot you risk killing the yeast and your pizza dough won't rise. Sugar - A small amount of sugar helps the crust brown and adds flavor to the dough. Olive Oil - A small amount of olive oil also helps with flavor and browning. 7. Rizzuto Foods is now part of Rich’s. Rich’s is the market leader in Pizza Dough and Crusts, and we take pride in. helping bring solutions to the foodservice community for the past 75 years. We truly appreciate your pizza business and our Rich’s Sales Associates. will work with you to find potential options for your operation. 2. Shape and Bake. Preheat the oven to 475°F.. When ready, take off the towel and plastic wrap from the bowl and gently press dough to deflate.Divide it in half.. Place one half on a round baking pan.Using your hands, flatten and stretch dough into a 12-inch disk, leaving the edges lifted (Photo 9). Top with pizza sauce (or Homemade …Feb 9, 2024 · Grease a 12-inch pizza pan and sprinkle it with cornmeal. On a lightly floured surface, stretch and shape one portion of the dough to form a 12-inch crust. Transfer the crust to the prepared pan. Top it with your favorite pizza toppings. Bake for 15 to 20 minutes, or until the crust is lightly browned. The weight of a large pizza varies based on the type of crust used, the toppings on the pizza, and the size that the manufacturer considers to be large. For example, a large thin c...Oct 25, 2022 · Instructions. Mix flour, salt and yeast into a large bowl. Slowly add olive oil and water into the bowl, 1/3 or 1/4 at a time, use a wooden spatula to stir clockwise, until flour and the liquid are roughly mixed, then repeat till all liquid was added. Add whole wheat flour into a small bowl and set aside. Blog. Gluten-Free Pizza Crust. By PJ Hamel. Preheat the oven to 425°F. Drizzle 2 tablespoons (25g) olive oil onto the center of a baking sheet or 12" round pizza pan. Scrape the dough from the bowl onto the puddle of oil. Using your wet fingers, start at the center of the dough and work outwards, pressing it into a 12" to 14" circle.While it's resting, preheat the oven to 450°F. Top the crust as desired. Bake until the edges are crisp and the sauce or cheese is bubbling, about 14 to 18 minutes. Remove the pizza from the oven. For the best crispy pizza, transfer to a wire rack to avoid the bottom from becoming soggy as it cools; enjoy hot or warm.Start prepping the dough. First, put a baking sheet in a 450° oven. While the sheet's warming, get the dough going. You'll need yeast, all-purpose flour, salt, and olive oil. Dissolve the yeast in warm water until it foams up (3 to …21 Mar 2019 ... ingredients · 1 1/4 cups luke-warm water · 1 tablespoon sugar · 2 1/4 teaspoons yeast (1 packet) · 1/4 cup unsalted butter, melted and c...Mar 21, 2023 · Preheat oven with baking steel at 500°F for 1 hour prior to baking. Remove pizza dough from fridge and allow to come to room temperature at least 60-90 minutes prior to stretching. Make the pizza sauce. Whisk together tomato sauce, salt, basil, oregano, and finely grated garlic. 4 1/2 cups flour. *Note: this dough recipe is great for both thin and thick crust pizzas. Dissolve the yeast in your warm water. Add all ingredients together in your kitchen aid (or other mixer with a dough hook) and knead on medium until dough is combines and pulls away from the bowl. Then let is rest and rise for about 30 minutes to an hour.Mix the dry ingredients. In a large mixing bowl, add the flour, salt, and baking powder, and whisk well to combine. Add the wet ingredients. Add the olive oil, syrup, and about 1/2 of the water to the flour mixture stirring it with your hands to combine.Add flour, salt, and baking soda to it. Combine those ingredients properly with the help of a spatula. Now, pour lukewarm water and oil into the bowl. Mix them until a loose sticky dough forms. Next, …Jan 3, 2024 · Transfer the dough to a lightly floured surface, make a smooth round ball, and divide it into 4 equal parts. Roll each dough into a thin pizza base of 10-inch diameter and about ⅛ inch thick using a rolling pin. Step 3: Once well kneaded, remove the dough from the pan. Step 4: Divide the dough into 4 parts. Learn how to make a thin crust pizza with Italian flair using this easy recipe. You only need a few ingredients and a …ULTRA-THIN AND CRISPY – Enjoy a crisp, ultra-thin pizza crust that will hold up well to lots of toppings. Add delicious ingredients for a meal everyone will love. MADE WITH EXTRA VIRGIN OLIVE OIL – Our Roman Pizzeria-style crusts are made with Extra Virgin Olive oil for genuine Italian-style pizza.14 Jan 2023 ... You can make crispy, chewy, thin crust pizza dough at home with just a handful of simple ingredients on a pizza stone.Allow it to rise 60 to 90 minutes, or until full and puffy. Preheat the oven to 425°F. Divide the dough into two equal pieces. Lightly spritzing your parchment sheet will help the dough glide, reducing the amount of stretching you need to do.Streamline back-of-house processes with Stonefire® premade artisan quality pizza crusts. 12” Thin Pizza Crust. Nutrition Facts. 128 servings per container. Serving Size. 1/4 crust (60g) Amount Per Serving. Calories. 180.“I wanted to express how much we enjoyed your thin pizza crusts. The entire crust is crispy when baked vs. just the edges and soggy in the middle. We have tried ... Instructions. In a large bowl, whisk together the flour and salt and set aside. In a medium bowl, add the water and mix in the yeast, sugar and olive oil and let sit for approximately 5 minutes until foamy. Make a well in the center of the flour mixture. Slowly pour in half of the wet ingredients. With slices of steak, onions, green peppers, and mushrooms, plus provolone and American cheeses, you get the flavor of Philadelphia’s favorite sandwich on a thin crust pizza. More creative thin crust pizzas include Honolulu Hawaiian, Memphis BBQ Chicken, and Chicken Bacon Ranch. If you’re into something cheesier, there’s the Wisconsin 6 ...Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.Top 10 Best Thin Crust Pizza in Jacksonville, FL - March 2024 - Yelp - V Pizza - San Marco, Carmines Pie House, Tony D's New York Pizza & Restaurant, Cucinellas Pizza, Pizza Cave, Picasso's, Blaze Pizza, Donatos Pizza, Fired Up Pizza, Pie95 Pizzafor lighter, crispier pizzas, look no further than our 12-inch ready-made thin pizza crust.Make the Dough: In a food processor, process the flour, sugar and yeast for 2 seconds to combine. With the machine running, slowly add the water through the feed tube and process …Mar 10, 2024 · In electric mixer bowl, mix flour blend and salt. Add in egg, olive oil, vinegar, and yeast mixture. Mix on low speed for 1 minute. Using an oiled spatula, transfer the gluten-free pizza dough onto a piece of parchment paper. Using oiled hands, spread dough into a 10-12-inch round. 7. Rizzuto Foods is now part of Rich’s. Rich’s is the market leader in Pizza Dough and Crusts, and we take pride in. helping bring solutions to the foodservice community for the past 75 years. We truly appreciate your pizza business and our Rich’s Sales Associates. will work with you to find potential options for your operation.See more reviews for this business. Top 10 Best Thin Crust Pizza in Santa Rosa, CA - February 2024 - Yelp - Cibo Rustico Pizzeria, Gio's Pizza, L’Oro Di Napoli, Mombo's Pizza, Pizzaleah, Rosso Pizzeria & Wine Bar, Jackson's Bar and Oven, Little Caesars Pizza, Acre Pizza, MOD Pizza.21 Jul 2023 ... Ingredients · ⅓ cup warm water (~120 degrees) · 1 tablespoon honey · 1 envelope active dry yeast · 1 & ¼ cups (150g) whole-wheat flo...Water - Warm water, not hot water. Aim for about 85F. If it's too hot you risk killing the yeast and your pizza dough won't rise. Sugar - A small amount of sugar helps the crust brown and adds flavor to the dough. Olive Oil - A small amount of olive oil also helps with flavor and browning.THIN CRUST FROZEN PIZZA. Crispy? Check. Crunchy crust? Double check. Our sensational thin crust checks all the boxes. Close. Filter. Sort. Crusts . Rising Crust (0) Croissant Crust (0) Stuffed Crust (0) Gluten Free (0) Hand-Tossed Style Crust (0) Thin Crust (0) Classic Crust (0) Personal Pizza (0) Snacking (0) Fully Stuffed Crust (0) …Make the Dough: In a food processor, process the flour, sugar and yeast for 2 seconds to combine. With the machine running, slowly add the water through the feed tube and process …Very carefully slide the pizza onto your stone or baking sheet. Bake until the crust is brown, and the cheese looks bubbly and delicious about 10-12 minutes. Rotate the pizza once during the baking time for even baking. Remove from the oven and allow to cool on a wire rack for five minutes…if you can wait that long.Preheat oven to 450 degrees F (with a pizza stone inside, if you have one). Add cornmeal and flour to a pizza peel or use a pizza pan. Pick the top of the dough a few times with a fork …Pizza is one of the most popular types of food in the world. Learn about pizza and find out how pizza grew to become such a popular form of food. Advertisement Pizza is one of the ...A three day proof sets our Thin-Crust Pizza recipe apart from all others. This adds incredible flavor and also keeps the dough from puffing while it cooks.4. Handmade Pan. Dane Rivera. Domino’s Handmade Pan is the chain’s answer to Pizza Hut’s OG pan-style crust. It’s thick, incredibly fluffy, and chewy, and has sauce and cheese spread from ...4 1/2 cups flour. *Note: this dough recipe is great for both thin and thick crust pizzas. Dissolve the yeast in your warm water. Add all ingredients together in your kitchen aid (or other mixer with a dough hook) and knead on medium until dough is combines and pulls away from the bowl. Then let is rest and rise for about 30 minutes to an hour.Instructions. In a measuring cup or bowl, combine the water, yeast, and sugar. Give it a stir and let it sit for 10 minutes, until the liquid gets bubbly. Place the measuring cup liquid mixture, olive oil, salt, semolina flour, and bread flour in the bowl of a stand mixer and use the dough hook to stir it together, until it’s roughly combined ...Flatout Thin Pizza Crust, Rustic White (2 Packs of 6 Pizza Crusts) 4.5 (538) Save 10%. $1668$18.48. Lowest price in 30 days. FREE delivery Mon, Apr 3 on $25 of items shipped by Amazon. Or fastest delivery Fri, Mar 31.Use a mug of water to keep the crust crispy, while returning moisture to the cheese. Place a pizza slice on a microwavable plate. Fill a mug with water. Place the plate and the mug side-by-side in the microwave. Microwave in 30-second increments until the slice is heated through.Combine the psyllium husk and the water in a bowl or liquid measuring cup. Let it thicken and gel up for about 5 minutes. In a large bowl or the bowl of a stand mixer, combine the starch, flour, and salt. Add in the activated yeast mixture and thickened psyllium gel mixture.Instructions. Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat the oven to 450°F. Meanwhile, make the dough. Pour 3/4 cup lukewarm …Jan 21, 2019 · Top & bake the pizza: Using your fingers, push dents into the surface of the dough to prevent bubbling. To prevent the filling from making your pizza crust soggy, brush the top lightly with olive oil. Top with your favorite toppings and bake for 13-15 minutes or until the crust is golden brown. Slice hot pizza and serve immediately. To get the water concentration just right, Pizza Heaven recommends 65% hydration, meaning that the amount of water added is 65% of the amount of flour. If that's too sticky, you can slowly add ...Details. 12” X 5” PARBAKED RUSTIC OVAL FLATBREAD # 13162. 12" x 5" oval, parbaked traditional flatbread with a rustic appeal and soft, chewy for sandwiches, wraps, pizza and more.... Details. FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN S… # 01946. A 6.5 X 6.5 inch par-baked flatbread produced from high protein wheat flour.May 2, 2022 · 4. Break the dough into 2 equal parts. Divide the dough down the center with your hands. Make sure that the parts look roughly the same size. [8] 5. Stretch the dough into 10–12 in (25–30 cm) circles. Press on the dough with the heel of your hand, and push it outwards to begin creating a round shape. Add flour, salt, and baking soda to it. Combine those ingredients properly with the help of a spatula. Now, pour lukewarm water and oil into the bowl. Mix them until a loose sticky dough forms. Next, …Boboli is the original store-bought pre-made pizza crust. The crust is the right balance of chewy with a light airiness, the consistency is perfect, and they taste great. Sometimes they are sold in a kit with pizza sauce which is doubly convenient. We usually have our own homemade pizza sauce in the freezer, so we just grab these yummy crusts.That's why we're big fans of Essential Baking's Thin Pizza Crust, which is handcrafted in Seattle by bakers using high-quality organic ingredients. You can bake .....ON DAY TWO: Adjust oven rack to lowest position, set baking stone on rack, and heat oven to 500 degrees. Heat baking stone 1 hour before proceeding. 5. Remove dough from plastic bag and divide in half with pastry scraper. Set each half in center of lightly floured large sheet parchment paper.TO GET FREE STEAKS FOR A YEAR, click this link https://bchrbox.co/BrianBlackFriday and sign up for ButcherBox. To me, Roman-style thin crust pizza is one of ...Make the Dough: In a food processor, process the flour, sugar and yeast for 2 seconds to combine. With the machine running, slowly add the water through the feed tube and process …Details. 12” X 5” PARBAKED RUSTIC OVAL FLATBREAD # 13162. 12" x 5" oval, parbaked traditional flatbread with a rustic appeal and soft, chewy for sandwiches, wraps, pizza and more.... Details. FULLY BAKED PLAIN OVEN FIRED FLATS 6.5 X 6.5 IN S… # 01946. A 6.5 X 6.5 inch par-baked flatbread produced from high protein wheat flour.Jan 21, 2019 · Top & bake the pizza: Using your fingers, push dents into the surface of the dough to prevent bubbling. To prevent the filling from making your pizza crust soggy, brush the top lightly with olive oil. Top with your favorite toppings and bake for 13-15 minutes or until the crust is golden brown. Slice hot pizza and serve immediately. Place a pizza stone inside you oven on the middle rack. Preheat the oven to 500 degrees F. You most definitely need a pizza peel for this – or at least something to easily transfer your dough to your stone. In a large bowl, mix together the water, yeast and honey. Let that sit and get foamy, about 10ish minutes.2. Mix Flour, Salt, and the Yeast Solution. Combine your baking flour and salt in a large mixing bowl, then stir for a few seconds to mix well. Next, add the yeast sugar solution and olive oil to the mixture and mix with a dough whisk until the dough comes together. 3. Knead the Dough.20 Nov 2017 ... Try partially baking the pizza in its pan, then when it is “set” enough to remove it from the pan, take the pan out and place the pizza directly ...Jan 10, 2023 · Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet. Directions. Heat oven Spray cookie sheet with cooking spray. Stir Bisquick & water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle of cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim. Spread sauce & toppings on dough.Preheat the oven to 425F. Oil a 12-inch round pizza pan. Press the dough into the pan. The best way to handle the gluten free dough is with oiled hands. The dough will shrink slightly as it bake, so press the dough as thin as you can to cover the pan. Let the dough rise for another 10 minutes at room temperature.ON DAY TWO: Adjust oven rack to lowest position, set baking stone on rack, and heat oven to 500 degrees. Heat baking stone 1 hour before proceeding. 5. Remove dough from plastic bag and divide in half with pastry scraper. Set each half in center of lightly floured large sheet parchment paper.
Fuel Meals Meatball Pizza: Cape Cod Cafe Pepperoni Pizza: Caulipower Pepperoni Pizza Bites: DiGiorno Loaded Ultra Thin Carnivore: Member's Mark Cauliflower Crust Cheese Pizza: Simple Truth Gluten Free Supreme Pizza: Clean Eatz Thin Crust Bacon Cheeseburger Pizza: Great Value Thin & Crispy Three Meat Pizza: Sam's Club …. Cancun in september
a pizza stone; a pizza peel; a pizza docker, optional. In a small bowl, combine the milk, water, yeast and sugar. Lightly whisk and let sit until bubbly and the yeast is bloomed, about 5 minutes ... Jun 14, 2022 · Dough. Step 1 In a large bowl, whisk flour, cornmeal, salt, yeast, and granulated sugar until combined. Add water and oil and mix until a shaggy dough forms. Step 2 Transfer dough to a lightly ... Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.The Crunchy Thin Crust pizza is available in small, medium and large sizes that are ideal for sharing. You can customize any of our Specialty Pizzas with the Crunchy Thin Crust, or choose the Build Your Own Pizza option. You can even divide the Crunchy Thin Crust pizza in half and customize toppings on each side.Order Online. Pastorelli's pizza crusts are ultra-thin and crispy yet hold up well to lots of toppings. Free of cholesterol and preservatives, they're an ideal base for a healthy pizza. With 3 crusts to a pack, these crusts offer great value, and can be frozen if not used all at once. The twelve inch size is perfect for sharing.Instructions. 1. Preheat oven to 500 degrees F (or as hot as your oven will get). If using a pizza stone, preheat it along with the oven. If not using a pizza stone, line two baking sheets with parchment paper and set aside. 2. In a large bowl, whisk together the flour, sugar and salt.The Underground Pizza, which opened its doors Wednesday (March 13) at the Promenade Plaza, also offers thin-crust pizza (including the Lay’d Back, … Thin Crust Pizza. Amount Per Serving. Calories 230. % Daily Value*. Total Fat 11g 14%. Saturated Fat 4.7g 24%. Trans Fat 0.3g. Polyunsaturated Fat 2.3g. Monounsaturated Fat 2.7g. 21 Oct 2016 ... Add all-purpose and spelt flour and salt to bowl. Mix well. Use a wooden spoon or strong spatula if you don't have a kitchen aid mixer. Add more ...Mix a little sugar into the warm water. Sprinkle yeast on top. Wait for 10 minutes or until it gets all foamy. Pour into a large bowl. Add flour, salt, olive oil. Combine. Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). Cover and let rest for 20-30 minutes.Jan 3, 2024 · Transfer the dough to a lightly floured surface, make a smooth round ball, and divide it into 4 equal parts. Roll each dough into a thin pizza base of 10-inch diameter and about ⅛ inch thick using a rolling pin. Step 3: Once well kneaded, remove the dough from the pan. Step 4: Divide the dough into 4 parts. .
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