Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar. Press the mixture into prepared …In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover. Reese's Peanut Butter Cups are an American candy by The Hershey Company consisting of a peanut butter cup encased in chocolate. They were created on November 15, 1928, [3] by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey. Reese left his job with Hershey to start his own candy business. [4] Step By Step Instructions: Step One: Chop the pieces of Reese’s Peanut Butter Chocolate and set aside. Using a stand mixer, add in your lactose free heavy cream and mix until you get stiff …Prepare the Chocolate Base. Pour 1 to 2 teaspoons of melted chocolate in each muffin liner to cover the bottom of each liner (you will use approximately half the amount of melted chocolate). Let the chocolate layer set in the freezer for 10 minutes until firm. 4. Make the Peanut Butter Filling Mixture.Step 3: Mix together the peanut butter, powdered sugar and salt in a bowl until combined. Once the first chocolate layer has hardened, remove the muffin tin from the freezer. Step 4: Distribute the peanut butter mixture evenly into the 12 muffin cups. Tap the pan onto the counter top again to flatten the peanut butter …Nov 17, 2017 · Line 8 x 8 inch dish with parchment paper, leaving the paper overhang the sides so you can easily lift it later and set aside. Then in a mixing bowl stir together peanut butter, melted butter, brown sugar vanilla and salt, until sugar dissolve. Next, gradually mix in powdered sugar. Press the mixture into prepared dish. In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You …15 Feb 2024 ... To make these crunchy peanut butter cups, start by placing the chunky peanut butter in a large heat-safe bowl. Microwave for about 45 seconds, ...The post Homemade Reese’s Peanut Butter Bars appeared first on . If you’re a fan of Reese’s Peanut Butter Cups, then get ready to elevate your love for this classic treat to a whole new ...When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 Tbsp, and shake the pan one more time. Refrigerate or freeze the finished product until ready to eat, and enjoy.Bring to a rolling boil and remove from heat. Mix in vanilla extract. Place popped popcorn in a large bowl and pour peanut butter mixture over the top. Fold gently …Divide the mixture into each opening of a mini muffin tin (fills 12 openings). Place the chocolate chips in the glass bowl and place the bowl over a pot of simmering hot water, creating a double boiler. Stir the chocolate constantly over the hot water until it is completely melted.InstructionsOnOff. In a medium bowl mix together the peanut butter, powdered sugar, vanilla extract, and salt. It will form a sort of soft dough. Melt the chocolate in a double boiler or in the microwave in 20-second increments, being careful to not burn the chocolate. To assemble the vegan peanut butter cups, …If you’ve recently made a batch of delicious homemade apple butter, you may be wondering how to make the most of this tasty treat. Start your day off right by incorporating your ho...Storage Do’s And Dont’s For Reese’s Peanut Butter Cups. According to the chocolate experts at Lake Champlain Chocolates, “moisture in the fridge can also lead to ‘sugar bloom,’ meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor but doesn’t look too appealing).”. Additionally, “chocolate easily …Stir until blended. Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of peanut butter mixture, roll into a ball and then flatten. Set aside. Melt chocolate in a pot on low heat until smooth (stirring the entire time). Pour 1 to 2 tablespoon of melted chocolate into a cupcake liner in a … Directions. WATCH. Watch how to make this recipe. In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not ... 1 Line 2 baking sheets with parchment paper. Step. 2 To the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter and butter, and beat on medium speed until smooth and creamy, about 2 minutes. …Peanut butter fudge is a beloved treat that combines the rich and creamy flavor of peanut butter with the sweet and indulgent taste of fudge. But what makes a peanut butter fudge t...Place muffin tin in the fridge for 15 minutes to set. While the first chocolate layer is chilling, make the peanut butter filling. Combine the all natural peanut butter, maple syrup, protein powder, and salt in a bowl until smooth. Sprinkle peanut butter cups with flaked sea salt, then place in the fridge for an hour, or …22 Sept 2020 ... Sugar-Free Peanut Butter Cups Recipe · 3 1/2 tbsp tablespoons unsweetened creamy peanut butter · 2 teaspoons almond meal, peanut flour or plain ...Storage Do’s And Dont’s For Reese’s Peanut Butter Cups. According to the chocolate experts at Lake Champlain Chocolates, “moisture in the fridge can also lead to ‘sugar bloom,’ meaning the sugar rises to the surface and discolors the chocolate (which has no effect on flavor but doesn’t look too appealing).”. Additionally, “chocolate easily …How to Make Healthy Chocolate Peanut Butter Cups · Step 1. Line a 12-cup muffin tin · Step 2. Combine chocolate chips · Step 3. Measure 1 tsp of the melted&nbs...11 Oct 2022 ... 1 cup dark chocolate chips (see notes) · 1 teaspoon coconut oil (expeller pressed for no flavor) · ½ cup peanut butter · 1 tablespoon maple syr...If you’re looking to take your culinary skills to the next level, mastering a garlic butter sauce recipe is a must. This versatile sauce can be used in a variety of dishes, from si...Aug 5, 2023 · Reese's Peanut Butter Balls. 1. Mix the butter and peanut butter in a bowl. Put 1 cup (226 g) of softened butter into a bowl along with 2 cups (500 g) of creamy peanut butter. Use a spoon or hand mixer to beat the butters until they're completely combined. You shouldn't see any streaks of butter in the mixture. How to Make a Reese’s Cake. Prep: Preheat oven to 350 degrees. Spray cake pans with baking spray. Make Cake: Combine all ingredients in a large bowl. Bake in round cake pans for 25-30 minutes. …Reese’s Cup Cake from Make.Bake.Celebrate. Quick Candy Cookies from Pioneer Woman. Peanut Butter Cup Brownies From Center Cut Cook. Peanut Butter cup Pretzel Cheesecake …Let cool. Using a hand held electric mixer, beat together the peanut butter, butter, graham cracker crumbs, sugar, and salt until completely mixed. Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining …Chopped mini peanut butter cups; Mini chocolate chips; How to make Viral Reese’s Peanut Butter Cup Cheesecake Dip . Combine for creaminess: In a mixing bowl, whisk together the cream cheese and butter until smooth. Peanut Butter Fusion: Introduce the peanut butter to the mix, followed by powdered sugar and vanilla, and continue to …Jan 25, 2023 · Freeze the filling – on a parchment lined baking sheet, roll out the peanut butter filling, about ½ inch thick. Freeze the filling for about 20 to 30 minutes. The colder the filling, the easier it will be to dip into chocolate. Melt the chocolate – in a microwave safe bowl or over a double boiler, melt the chocolate. Put the cups back in the fridge for about 10 minutes, then use your fingers to flatten and spread out the peanut butter. Pop the cups back into the fridge for an hour or until the peanut butter has hardened. 7. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave on half power for 30 to 60 seconds.Step 1 – Prepare the Peanut Butter Mixture. Stir together a third cup of creamy peanut butter, two tablespoons of butter (at room temperature), and a quarter cup of sifted powdered sugar in a bowl until smooth. Once thoroughly combined, place the entire bowl of filling in the freezer to harden.Step 1: Mix up the peanut butter, butter, vanilla, brown sugar and salt. Step 2: Once combined slowly begin mixing in the powdered sugar. Do just a little at a time, this will get harder to do the more sugar you add. Step 3: Pour the mixture into a prepared 8×8 baking dish. Press the mixture into the pan in a smooth even layer, using the back ...11 Oct 2022 ... 1 cup dark chocolate chips (see notes) · 1 teaspoon coconut oil (expeller pressed for no flavor) · ½ cup peanut butter · 1 tablespoon maple syr...On low speed, beat in the peanut butter, egg, and vanilla extract. Turn the mixer up to high and beat until light in color and smooth, about 1-2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On low speed, slowly pour in the dry ingredients. Mix until combined.Make homemade rat poison by combining borax with chicken broth or peanut butter and leaving it around the house in areas where rats have been seen. Wear rubber gloves while working...Instructions. In a small bowl, combine the peanut butter and maple syrup, and stir until well blended. Fill a mini cupcake pan with liners or arrange mini cupcake liners on plate (s) like I did. Melt the chocolate (I did this in the microwave in 30-second bursts, stirring after each one, or you can use a double boiler on the stove).Dec 4, 2018 · In a mixing bowl combine the peanut butter, butter, powdered sugar, and the Golden Grahams. Press into a 9″ x 13″ pan or into little paper liners. Melt the chocolate in a microwave safe dish on power level 5, in 1 minute increments until melted. Put the chocolate on top of the peanut butter mixture. Smooth it out. 3⁄4 cup creamy peanut butter. 3⁄4 cup powdered sugar. 1 tablespoon butter (melted) 2 teaspoons vanilla extract.Jun 7, 2023 · Step 4: Whisk together peanut butter, maple syrup, salt, and coconut palm sugar until combined. Grab a spoon and get ready for adding the next part of your homemade Reese’s cups. Step 5: Distribute the peanut butter filling evenly into the 12 muffin cups, then distribute the remaining chocolate over the tops. So easy and really fun to make! How to Make Healthy Chocolate Peanut Butter Cups · Step 1. Line a 12-cup muffin tin · Step 2. Combine chocolate chips · Step 3. Measure 1 tsp of the melted&nbs... Ingredients. 4 tablespoons melted coconut oil. 1/2 cup peanut butter. 1/4 cup cocoa powder. 1-2 teaspoons stevia extract. 1 1/2 teaspoons vanilla extract. 1/2 scoop protein powder. Annalee Flaherty. 1. Line an 8x8-inch square pan with foil, leaving enough to hang over the sides, then butter the foil. Set aside. 2. In a medium saucepan, melt the ½ cup of butter over low heat. Once melted, remove from …In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover.Pour the chocolate chips into a glass bowl and melt them in the microwave: Microwave at 50% power for 2 minutes. Stir the chips gently, and let them sit for a minute or so. If the chocolate needs more melting, microwave again at half power for 30 seconds. Stir gently. Continue the process, stirring gently as you go.In 2-quart saucepan combine butter or margarine and peanut butter. Cook over medium heat, stirring occasionally, until melted (4 to 6 minutes). Stir in confectioners' sugar and graham cracker crumbs. Press about 1/2 tablespoon filling into each chocolate cup. Spoon about 1/2 teaspoon melted chocolate on top of filling; spread to cover.Feb 16, 2024 · In the bowl of a stand mixer, add the peanut butter and room temperature butter. Using the paddle attachment, cream together until light and fluffy, or about 3 minutes. Add the powdered sugar slowly, making sure it is well-combined, then add the vanilla extract and graham cracker crumbs and mix well. Directions. WATCH. Watch how to make this recipe. In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not ... Pour the chocolate chips into a glass bowl and melt them in the microwave: Microwave at 50% power for 2 minutes. Stir the chips gently, and let them sit for a minute or so. If the chocolate needs more melting, microwave again at half power for 30 seconds. Stir gently. Continue the process, stirring gently as you go.InstructionsOnOff. In a medium bowl mix together the peanut butter, powdered sugar, vanilla extract, and salt. It will form a sort of soft dough. Melt the chocolate in a double boiler or in the microwave in 20-second increments, being careful to not burn the chocolate. To assemble the vegan peanut butter cups, …For the base: Carefully melt the chocolate chips and stir with the optional oil until smooth. Spread about 1 tsp up the sides of mini cupcake liners. Freeze. Meanwhile, stir nut butter together with the optional sweetener and salt. Add about a tsp of filling to each liner, then cover with another tsp chocolate.Coarsely chop peanut butter cups; set aside. 2. Beat cream cheese in large mixer bowl until smooth. Add eggs, one at a time, beating well after each addition. Beat in brown sugar, peanut butter, cream and vanilla, beating until well blended. Gently fold in reserved chopped peanut butter cup pieces. Pour batter into prepared crust.20 Oct 2023 ... 556 likes, 4 comments - britandco on October 20, 2023: "Homemade Reese's Peanut Butter Cups It's Friday, and you deserve a treat!21 Jan 2021 ... Place foil, paper, or silicone baking cups into miniature muffin tin cups. Pour 1 tablespoon of chocolate into each cup. Then add a peanut ...May 27, 2019 · making Reese’s Cups. We love just how simple these candies are to make! MELT. To begin, m elt butter and peanut butter in microwave for 1 minute. Stir until blended. FREEZE + ROLL. Add powdered sugar and vanilla. Mix well, then freeze for 15 minutes. Grab a small ball of PB mixture, roll into a ball and then flatten. You’ll break your store bought dough into squares, and stick each square in a prepared mini muffin pan. Bake them in the oven for about 13 to 14 minutes. While the cookie cups are baking unwrap your peanut butter cups. You’ll need 24 Reese’s for 1 package of sugar cookie dough. So you’ll have a few extra in your bag that you can …Fall is the season of crisp air, colorful leaves, and an abundance of delicious apples. One of the best ways to savor the flavors of autumn is by making your own homemade apple but...Cool and slice into 3/4-in. pieces. Slice Reese’s peanut butter cups in half; save 1/3 cup for garnish. Whisk the milk and pudding mixes together. Add peanut butter and vanilla; combine well. Fold in 1-1/2 cartons of Cool Whip. Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups.Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray. Place one cookie dough square in each mini muffin cavity. Bake for 12-14 minutes, or until golden brown. Remove the pans from the oven and immediately place an unwrapped candy in the center. Let cool completely before removing from pans.Jan 17, 2023 · Place in the freezer for 15 minutes, until the second layer is firm. Melt the last 1/2lb of chocolate, and portion small spoonfuls into the cups, one cup at a time, immediately dropping the pan repeatedly on the counter to flatten each cup. In my experience of making these, the chill from the peanut butter layer (because it was just in the ... Learn how to make your own Reese's Peanut Butter Cups at home with only 5 ingredients and 15 minutes of prep time. This easy recipe …Learn how to make homemade peanut butter cups with only six pantry ingredients and no baking. Follow the easy steps to create the classic …In the bowl of a stand mixer, add the peanut butter and room temperature butter. Using the paddle attachment, cream together until light and fluffy, or about 3 minutes. Add the powdered sugar slowly, making sure it is …Instructions. In a small saucepan heat the peanut butter and butter until melted, being careful not to scorch. Remove from heat and add in the salt and sugar, mixing until smooth. Let cool then refrigerate until ready to use (can be made and refrigerated up to 3 days ahead of time).25.1K likes, 124 comments. “Homemade Cereal Series Part 7: Cocoa Puffs + Peanut Butter Puffs = Reese’s Puffs Cereal. The recipe is below and linked in my profile. Have fun making …Step 2. Melt chocolate and coconut oil in a medium bowl in the microwave or a double boiler. Step 3. Measure 1 teaspoon of the melted chocolate into each silicone cup and gently push the chocolate up the sides of the silicone cup about ¼ inch. Step 4. Freeze for 15 minutes. Stir your peanut butter and freeze as well.Step 1 Preheat oven to 350° and line a baking sheet with parchment paper. Step 2 Place rows of pretzel squares on the parchment paper, keeping each pretzel about 1/2" apart. Top each pretzel with ...Put the cups back in the fridge for about 10 minutes, then use your fingers to flatten and spread out the peanut butter. Pop the cups back into the fridge for an hour or until the peanut butter has hardened. 7. When the peanut butter filling has hardened, re-melt the chocolate chips in the microwave on half power for 30 to 60 seconds.Step 2. Combine chocolate chips and coconut oil and melt in the microwave or a double boiler. Step 3. Measure 1 tsp of the melted chocolate into each silicone cup and gently push the chocolate up the sides of the silicone cup about 1/4 inch. Step 4. Freeze for 15 minutes. Stir your peanut butter and freeze …Divide the mixture into each opening of a mini muffin tin (fills 12 openings). Place the chocolate chips in the glass bowl and place the bowl over a pot of simmering hot water, creating a double boiler. Stir the chocolate constantly over the hot water until it is completely melted.Add egg and beat until combined. 3 In a medium bowl, whisk the flour, baking soda, and salt. 4 Add the flour mixture, in thirds, to the butter mixture, beating until incorporated and scraping down the sides of the bowl as necessary. Stir in the halved peanut butter cups. 5 Press cookie dough into baking pan and bake until the top is no longer ...Combine the peanut butter, confectioners' sugar, saltines, butter and salt in a bowl and blend with an electric mixer until well combined Prepare a muffin pan with 18 paper muffin liners.Step By Step Instructions: Step One: Chop the pieces of Reese’s Peanut Butter Chocolate and set aside. Using a stand mixer, add in your lactose free heavy cream and mix until you get stiff peaks ...Step 2. Combine chocolate chips and coconut oil and melt in the microwave or a double boiler. Step 3. Measure 1 tsp of the melted chocolate into each silicone cup and gently push the chocolate up the sides of the silicone cup about 1/4 inch. Step 4. Freeze for 15 minutes. Stir your peanut butter and freeze …INSTRUCTIONS. Mix the peanut butter, powdered sugar, and salt in a food processor. Set aside. Melt chocolate chips in a double boiler with the coconut oil. Add a layer of chocolate to …Step By Step Instructions: Step One: Chop the pieces of Reese’s Peanut Butter Chocolate and set aside. Using a stand mixer, add in your lactose free heavy cream and mix until you get stiff peaks ...Make the peanut butter layer. Start by combining the graham cracker crumbs, sugar, and peanut butter. Mix well, then add the melted butter. Stir until you have a smooth, uniform mixture. Pour the mixture into a 9 x 13-inch pan. Then, spread and press it evenly into the dish. 2. Make the chocolate layer.Let the cake cool 15-20 minutes, then poke holes in the cake every 1/2 to 1 inch with the round end of a wooden spoon. Empty the pudding mix into a medium bowl, and add the milk. Whisk briskly for 2 minutes or until the pudding mix is dissolved then whisk in 1/2 cup of the peanut butter until combined and smooth.
Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight. Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes.. Trader vics mai tai
Feb 7, 2020 · Place the graham crackers in a food processor or blender, and pulse until blended to a powder. Pour the powder into a large bowl then add powdered sugar and peanut butter. Mix until fully combined. Place 15 cupcake liners on a big baking sheet. Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds at a time until smooth. Set aside. In another medium bowl, stir all ingredients for the top layer (peanut butter) together until smooth. Set aside. Scoop a heaping 1/2 tablespoon of the chocolate layer into each muffin cup. Repeat until you've filled 12 cups. Then, pick up the entire muffin tin and shake/tap it until the layer is set evenly.9 Oct 2023 ... Homemade Peanut Butter Cups · 1. Melt the chocolate and coconut oil. Do this in 20-second blasts in the microwave. · 2. Spoon 2 teaspoons of ... Line two muffin pans with muffin papers (24 total). Place peanut butter, butter, and brown sugar in a large microwave-safe bowl. Microwave until butter and peanut butter are melted (one to two minutes). Time will vary by microwave. 1/2 cup butter or margarine, 1/2 cup packed light or dark brown sugar, 2 cups peanut butter. Dec 6, 2023 · Variations on this Easy Recipe. If Reese’s Peanut Butter Cups are your favorite candy you’re going to love the options for this one! Here are some flavor profiles you can try: White Chocolate: You can certainly use white chocolate (or even semi-sweet) in place of milk chocolate. Reese’s cups come in a variety of flavors, after all. 9 Dec 2020 ... One 11.5-ounce bag milk chocolate chips · ¾ cup smooth or crunchy peanut butter · ¼ cup powdered sugar · mini muffin paper baking cups ...Peanut butter fudge is a beloved treat that combines the rich and creamy flavor of peanut butter with the sweet and indulgent taste of fudge. But what makes a peanut butter fudge t...The post Homemade Reese’s Peanut Butter Bars appeared first on . If you’re a fan of Reese’s Peanut Butter Cups, then get ready to elevate your love for this classic treat to a whole new ... Mix butter and peanut butter until combined. Mix in ground peanuts. Add enough powdered sugar to form a dough (non-sticky to the touch). Add additional powdered sugar if needed. Form filling into "snakes" about 3/4 inch in diameter and cover or roll in waxed paper. Cool completely, about 30 minutes. 2. Meanwhile, in large chilled bowl, beat whipping cream with electric mixer on high speed just until soft peaks form. Reserve 1 cup of the whipped cream for topping; refrigerate. 3. In large bowl, beat cream cheese, peanut butter and sugar with electric mixer on medium speed until smooth.0 likes, 0 comments - recipes_plan on February 26, 2024: "Reese's Peanut Butter Eggs Homemade Reese's Peanut Butter Eggs ___Ingredients:___ - 1 cup creamy peanut butter - …The post Homemade Reese’s Peanut Butter Bars appeared first on . If you’re a fan of Reese’s Peanut Butter Cups, then get ready to elevate your love for this classic treat to a whole new ...Whether you’re dealing with kids or adults, peanut butter cookies are always a favorite at a gathering. Well-made peanut butter cookies are the perfect blend of sweetness and salt ...Top with mini peanut butter cups. Bake at 300 degrees for 2 1/2 to 3 minutes until the peanut butter cups are just starting to melt but still holding their shape. Remove from the oven and top with remaining pretzels and gently press them into the chocolate. Melt candy melts in the microwave in separate bowls. Drizzle …Find 18 recipes that use Reese's peanut butter cups, including cookies, cakes, pies, ice cream, brownies, and more. ... Don't have Reese's cups on hand? Make your own giant version at home. These top-rated bars get high marks for deliciousness and ease from home cooks. "It really does taste like a peanut butter cup," raves …Nov 18, 2023 · Directions. Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth. Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another ... Mini Reese's Peanut Butter Cups Mini Pretzel Twists ¼ cup chocolate morsels Small Cinnamon Candy, Red Hots, or Mini M&Ms Goggly Eyes. Step 1. First, take your mini pretzel twist and break off one side to form an antler. They don't always break the way you want them to, so you're going to have a few snacking pieces 🙂. Make enough for …2 cups milk chocolate chips 2 tbsp shortening 3 tbsp butter 2 tbsp milk 1/2 cup peanut butter 1/4 cup powdered sugar. Directions for Homemade Reese's Peanut Butter Cups: Base: Melt 1 cup chocolate chips in a microwave-safe bowl. Stir in 1 tbsp shortening, 1 tbsp butter, and 2 tbsp milk until smooth and uniform. Pour into …Pour the chocolate chips into a glass bowl and melt them in the microwave: Microwave at 50% power for 2 minutes. Stir the chips gently, and let them sit for a minute or so. If the chocolate needs more melting, microwave again at half power for 30 seconds. Stir gently. Continue the process, stirring gently as you go..
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