Instructions. In a large pot, heat the 2 tbsp vegetable oil until warm. Then add the ½ inch minced ginger and 2 minced garlic cloves and stir for 1 minute. Add the small yellow chopped onion and diced celery and stir for about 3 minutes until the onions start to turn translucent.Jan 6, 2023 · Let simmer uncovered, until the potatoes and carrots are softened, about 15 minutes. Meanwhile, make the curry roux: In a small bowl stir together the cumin, coriander, turmeric, cardamom, cinnamon, chili powder, and nutmeg. In a medium saucepan, heat the 2 tablespoons oil over medium heat. In New Orleans, a growing movement of chefs is amping up traditional Creole cuisine with the flavors of Vietnam, reinventing banh mi sandwiches, curries, and noodles. In 1975, as t...Place the bread, seam side down, back onto the tray with the silicone mat. Cover with a damp towel while working on the rest of the dough. Once you‘ve formed all the curry bread, crack 1 large egg (50 g each w/o shell) into a bowl and whisk well. Place 1 cup panko (Japanese breadcrumbs) in a shallow bowl/tray.Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute. Then stir in the curry powder, salt, and sugar, and cook for 1 minute. Stir in the …How to make Japanese Pork Curry. Prepare the vegetables and pork by cutting them into bite-size cubes. Brown the pork in the pot. Add the vegetables and water. Boil the mixture until the potato is tender. Add the Japanese curry sauce mix/roux and stir to dissolve the roux completely. Serve over rice or noodles.Feb 20, 2024 · Add the water, carrot, potatoes, and green beans, and stir. Bring to a boil, cover and lower the heat to a simmer. Cook for 20 minutes. Meanwhile, drain the eggplant and pat dry with a paper towel. Add 1 tablespoon of vegetable oil to a large pan, turn the heat to medium high and when the oil is hot, add the eggplant. Aug 28, 2023 · Stir in 2 tablespoons of the curry powder and garam masala. Cook for 30 seconds to bloom the spices. Simmer the Curry. Add the potato, grated apple, and chicken stock, and soy sauce. Bring to a boil. Reduce the heat and simmer for 20 minutes. Make the Japanese Curry Roux. Melt the butter in a pan over medium heat. 1a. On medium heat, heat up oil or butter in a deep pan then saute the onions for about 5-8 minutes till golden. (If you have extra time, the curry will taste better if you cook over low heat to make caramelised onions.) 1b. Next, add the garlic and ginger and briefly saute till fragrant.1a. On medium heat, heat up oil or butter in a deep pan then saute the onions for about 5-8 minutes till golden. (If you have extra time, the curry will taste better if you cook over low …20 Jun 2023 ... This is a homemade version of the store-bought Japanese curry cubes used ubiquitously in Japanese curry recipes. Although very convenient, store ...Advertisement To understand Japanese traditions, it helps to have a general understanding of their society. Overall, it's vertically-structured -- think of a large corporation and ...1 tsp oil. 250 g chicken meat. 200 ml red wine. Cook rice with water (ratio 1:2) in a pot. In another pot, sauté sliced onions in oil heated over medium heat. Once onions are caramelized, add chicken pieces and sauté until meat is lightly browned. Then, add some red wine and continue to sauté for another minute.Fry the chicken pieces until golden, then set aside, keeping the pan for the next step. Melt the butter in a large saucepan, then stir in the cornflour and fry …Steps. To make the curry sauce, heat the vegetable oil in a saucepan over medium-high heat. Add the onions and spend 8-10 minutes stirring and sweating them down until they’re sweet and translucent (but not browned). Add the garlic and cook for another minute. Add the plain flour and cook, stirring for another minute.Put vegetable oil and flour into a sauce pan with low heat, fry flour carefully not to burn until golden. Turn the heat off and chill the sauce pan with wet towel. Add curry powder and mix well to make roux. Add some broth of (3) and extend into the flour. Put the roux to (3) and stir until melt completely. Simmer approx. 5 minutes to thicken.**New** Japanese Curry and Rice Recipe: https://youtu.be/JiFYN0c8ujwThis video will show you how to make Japanese Curry and Rice, one of the most popular dis...Instructions. Heat a large pan on medium high and add 1 tbsp unsalted butter. Once melted, add 1 tsp ginger, 1 tbsp garlic and 100 g yellow onion and stir fry until fragrant. Add 150 g ground meat, 50 g brown button mushroom (s), 50 g red bell pepper, 50 g green bell pepper and 50 g carrot.Jun 15, 2022 · For The Curry. 2 lb.. boneless, skinless chicken breast and thighs, cut into 1”-2” pieces. 2 tsp.. neutral oil, such as canola or vegetable. 1. medium onion, chopped Jan 19, 2024 · Instructions. Heat a large pan on medium high and add 1 tbsp unsalted butter. Once melted, add 1 tsp ginger, 1 tbsp garlic and 100 g yellow onion and stir fry until fragrant. Add 150 g ground meat, 50 g brown button mushroom (s), 50 g red bell pepper, 50 g green bell pepper and 50 g carrot. Currys PC World is a renowned tech retailer that has been serving customers in the United Kingdom for over a century. With a vast range of products and services, this retail giant ...When the sliced onion is tender, add ½ lb sliced pork belly and cook until it‘s no longer pink, about 5 minutes. Add 2 cups dashi (Japanese soup stock) and bring it to a boil. Using a fine-mesh strainer, skim off the scum and foam from the surface. Then, reduce the heat to medium-low and add 2 cubes Japanese curry roux.If you’re in the market for a new or used car in Tampa, Florida, look no further than Bill Currie Ford. With a long-standing reputation for excellence and a commitment to customer ...Directions. Add the oil to a large pot over medium-high heat. Cook the onions and garlic for 8 minutes, then add the ginger, and cook 2 more minutes. Add the vegetable broth, carrots, potatoes ...Sauté onion and garlic in coconut oil until golden. Add daikon, vegan mince, curry powder, turmeric, ginger and garam masala. Cook for 2 minutes, stirring well. Add water, kelp stock powder, soy sauce, mirin and daikon leaves. Cook on medium-low heat, covered, for 20 minutes or until the daikon is tender.Jan 3, 2020 · 1 package Japanese curry sauce mix. Freshly ground black pepper to taste. 1 Tbsp. soy sauce. 1/4 apple. Nutrition Facts (per Serving) Calories: 422. Protein: 53 grams. Carbs: 29 grams. Fat: 8 grams. Get the Recipe. Japanese Curry Bread. Picture courtesy of Chopstick Chronicles. Take Japanese beef curry to go with these delicious stuffed rolls. A former Tesla product manager thinks the Japanese raisin tree might hold a cure. Soylent is busy “disrupting” food. Brain-boosting nootropics are available at a handful startups. ...Sep 15, 2023 · Cook, stirring occasionally, for 3 minutes, letting the alcohol from the wine evaporate. Add the carrots and mushrooms and mix them all together. Add 4 cups beef stock/broth (or half stock/half water) to just cover the ingredients. Cover the pot with a tight-fitting lid and bring it to a boil. Get the recipe for Japanese curry rice here. One Pot Feeds All/Kyle Books Thai beef curry with peanut sauce. Made using a jar of shop-bought Thai …20 Apr 2020 ... Japanese Curry with Soft Scrambled Eggs · Combine rice and water in a medium saucepan and bring to a boil. · Heat 2 tbsp of olive oil in a large ...Saute Onions & Garlic: Add onion slices in pressure cooker and saute until soften (~ 2 minutes). Add in minced garlic and ginger, then saute until fragrant (~30 seconds). Add Water to …Dec 23, 2022 · Cover and cook for 45 minutes until the meat becomes tender. If using a pressure cooker, cook for 15 minutes. Remove from heat and add curry sauce mix. Stir well so the pieces of the mix dissolve. If you'd like to use the optional seasonings above, now add the ketchup, Worcestershire sauce, apricot jam, and soy sauce. Cover and cook for 45 minutes until the meat becomes tender. If using a pressure cooker, cook for 15 minutes. Remove from heat and add curry sauce mix. Stir well so the pieces of the mix dissolve. If you'd like to use the optional seasonings above, now add the ketchup, Worcestershire sauce, apricot jam, and …May 18, 2017 · Instructions. Julienne one yellow onion, thin on a mandolin. Heat the oil and butter in a medium size pot and caramelize the onion well. Add minced garlic, micro-fined ginger, and apple cider, sauté for two minutes. Stir in the flour and curry powder and cook for three minutes. Feb 20, 2024 · Add the water, carrot, potatoes, and green beans, and stir. Bring to a boil, cover and lower the heat to a simmer. Cook for 20 minutes. Meanwhile, drain the eggplant and pat dry with a paper towel. Add 1 tablespoon of vegetable oil to a large pan, turn the heat to medium high and when the oil is hot, add the eggplant. A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or m...12 Mar 2012 ... New** Japanese Curry and Rice Recipe: https://youtu.be/JiFYN0c8ujw This video will show you how to make Japanese Curry and Rice, ...When it comes to cooking, finding creative ways to use leftover chicken can be a game-changer. Not only does it save you time and money, but it also allows you to transform plain c...Heat the skillet for about 3 minutes until it gets very hot. – Place the chicken skin side down in the skillet, leave the skillet uncovered, and sear the skin side over medium heat for 5 minutes. Then, flip the chicken over, sear the meat side over medium heat for 5 minutes until both sides turn golden.Made with simple ingredients, Japanese Curry Rice (Kare Raisu) is a delicious and hearty stew that is perfect for a warm, cozy meal any day of the week. In t...Instructions. Pre-heat oven to 450 F (232 C) Place 1 cup of cooked rice into two individual baking dishes. Top the rice with the curry and then with the vegan mozzerella cheese. Bake for 10-12 minutes or until bubbly and warmed through. Broil for 1 minute or torch for some additional flavour browning.Instructions. Add the chicken, carrots and onion to the Instant Pot. Next, add in the potatoes, garlic, ginger, oil and water. Add the curry paste on top. Put on the lid and cook on high pressure for 4 minutes. When cooking time is complete, do a quick release. Take off the lid, and add the coconut milk.Here are the 3 simple steps: Chop vegetables into small pieces, similar to ground meat. Stir fry vegetables and meat first, add broth/water and curry powder, and simmer till the ingredients are tender. Add Japanese curry roux and simmer for a few minutes. In India, Keema is usually served with basmati rice, paratha or roti, chapati, and …Dry Lentil, 1/2 cup. Hot Water, 2 cups. Steps: Soak 1/2 cup dry lentil over night. Cook lentil in 2 cups of water, covered, for 20-25 min, or until soft. Turn medium heat on with a large pot with lid. Cut onion into large chunks. Oil in pot. Fry onions for ~4 min or until brown/soft.Nov 6, 2023 · Stir in the baking soda and continue boiling the mixture until most of the liquid has evaporated (about 5 minutes). Turn down the heat to medium and add 2 tablespoons of vegetable oil. Fry this mixture while constantly stirring until it is caramel brown and forms a thick paste (about 3 more minutes). Add the honey and mango chutney and mix all together. Gradually add half of the 3 cups chicken stock/broth, scraping the brown bits on the bottom of the pot. Transfer the chicken back to the pot. Add the carrots, shimeji mushrooms, and rest of the chicken stock. Add 1 Tbsp dry basil and 1 bay leaf.Health Information in Japanese (日本語): MedlinePlus Multiple Languages Collection Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this Jap... Craving something warm and satisfying to keep you going as the weather gets colder? Join Christina Chaey in the Bon Appétit test kitchen as she prepares savo...Savory/Umami. Soy sauce (easy to find) and dashi, which is an ingredient in most authentic Japanese curry recipes. Since it is harder to locate in the U.S., I used mushroom broth to …Everything in the pot. Sprinkle the sliced beef with ½ teaspoon of fine sea salt, then stir the beef into the pot. Stir in the carrots, baby Yukon gold potatoes, chicken broth, and ½ teaspoon of ...Currys PC World is a leading retailer for all your tech needs, offering a wide range of products and services. Whether you’re looking for the latest laptops, TVs, or home appliance...Rinse and drain the shells and set aside. Make a dashi (broth) by heating 1 tablespoon of oil in a 5-quart Dutch oven over medium heat. Add the shrimp shells, 1 tablespoon minced ginger, 1 ...Add the honey and mango chutney and mix all together. Gradually add half of the 3 cups chicken stock/broth, scraping the brown bits on the bottom of the pot. Transfer the chicken back to the pot. Add the carrots, shimeji mushrooms, and rest of the chicken stock. Add 1 Tbsp dry basil and 1 bay leaf.Add tomato paste and saute for a minute. Add curry powder and toaste the spices for one more minute, adding more oil if it seems to dry. Add the beef stock, pureed apple, the seared beef, soy sauce, and worcestershire sauce. Cover and simmer on low heat for at least 2 hours or until it is almost fork tender. My guide on how to make Japanese curry from scratch, including how to make the Japanese curry roux and sauce.Get the recipe: https://www.marionskitchen.com/j... Serves up to 6 people. 400g of meat (beef, chicken, or lamb) 1 or 2 onions. 2 or 3 carrots. 200g of potatoes. 600 – 700ml of water (depending on the curry roux) 1 block of curry roux. The common ingredients of a Japanese curry include potatoes, onions, carrots and meat. Brown the onions and meat in a large saucepan.Nov 8, 2020 · Instructions. Pre-heat oven to 450 F (232 C) Place 1 cup of cooked rice into two individual baking dishes. Top the rice with the curry and then with the vegan mozzerella cheese. Bake for 10-12 minutes or until bubbly and warmed through. Broil for 1 minute or torch for some additional flavour browning. First, remove the curry from the fridge, allow it to come to room temperature while you work on the dough. Next, combine the warm milk and active dry yeast, and allow it to activate. About 10 minutes. While you wait, mix together the bread flour, salt, and …11. Curry Doria (Japanese Curry Rice Gratin) If you’re looking for something more novel than donburi and kare raisu, then this curry rice gratin is a must-try. This is a baked dish with rice at the bottom, curry in the middle, and cheese on top. It’s like the love child between an American casserole and Japanese curry.On June 22, 2021, just a few weeks before the city’s Summer Paralympic Games were slated to begin, Tokyo’s Dawn Avatar Robot Cafe officially opened its doors for business. What hel...Mix the spices in a bowl to evenly distribute everything. Heat a frying pan over medium-low heat and add the vegetable oil and spices. Toast the spices while constantly stirring until the oil is evenly distributed and the spices are very fragrant (about 2-3 minutes). Transfer the Japanese curry powder out of the pan …On June 22, 2021, just a few weeks before the city’s Summer Paralympic Games were slated to begin, Tokyo’s Dawn Avatar Robot Cafe officially opened its doors for business. What hel...Japanese Curry Roux: Opt for a medium heat roux to introduce both sweetness and savory complexity without overwhelming spiciness. Chicken Broth: It deepens the curry's savory character and umami richness. For a vegetarian twist, replace it with vegetable broth without compromising on flavor. Soy Sauce, Ketchup, Honey, Black Pepper: This combination …Boil the vegetables for about 8 minutes, or until mostly soft. Reduce the heat to medium low, add 2 curry cubes and gently stir until mixed in. Then, add the coconut cream if you want it extra creamy. Cover with a lid and cook on low heat for about 10 minutes, or until vegetables are soft. While the curry is cooking, prepare the katsu.May 18, 2017 · Instructions. Julienne one yellow onion, thin on a mandolin. Heat the oil and butter in a medium size pot and caramelize the onion well. Add minced garlic, micro-fined ginger, and apple cider, sauté for two minutes. Stir in the flour and curry powder and cook for three minutes. Japanese Curry Roux: Opt for a medium heat roux to introduce both sweetness and savory complexity without overwhelming spiciness. Chicken Broth: It deepens the curry's savory character and umami richness. For a vegetarian twist, replace it with vegetable broth without compromising on flavor. Soy Sauce, Ketchup, Honey, Black Pepper: This combination …A very easy and hearty Japanese curry, made with ground beef, carrots and potatoes cooked in your favorite Japanese curry roux. The spices from the roux mix with the umami-rich from ground beef make this dish a truly comfort food that is ready in 30 minutes. Makes (tap to scale): 2 servings. Prep Time: 10 mins. Cooking Time: 30 mins.May 17, 2023 · Japanese Curry Roux. Japanese curry is one of the most-make dishes for Japanese cooks. You can always find curry roux, whether it’s homemade or store-bought cubes, in a Japanese kitchen. The good news is homemade Japanese Curry Roux requires only 5 basic pantry ingredients. So, make a big batch, pour the mixture into ice cube trays and freeze ... Set aside. Create a breading station with 3 separate bowls. Bowl 1: Flour, seasoned with salt & pepper Bowl 2: Beaten egg, mixed with 1-2 tbsp water Bowl 3: Panko breadcrumbs Dip the chicken into the flour, shake off the excess then dip into the egg. Shake off the excess egg and then dip into the Panko.Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil in the pot. Add onion; saute until almost translucent, about 3 minutes. Add beef, garlic, and ginger; saute until beef begins to brown, about 3 minutes more. Mix in potatoes and carrots.Option: Make curry roux cubes by lightly browning 1/2 cup butter, mixing in 1/2 cup flour and 1/4 cup curry powder and simmering, whisking, until the it turns a nice golden brown and smells nutty, about 2-3 minutes, before pouring into a bowl to cool and solidify. Store in the fridge or freezer until ready to use.Dec 23, 2022 · Melt 1/2 cup butter in a large pot over low heat. Add onions; cook and stir until golden brown, 30 to 45 minutes. Increase heat to high; add 2 tablespoons curry powder, chicken, garlic, ginger, soy sauce, and salt. Saute until chicken is browned, about 5 minutes. Add chicken broth and bouillon cubes; bring curry to a boil. If you’re a fan of Indian cuisine, then you know that chicken curry is a staple dish that never fails to satisfy. With its rich flavors and aromatic spices, it’s no wonder why this...Saute Onions & Garlic: Add onion slices in pressure cooker and saute until soften (~ 2 minutes). Add in minced garlic and ginger, then saute until fragrant (~30 seconds). Add Water to Deglaze: Pour in ½ cup (125ml) cold water and completely deglaze the pot by scrubbing all flavorful brown bits with a wooden …Japanese Curry Rice (カレーライス) may sound a bit odd, but it is one of the most popular homemade meals in Japan. Although most people use a boxed instant roux to...Nov 12, 2023 · In a small saucepan, melt butter over medium heat. Add flour and stir until golden and toasty-smelling, about 3 minutes. Add curry powder, garam masala, and molasses, and stir to combine. Add a ladleful of hot cooking liquid from the vegetables to the roux and stir to combine. A good substitute for curry powder is garam masala, an Indian spice blend. Both curry powder and garam masala are often used to impart a traditional Indian flavor to vegetable or m...3 Nov 2023 ... Ingredients. 1x 2x 3x · 1 ½ cups vegetable stock · 2 tablespoons soy sauce · 1 tablespoon Worcestershire sauce · 1 tablespoon ketchup &mi...Japanese Curry, called simply Kare (Curry) in Japanese, is a tomato-y, spiced, bowl of comfort. It’s can be served over rice (kare-raisu), sometimes with katsu (katsu-kare), and sometimes with vegetables and/or protein such as chicken. Double the recipe and make extra to freeze or refrigerate if you like– the flavors just get better over …Learn how to make Japanese curry with chicken, potatoes, carrots, and apples, using two methods: store-bought roux cubes or homemade roux. Find out the tips and tricks to …Heat the vegetable oil in a large saucepan, frying pan or wok over medium high heat. Add the garlic and ginger, stir fry until fragrant and slightly crispy for 20 seconds. Add the diced beef and fry for around 1 minute until browned and the edges are sealed. Remove from the pan and set aside to rest.Microwave method. Add the butter, onion, potato, carrots, mushroom and soy curls (or protein of choice) to a bowl. Add the water, apple sauce, salt, pepper and cayenne. Microwave for 5 minutes on medium (600 W) uncovered. If using poultry, skim the skum off. Add the curry cube, and mix. Microwave for …First, remove the curry from the fridge, allow it to come to room temperature while you work on the dough. Next, combine the warm milk and active dry yeast, and allow it to activate. About 10 minutes. While you wait, mix together the bread flour, salt, and …Add tomato paste and saute for a minute. Add curry powder and toaste the spices for one more minute, adding more oil if it seems to dry. Add the beef stock, pureed apple, the seared beef, soy sauce, and worcestershire sauce. Cover and simmer on low heat for at least 2 hours or until it is almost fork tender.1a. On medium heat, heat up oil or butter in a deep pan then saute the onions for about 5-8 minutes till golden. (If you have extra time, the curry will taste better if you cook over low heat to make caramelised onions.) 1b. Next, add the garlic and ginger and briefly saute till fragrant.Japanese Curry Recipe: How to Make Kare Raisu. Written by MasterClass. Last updated: Nov 12, 2023 • 3 min read. Learn how to make Japanese curry, a popular comfort food dish that …
Fry the chicken pieces until golden, then set aside, keeping the pan for the next step. Melt the butter in a large saucepan, then stir in the cornflour and fry …. Designing website
A former Tesla product manager thinks the Japanese raisin tree might hold a cure. Soylent is busy “disrupting” food. Brain-boosting nootropics are available at a handful startups. ... Preparation. Step 1. In a large skillet, toast cinnamon, bay leaf, mustard seeds, coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, cloves and cardamom pods over medium heat, stirring until fragrant, about 2 minutes. Be careful not to burn the spices. Transfer the toasted ingredients to a spice grinder. Place some onions, tomatoes (Henna uses cherry tomatoes), butter, your protein of choice, a shot of espresso (the bitterness deepens the flavor of the dish) and your desired amount of curry cubes ...Japanese curry. Japanese curry ( カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles ), and curry bread (カレーパン, karē pan) (a curry-filled pastry ). It is one of the most popular dishes in Japan. [1] The very common "curry rice" is most often ...Once the water is boiling, add the lotus root and boil for 1 minute. After 1 minute, drain and cool. Take a saucepan and add 3 tbsp soy sauce, 2 tbsp dashi stock, 3 tbsp red wine, 3 tbsp light brown sugar and 1 tbsp rice vinegar. Heat on medium and boil for 2-3 minutes, then remove from the heat and cool.Everything in the pot. Sprinkle the sliced beef with ½ teaspoon of fine sea salt, then stir the beef into the pot. Stir in the carrots, baby Yukon gold potatoes, chicken broth, and ½ teaspoon of ...Japanese curry. Japanese curry ( カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles ), and curry bread (カレーパン, karē pan) (a curry-filled pastry ). It is one of the most popular dishes in Japan. [1] The very common "curry rice" is most often ...Learn how to make easy and delicious Japanese Chicken Curry with chicken thighs, veggies, and a mild curry …Cut onion, shallot and garlic in big pieces. In a pan add some oil. Add the cut ingredients and cook until fragrant. Remove onion, shallots and garlic from the pan.Making the Roux. Toast the curry powder and garam masala in a small sauté pan for 2 minutes over medium heat. Switch off the heat and set it aside. In a small or medium saucepan, melt the butter over medium-low heat. Once melted, add the flour, and stir with a whisk to form a roux.Apr 9, 2022 · Add the garlic, tomato paste, and Worcestershire sauce (if using), and cook until fragrant, 1 minute. Then stir in the curry powder, salt, and sugar, and cook for 1 minute. Stir in the potatoes, carrots, and chicken stock. Bring to a simmer, cover, and cook until the potatoes and carrots are tender, about 20-25 minutes. Authentic Japanese curry made without the curry blocks, for maximum flavor and love. Also, we did a little somethin somethin at the end for a surprise. Get M...Japanese Curry Roux. Japanese curry is one of the most-make dishes for Japanese cooks. You can always find curry roux, whether it’s homemade or store-bought cubes, in a Japanese kitchen. The good news is homemade Japanese Curry Roux requires only 5 basic pantry ingredients. So, make a big …When it comes to chicken curry, one of the most important factors that can make or break the dish is the level of heat. If you prefer a milder chicken curry recipe that still burst...Fry the chicken pieces until golden, then set aside, keeping the pan for the next step. Melt the butter in a large saucepan, then stir in the cornflour and fry to a dark golden brown. Add the ....