Don’t miss our fresh sockeye salmon that's sustainable wild-caught caught in Alaska’s Bristol Bay opens in a new tab, home of the largest commercial wild salmon fishery in the world. This area’s vast system of pristine rivers and snow-fed lakes make it an ideal habitat for sockeye. In fact, an average of 38 million …Jun 1, 2020 · Instructions. Preheat oven to 400˚F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Place the salmon fillets skin-side-down on the baking sheet and brush each fillet with the remaining olive oil. Rub the salmon fillets with garlic, parsley, and thyme. Pour the lemon juice over the fillets. With bright red bodies, green heads and hooked jaws exhibited by spawning adults, sockeye ( Oncorhynchus nerka) are a truly iconic salmon species. Sockeye are also the third most prevalent salmon species in the Pacific and … Wild Caught Alaskan Sockeye Salmon Filets. Boneless, skin-on. 5 oz - 7 oz portion. 3 lb resealable bag. More Information: Keep frozen. Uncooked. Kosher. Individually vacuum packed and quick frozen. Chinook and sockeye salmon from central Idaho, for example, travel over 1,400 km (900 mi) and climb nearly 2,100 m (7,000 ft) from the Pacific Ocean as they return to spawn. Condition tends to deteriorate the longer the fish remain in fresh water, and they then deteriorate further after they spawn, when they are known as kelts. ... Wild salmon ...Costco Cost Comparison - Smoked Salmon. Costco’s 16 ounce smoked sockeye salmon sells for $21.99. This of course makes an easy breakdown of $21.99 a pound. Costco’s 24 ounces of Atlantic Smoked Salmon sells for $19.99 or $13.33 a pound. Foppen’s 12 ounces of Smoked Salmon slices go for $10.99 or $14.65 per pound.Rinse the fish under cold running water and pat it dry with paper towels. Remove any bones or skin, if necessary. Season the salmon with salt, pepper, and your choice of herbs or spices for added flavor. Let the salmon sit at room temperature for about 15 minutes to ensure even cooking.Home. /departments/seafood. Our Sockeye Salmon: Everything You Need to Know. Now’s the time to pounce on peak-season sockeye. Sustainable wild-caught in Alaska, sockeye boasts …Instructions. Preheat oven to 400˚F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Place the salmon fillets skin-side-down on the baking sheet and brush each fillet with the remaining olive oil. Rub the salmon fillets with garlic, parsley, and thyme. Pour the lemon juice over the fillets.Aug 9, 2019 · Sockeye Salmon from Alaska is MSC-Certified sustainable. Availability: Wild Sockeye salmon is available fresh from mid-May through mid-September, and frozen year-round. Try it: These Salmon Patties are incredibly moist, delicious and flavorful, and while they can be made with canned salmon, I personally love them with fresh Sockeye or Coho salmon. Ingredients: Wild Alaska sockeye salmon. Nutrition: Per 3.5 oz serving about: 190 calories, 21 grams Protein, 1400 mg omega-3’s, 795 IU Vitamin D, 277 Calcium, 105 mg Sodium. Try Jim’s Go-To Salmon Spread Ideas; Find other delicious recipes for your Redhead Wild Alaska Sockeye Salmon; Learn about cooking with Redhead Wild Alaska Sockeye … Ingredients: Sockeye salmon (Oncorhynchus nerka) This Salmon is harvested in the Northeast Pacific Ocean, working with small-scale fishing families in Alaska and British Columbia. Kosher. Gluten-Free. Package Size: 6 cans. 12 cans. Jul 2, 2022 · Place a large cast iron pan on your stove and set heat to medium-high. Rinse the salmon fillet and pat dry with a paper towel. Remove any small pin bones with tweezers. Cut the fillet into 4 even pieces, lightly brush with oil. Combine the spices in a bowl and mix then sprinkle evenly over the fillets. However, MSC certified wild Pacific salmon is readily available. There are seven species of Pacific salmon, five of which are found in North America: sockeye or red, king or chinook, coho or silver, pink, and chum. Each species has slightly different characteristics, but in general, salmon has firm texture with flesh that is red to …Cut salmon fillet into strips, about ¼ inch thick, then lay in a single layer into dish of salt-sugar brine. Coat salmon strips with remaining salt and sugar, then cover the dish and let rest in the refrigerator for at least 90 minutes or up to 3 hours. 3. Remove salmon from brine and rinse with cold water, then pat dry.Oct 4, 2015 · Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Are you tired of the same old grilled salmon recipes? Do you want to take your BBQ game to the next level? Look no further. In this article, we will unveil the best-ever grilled sa...Sockeye Salmon is a type of wild salmon found and caught in the Pacific ocean. It eats a large amount of zooplankton and shrimp which gives it its very deep red color. The meat from Sockeye salmon is very dense and …The reason that people buy and cook wild salmon is for its flavor. A happier, healthier, free-roaming fish delivers more salmon-y flavor and color. The color will be more intense and vibrant than ...Farmed salmon (like Atlantic salmon) is characterized by thick, buttery, light pink fillets. Sockeye salmon is wild-caught, thinner and firmer in texture, and packs a much more flavorful punch. Is sockeye salmon the …We're proud to announce that we have partnered with Joe and Angela Echo-Hawk from Kwee-Jack Salmon to bring you wild salmon. Their catch is fresh from the ...Learn how to cook sockeye salmon so it’s moist and flavorful. Find out the health benefits, nutrition facts, and different ways to bake, grill, pan fry or sous vide this wild and delicious fish. Get tips for moist and flavorful …Wild populations of Atlantic salmon are generally at very low levels, making it difficult for commercial harvest. Sockeye salmon is one of the five major Pacific Salmon breeds. It is favoured for its rich, intense flavour that surpasses the king salmon. Its fat levels are also only second to the king salmon.Read this article to find out when and how to pick, store, and cook wild berries, such as blackberries and raspberries, in your area. Expert Advice On Improving Your Home Videos La...A 3.5-ounce (100-gram) portion of farmed salmon has 2.3 grams of long-chain omega-3 fatty acids, while the same portion of wild salmon contains 2.2 grams (1, 2).Unlike most other fats, omega-3 ...We're proud to announce that we have partnered with Joe and Angela Echo-Hawk from Kwee-Jack Salmon to bring you wild salmon. Their catch is fresh from the ... Wild Alaska sockeye salmon is chock-full of high quality protein. Benefits of complete high quality protein include building and maintaining lean body mass, metabolism regulation, improved satiation—leading to lower intake and possible weight loss, and stronger muscles, resulting in greater mobility, strength, and dexterity. Turn the grill to medium-high and preheat to 450°F. In a small bowl, whisk together the honey mustard glaze ingredients and set aside. Rinse the salmon fillet and pat dry with paper towel. …Instructions. Preheat oven to 400˚F. Brush a rimmed baking sheet with 1 tablespoon olive oil. Place the salmon fillets skin-side-down on the baking sheet and brush each fillet with the remaining olive oil. Rub the salmon fillets with garlic, parsley, and thyme. Pour the lemon juice over the fillets.The Insider Trading Activity of WILDS DAVID M on Markets Insider. Indices Commodities Currencies StocksThe average cost for fresh wild caught sockeye salmon is $16.74 per pound while the average cost for fresh wild-caught pink salmon is $12.49 per pound. I visited and checked my local Shoprite and Stop and Shop supermarkets. The following are the prices for pink and sockeye salmon: Fresh wild pink fillet …Cooking Instructions - General. Check the salmon is piping hot. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.; Oven cook - From Chilled. Oven cook at 180°C / fan 160°C / gas 4, for 10-12 minutes. Preheat the oven. Remove all packaging. Place on a baking tray …Wild Caught. Clover Leaf WILD Sockeye Salmon is from the Pacific Ocean and is prized for its deep red colour, firm texture and rich flavour. Clover Leaf’s Sockeye Salmon is MSC certified, and packed solid style i.e. one large piece, and in its own juices for natural goodness. It is perfect in salads, sandwiches, casseroles, pies and spreads.Wild-caught sockeye salmon is known for its superior flavor and higher omega-3 fatty acid content compared to farm-raised options. Look for fresh fillets or whole fish with bright red flesh and firm texture. Proper storage and handling are crucial to maintain the quality and taste of sockeye salmon. It is best to …Faroe Island salmon is renowned for its superior quality and rich flavor. As one of the most sought-after types of salmon in the culinary world, it is important to understand the j...Salmon is a well-known fish that’s an excellent source of protein, omega-3 fatty acids and various vitamins and minerals. An extensive list of health benefits accompanies this nutr...However, wild salmon is available year round in convenient forms such as frozen, pouched and canned, the latter being a traditional way of preserving the seasonal surplus. ... Sockeye salmon can migrate all the way to inland lakes in Idaho, and others return in mass numbers to Bristol Bay Alaska, site of the largest sockeye run in the world.Wild-caught sockeye salmon also offer vitamin D, iron, selenium and lean protein. A single three-ounce serving of sockeye salmon has 22 grams of protein, beating out many other foods. Wild sockeye salmon are rich, tender and delicious enough to make for a mouth-watering meal any time.The average cost for fresh wild caught sockeye salmon is $16.74 per pound while the average cost for fresh wild-caught pink salmon is $12.49 per pound. I visited and checked my local Shoprite and Stop and Shop supermarkets. The following are the prices for pink and sockeye salmon: Fresh wild pink fillet …These impressive Texas longhorn has an illustrious past. HowStuffWorks looks at how they wound their way through America and settled in the heartland. Advertisement What a differen...Red Head Wild Alaskan Sockeye Salmon . With its unmistakable color, it's packed at the peak of flavor and nutrition, The soft, highly digestible skin …Instructions. Remove salmon fillets from the refrigerator and allow to come to room temperature. Preheat grill to 450°F. 1½ pounds skin-on sockeye salmon, While the grill is preheating, whisk together the maple syrup, balsamic vinegar, ginger, garlic and crushed red pepper flakes in a small saucepan.Don’t miss our fresh sockeye salmon that's sustainable wild-caught caught in Alaska’s Bristol Bay opens in a new tab, home of the largest commercial wild salmon fishery in the world. This area’s vast system of pristine rivers and snow-fed lakes make it an ideal habitat for sockeye. In fact, an average of 38 million …Defrosted smoked sockeye salmon. Free, Not Farmed. Hand-cured and smoked over a unique blend of 5 woods.Why Wild? - Sockeye is a species of salmon with a naturally deep, vibrant red colour - Great taste with a full flavour and firm texture - Wild-caught in the North Pacific waters of Alaska - Naturally high in vitamin D - High in protein and omega-3 - Lean …Farmed salmon are increasingly fed plant-based diets deficient in omega-3 fatty acids, negatively affecting their overall fat composition. Wild salmon contain a balance of omega-3 fatty acids that is associated with a reduced risk of chronic illness. Farmed salmon are more abundant in omega-6s comparatively to wild, which means their … Bristol Bay’s six major river systems support millions of wild salmon that have been sustainably harvested for generations. Our fleet fished from sailboats over 130 years ago—today we carry on the tradition but with state of the art vessels that deliver the highest quality sockeye salmon. Aim for an internal temperature of 120F before checking for doneness by testing the flakiness. When salmon is done, it will flake easily with a fork. The best part is that keeping the grill lid on retains enough high heat that eliminates the need to flip the salmon. Just let the ambient heat cook the top, while the center cooks …Follow these steps for a delectable pan-seared salmon: Heat a tablespoon of oil in a skillet over medium-high heat. Place the seasoned salmon fillets in the hot skillet, skin side down. Cook for 3-4 minutes per side until the skin crisps up, then flip and cook for an additional 2-3 minutes until the salmon is …There are some key nutritional differences between wild and farmed salmon, according to the U.S. Department of Agriculture’s FoodData Central. (Comparisons are between wild sockeye salmon and ...Sep 12, 2022 · Sockeye, also known as "red salmon," is full of flavor, with an almost rich aftertaste. Sockeye is considered a firm-flesh salmon, due in part to their long migration patterns from lake or river to sea, and then back again to spawn. They dine mostly on small crustaceans like krill while residing in the ocean, giving them a faint crab-like taste. Best On-The-Go: Safe Catch Wild Pacific Pink Salmon Pouch at Amazon ($39) Jump to Review. Best Salt/Oil-Free: Wild Planet Wild Pink Salmon at Amazon ($5) Jump to Review. Best with Bones/Skin: Pure Alaska Salmon Think Pink Salmon at Amazon ($63) Jump to Review.Place salmon in a single layer in a gallon-size zipper-lock bag, or in batches in quart-size bags. Add olive oil to bag or divide it between the smaller bags. Add aromatics to bags, if using. Close bags, place in refrigerator, and let salmon rest for at least 30 minutes or up to overnight. J. Kenji López-Alt.A new detailed forecast shows the Naknek-Kvichak river district is likely to provide the largest run of sockeye salmon in Bristol Bay this year. Last year, the run in the Naknek …Farmed salmon (like Atlantic salmon) is characterized by thick, buttery, light pink fillets. Sockeye salmon is wild-caught, thinner and firmer in texture, and packs a much more flavorful punch. Is sockeye salmon the …Are you the kind of person that blushes when something wild is suggested in the bedroom? Or do you like to let your freak flag fly? Advertisement Advertisement All of us are differ...Wild Alaskan Company is the best salmon delivery service. Salmon is one of the most nutrient-dense foods available, with high levels of protein, healthy fat, and vitamins like B12, B6, niacin, selenium, and others. The fish can be found at nearly every supermarket, but the quality and selection can be inconsistent.Cook salmon fillets, skin-side up, in hot oil until flesh is golden brown, 5 to 7 minutes; flip and continue cooking until skin is slightly browned, about 5 minutes more. Use a slotted spatula to remove salmon, leaving drippings in the skillet. Remove skin from salmon; fry skin in drippings in the skillet until crispy, 2 to 3 minutes.For the fish: Wild Alaskan Sockeye Salmon (Fresh or Frozen): Using high-quality fish is essential to give this recipe its rich, buttery flavor. We used fresh salmon, which is in season from May through July. I also prefer …Heat a skillet over medium heat, then set parchment paper into skillet. Place frozen salmon skin side up on the paper, then place lid on skillet. Allow fish to steam for 6-8 minutes, depending on thickness, until defrosted on the outside and still a bit cold in the center of the portion.Salmon is a versatile and delicious fish that is not only packed with nutrients but also incredibly easy to cook. Whether you’re a seasoned chef or a beginner in the kitchen, there...Farmed salmon (like Atlantic salmon) is characterized by thick, buttery, light pink fillets. Sockeye salmon is wild-caught, thinner and firmer in texture, and packs a much more flavorful punch. Is sockeye salmon the …Smoky cumin and spicy chili powder flavor these succulent baked salmon fillets. Serve them with a cooling side dish such as coleslaw or put them atop a crisp salad of dark, leafy g...A number of women made names for themselves during the Wild West. Read our list of 12 of the most famous heroines from this time period. Advertisement Perhaps no other time in Amer...To cook wild sockeye salmon in the oven, preheat it to 375°F and bake for 12-15 minutes, depending on the thickness of the fillets. What is the best way to season wild sockeye …4. Does Salmon Carry PCBs or Other Toxins? PCB (aka polychlorinated biphenyls) were a common industrial chemical until the 1970s but are now banned. Unfortunately, PCB can be found in soil, water and air. A 2020 Norwegian study published in Foods noted that wild salmon carry a higher content of PCB than farmed salmon. PCB …Salmon is a popular fish that is consumed worldwide for its delicious taste and numerous health benefits. The Faroe Islands, located in the North Atlantic Ocean, have become renown...To cook wild sockeye salmon in the oven, preheat it to 375°F and bake for 12-15 minutes, depending on the thickness of the fillets. What is the best way to season wild sockeye …Sockeye Salmon is a type of wild salmon found and caught in the Pacific ocean. It eats a large amount of zooplankton and shrimp which gives it its very deep red color. The meat from Sockeye salmon is very dense and …Sep 30, 2023 · Chinook: The largest (and often most expensive), the king or chinook is prized for its high-fat content and buttery texture. Sockeye: An oilier fish with deep red flesh, sockeye salmon has a stronger flavor and stands up well to grilling. Coho: Coho is milder and often lighter in color. Chum ( Oncorhynchus keta) is also called dog salmon for its dog-like teeth. Keta comes from its species name and is a way to get away from the negative association chum sometimes has. Keta is a smaller fish—averaging about 8 pounds—with pale to medium-colored flesh and a lower fat content than other salmon.Nov 25, 2566 BE ... Instructions: 1. Have your Ducktrap smoked salmon ready. In a medium bowl, whisk 1 egg, milk and flour until smooth. Stir in corn kernels. 2.Instructions. Preheat oven to 425 degrees F. Place the salmon in a large sheet of aluminum foil on a rimmed baking sheet. Pat the salmon dry with a sheet of paper towel. Combine the olive oil, lemon juice, minced garlic, parsley flakes, sea salt, black pepper, and red pepper flakes in a small bowl.Sockeye Salmon Fillets. Sockeye Salmon Side. Cod Loin. Cod Fillets. Smoked Haddock Fillet. Yellowfin Tuna Steaks. Yellowfin Tuna Steaks 4x Pack. ... Whether it’s wild salmon from the crystal clear waters of Alaska or cod loin from the icy depths of the Atlantic, ours is fish as it should be: free, not farmed. Our fish; …Pre heat a large frying pan with approx. 10ml of oil …Place the sockeye fillet flesh side down and allow to brown for 2 minutes. Turn the sockeye over onto the skin side. Remove from heat and place skin side down onto foil …Salmon provides 121 calories, 17g of protein, 5.4g of fat (including beneficial omega-3 fatty acids and the healthful polyunsaturated and monounsaturated fats), and 37.4mg of sodium. There is no fiber, …Wild-caught sockeye salmon is known for its superior flavor and higher omega-3 fatty acid content compared to farm-raised options. Look for fresh fillets or whole fish with bright red flesh and firm texture. Proper storage and handling are crucial to maintain the quality and taste of sockeye salmon. It is best to …Cooking Directions. all wild caught salmon and is a source of omega-3 polyunsaturated fatty acids. Place the sockeye on buttered tin foil. Brush the sockeye with the lemon juice and sprinkle with the olive oil, salt and pepper and chopped garlic. Place the rosemary sprigs on top of the sockeye and a slice of lemon on each piece. Seal foil tight.Sockeye Salmon Side Sockeye is renowned for its succulent texture, vibrant crimson colour and its intense, almost gamey, flavour. A brilliant source of vitamin D, protein and omega-3. ... Our sockeye salmon is wild-caught in the pristine waters around Bristol Bay in Central Alaska, which boasts five untouched river systems teeming with wild salmon. Bristol Bay’s six major river systems support millions of wild salmon that have been sustainably harvested for generations. Our fleet fished from sailboats over 130 years ago—today we carry on the tradition but with state of the art vessels that deliver the highest quality sockeye salmon. One type of POP, polychlorinated biphenyl (PCB), is five to 10 times higher in farm-raised salmon than in wild-caught ones. Added red dye. Wild-caught, natural salmon has pink or red flesh. This ...Instructions. Brine the salmon (optional): In a shallow dish mix together 4 cups room temperature water and 3 tablespoons kosher salt. Place the salmon in the water and wait for 15 minutes. Prep the salmon: Place a large sheet of aluminum foil on a baking sheet and brush it with olive oil. General Description. Sockeye salmon are one of the smaller species of Pacific salmon, measuring 18 to 31inches in length and weighing 4-15 pounds. Sea-going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green-blue top, giving them their "blueback" name. Some fine black speckling may occur on the back, but large ... Rinse the fish under cold running water and pat it dry with paper towels. Remove any bones or skin, if necessary. Season the salmon with salt, pepper, and your choice of herbs or spices for added flavor. Let the salmon sit at room temperature for about 15 minutes to ensure even cooking. Preheat oven to 475ºF/250ºC. Line a baking sheet with parchment paper. Place salmon fillet in the center of the baking sheet and place asparagus around it. Melt butter over medium-low heat in a small pot. Add maple syrup, garlic, salt, pepper, and cayenne. Stir well and remove from heat. For additional questions regarding delivery, please visit Business Center Customer Service or call 1-800-788-9968. Costco Business Center products can be returned to any of our more than 700 Costco warehouses worldwide. If you're not completely satisfied with this Kirkland Signature product, your money will be refunded.
Oct 4, 2015 · Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. . Arizona hard seltzer
Wild-caught sockeye salmon also offer vitamin D, iron, selenium and lean protein. A single three-ounce serving of sockeye salmon has 22 grams of protein, beating out many other foods. Wild sockeye salmon are rich, tender and delicious enough to make for a mouth-watering meal any time.Jul 1, 2021 · Turn the grill to medium-high and preheat to 450°F. In a small bowl, whisk together the honey mustard glaze ingredients and set aside. Rinse the salmon fillet and pat dry with paper towel. Brush olive oil over the salmon on both sides – keeping skin on. Season with salt and pepper. How to cook sockeye salmon. Sockeye Salmon can be cooked from frozen: Boil in the pouch for 5-6 mins. Defrosted: pan fry in oil and butter for 3-4 mins each side or grill under medium heat for 3-4 mins each side. Buy Wild Sockeye Salmon Fillets (4), individually frozen and ready to delivery next day from the online fishmonger.Size. With a length of 60-70cm/1.9-2.3 feet and weight between 3.6kg/7.9lbs, Keta salmon are considered medium-sized salmon. When compared to sockeye measuring 1.5 to 2.5 feet in length, it …A 3.5-ounce (100-gram) portion of farmed salmon has 2.3 grams of long-chain omega-3 fatty acids, while the same portion of wild salmon contains 2.2 grams (1, 2).Unlike most other fats, omega-3 ...For the fish: Wild Alaskan Sockeye Salmon (Fresh or Frozen): Using high-quality fish is essential to give this recipe its rich, buttery flavor. We used fresh salmon, which is in season from May through July. I also prefer … Wild Sockeye Smoked Salmon. $7.99/4 Oz. Kosher. Sockeye salmon do not have distinctive eyes. They do, however, have distinctive, red-orange colored flesh. In fact, “sockeye” is an Anglicized version of suk-kegh (“red fish”) from the language of one of the indigenous peoples of British Columbia. Indeed, our Sockeye Salmon presents this ... With the omega 3s from fish, arteries are more elastic and less likely to promote the formation of blood clots. As a result, blood flow and blood pressure are improved. Improved heart rate adaptability—A person’s pattern of heartbeats normally has small beat-to-beat changes.Costco Cost Comparison - Smoked Salmon. Costco’s 16 ounce smoked sockeye salmon sells for $21.99. This of course makes an easy breakdown of $21.99 a pound. Costco’s 24 ounces of Atlantic Smoked Salmon sells for $19.99 or $13.33 a pound. Foppen’s 12 ounces of Smoked Salmon slices go for $10.99 or $14.65 per pound.Sockeye (Pacific salmon): Sockeye is an abundant type of Pacific salmon that has a firm feel, deep red flesh, and a strong, rich flavor. Most Sockeye salmon is caught in Alaska. State laws prohibit fin fish farming, so Alaska sockeye is always wild-caught. This type of salmon is very high in vitamin D and vitamin B12.It is common for salmon to feed on other fish and zooplankton. What a salmon eats varies greatly depending on the region. The larger salmon become, the larger their prey is. Large ...Melt the butter in a cast-iron pan over medium-low heat. Add the thyme and rosemary, and let herbs cook for a minute just until they release their fragrance. Remove from the heat. Allow the thyme and rosemary to infuse in the butter for 20 minutes. Add mustard, honey, salt and pepper to reserved butter. Mix well.Farmed salmon (like Atlantic salmon) is characterized by thick, buttery, light pink fillets. Sockeye salmon is wild-caught, thinner and firmer in texture, and packs a much more flavorful punch. Is sockeye salmon the …Best On-The-Go: Safe Catch Wild Pacific Pink Salmon Pouch at Amazon ($39) Jump to Review. Best Salt/Oil-Free: Wild Planet Wild Pink Salmon at Amazon ($5) Jump to Review. Best with Bones/Skin: Pure Alaska Salmon Think Pink Salmon at Amazon ($63) Jump to Review.The Sockeye Salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 2 ft (9 in) in length and weigh 5–15 lb. Juveniles ….