Whole milk mozzarella cheese has a Nutrivore Score of 145, making it a low nutrient-dense food! Plus, it is a low-carb food; whole milk mozzarella cheese has 1.0 grams of net carbs per 1.5 ounce serving! Per serving, whole milk mozzarella cheese is an excellent source (20-50% daily value) of vitamin B12 (cobalamin); and a good source (10-20% …Fresh mozzarella, also known as mozzarella di bufala, is a soft, moist cheese that is made from whole milk. It has a high moisture content, which gives it a creamy texture and mild flavor. Fresh mozzarella is typically sold in a ball or log shape and can be found in the refrigerated section of most grocery stores. 2% Milk Mozzarella Shreds. Melt perfectly to add a helping of love to casseroles, skillets, or any family-style dish made to share with the people that matter most. 32oz Mozzarella Low-Moisture Part -Skim Shreds. Wholesome Borden Cheese shreds melt perfectly to add a helping of love to casseroles, skillets, or any family-style dish made to ... The Whole Foods Diet is a real foods, plant-based diets created by Whole Foods Market co-founder and CEO, John Mackey, along with Dr. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Jun 27, 2023 · So, How Much Mozzarella Cheese Will a Gallon of Milk Make? On average, a gallon (3.78 liters) of whole milk can produce approximately 1 pound (454 grams) of mozzarella cheese using traditional hand-stretching methods. However, this amount can vary depending on different factors mentioned earlier in this article.To help you craft your perfect pizza, Grande Mozzarella is available in Whole Milk and Part Skim, or our East Coast Blend (a mix of 50% Whole Milk and 50% Part Skim Mozzarella). Whole Milk Mozzarella offers a … Vitamin A 4%. •. Vitamin C 0%. Calcium 15%. •. Iron 0%. Crafted in the Old World manner using the pasta filata method, this cheese has a delicate, creamy, mild flavor. Boar's Head® Mozzarella Cheese is a semi-soft, low-moisture, whole milk cheese made in the style popular with chefs worldwide. Frozen shredded mozzarella is ideal to use without thawing since it will melt down a little quicker. Remember to add a few minutes to the original cooking time of the dish. Types of Mozzarella. Mozzarella cheese is traditionally a southern Italian cheese made from Italian buffalo’s milk, rolled into mozzarella balls, and soaked in brine or whey.Dec 14, 2023 · Whole milk vs part-skim (low fat) The difference between the two is the milk used; either whole milk or partially skimmed milk. Whole milk mozzarella is widely accepted as the best to use for better performance on the pizza. As it contains a higher fat content, it melts and holds together well. Our new Mozzarella is made with whole milk for full-bodied flavor in every block. Slice, shred or grate for full-on mozzarella deliciousness. Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozPart-Skim vs. Whole Milk Mozzarella. With low-moisture mozzarella, it's more or less going to be about the same product regardless of whether it's labeled as "whole milk" or "part-skim." Whole milk mozzarella has more fat than part-skim, which lends slightly more richness. Generally speaking, part-skim mozzarella tends to brown … Member’s Mark™ Shredded Mozzarella Cheese, Whole Milk Low-Moisture (5 lbs.) is a versatile solution for a variety of uses. This bulk bag is ideal for restaurants, hotels and foodservice operations. Perfect for a Variety of Dishes. Low-moisture cheese has a lower water content than fresh mozzarella. Feb 17, 2024 · One 8 oz bag of Kraft Natural Mozzarella Shredded Cheese. Kraft Natural Mozzarella Shredded Cheese is backed by years of cheese-making experience. Every batch of Kraft cheese starts with fresh milk for creamy flavor. Say yes to the rich cheese taste you and your family will love. Shredded cheese sprinkles evenly and melts easily.Details. Per 1/4 Cup: 90 calories; 4 g sat fat (20% DV); 190 mg sodium (8% DV); 0 g total sugars. Good source of calcium. See nutrition facts for fat and ... This thick sliced mozzarella cheese made with whole milk is an instant crowd-pleaser and adds a creamy melt to every warm dish. This Tillamook Cheese is pasteurized using high-quality milk from cows not treated with rBST* and never includes artificial flavors or preservatives. The resealable container makes storage easier and keeps your thick ... Flavor: Part-skim mozzarella cheese has a mild flavor that works well in recipes where you don’t want the cheese to overwhelm other flavors in the dish. Texture: This type of mozzarella cheese has a firmer texture than whole milk mozzarella, which means it doesn’t melt quite as easily. It’s also less elastic, so it can’t be stretched ...BREAD BAKING TIPS - WHOLE MILK MOZZARELLA FOR PIZZA. Sausage and Cheese Pizza. It is getting harder and harder for the consumer to find good mozzarella ...The Best Mozzarella for Grating: Kraft. Via meijer.com. Cheese giant Kraft also gained one of our top spots in this test. Kraft’s mozzarella was a bit firmer than others in our test, which makes it great for grating. This cheese also had a nice level of salt, and it reminded a few members of our Test Kitchen of a nice string cheese.Today, mozzarella is America’s most popular cheese, and Wisconsin makes more of it than anywhere else. Our cheesemakers produce nearly 1 billion pounds of this mild and melty, irresistible cheese each year. Creamy white, pliable and delicious, we’re proud to produce America’s number one cheese for America’s favorite food (pizza). Grazie ...Mozzarella cheese is a sliceable pasta filata (better known as stretched curd) cheese originating in Italy. There are several types of Mozzarella cheese, including fresh, low-moisture, smoked, and buffalo milk. This Wisconsin made mozzarella cheese is a low-moisture cheese made from whole cow’s milk. This Wisconsin mozTo help you craft your perfect pizza, Grande Mozzarella is available in Whole Milk and Part Skim, or our East Coast Blend (a mix of 50% Whole Milk and 50% Part Skim Mozzarella). Whole Milk Mozzarella offers a …Directions. In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside. In another ...Jul 25, 2012 · Slowly spin around the colander to allow the whey to drain from the curd. That’s mozzarella in there! 11. Remove the cheese and gently squeeze it a few times to drain off more excess whey. 12. Then transfer the cheese to a microwave-save bowl and microwave the curd on high for 1 minute. 13. Jul 25, 2012 · Slowly spin around the colander to allow the whey to drain from the curd. That’s mozzarella in there! 11. Remove the cheese and gently squeeze it a few times to drain off more excess whey. 12. Then transfer the cheese to a microwave-save bowl and microwave the curd on high for 1 minute. 13. Whole milk mozzarella cheese is made from the milk of cows and contains a higher percentage of fat than its part-skim counterpart. This higher fat …Jan 2, 2021 · 17. Stracchino. Stracchino is another type of Italian cow’s-milk cheese, with a very soft and creamy texture. It is usually eaten very fresh, and it has the same kind of taste as mozzarella. Stracchino can be eaten on its own, but also makes for an amazing substitute for mozzarella cheese on pizza. 18. Crescenza. Heat - In a large saucepan, over medium heat, bring the milk to 115°F. Curdle - Once the milk has reached the …Soy milk is a low-fat alternative to cow milk that’s extracted from soybeans. Today, many people are starting to drink more soy milk due to its health benefits or because they have...Raw milk is blamed for foodborne illnesses across the U.S., and is illegal to sell in several. But is it warranted? HowStuffWorks looks at raw milk. Advertisement Interest in raw m...Feb 9, 2024 · Calories, carbs, fat, protein, fiber, cholesterol, and more for Whole Milk Mozzarella Cheese (Great Value). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.Milk Of Magnesia (Magnesium Hydroxide) received an overall rating of 6 out of 10 stars from 24 reviews. See what others have said about Milk Of Magnesia (Magnesium Hydroxide), incl...Oct 6, 2022 · The full fat whole milk mozzarella is key. It also has to be low moisture, as fresh mozzarella does weep water during the baking process and can render your conventional oven-baked pizza soggy.Feb 9, 2024 · Polly-O Whole Milk Mozzarella brings premium quality ingredients directly to the dinner table. This mozzarella cheese stays true to classic Italian techniques to add a little taste of Italy to every bite. Slice or crumble this mozzarella to your preference, and enjoy the creamy texture that its whole milk recipe provides.Jan 13, 2024 · Buffalo mozzarella (M ozzarella di Bufala) Buffalo Mozzarella, or mozzarella di bufala, is a traditional cheese from Campania, Italy. The cheese is higher in fat, creamier, softer, and has more flavor than cow milk mozzarella. Many will also argue that it’s a better-tasting cheese, making it the perfect pizza cheese!Jan 19, 2023 · Mozzarella cheese made of whole milk has the highest saturated fat. However, it is still low in fat and high in protein, calcium, and probiotics compared to other cheeses. 100 grams of whole milk mozzarella offers only 22 grams of total fat. So, high-fat mozzarella is still healthy.Dec 12, 2022 · Frigo Whole Milk Mozzarella Cheese: Loaf: 16: 4.1x3.2x 2.4 inches: 1 pound: Dietz & Watson Sliced Mozzarella Cheese: Sliced: 8: 9 x 7 x 0.5 inches: 8 ounce: BelGioioso Fresh Mozzarella Cheese - Best for Baked Ziti: Log: 16: 4.3 x 8.65 x 8.65 inches: 1 pound: Sargento Shredded Mozzarella Cheese - Best for Pizza:Jan 20, 2020 · Add in the rennet mixture and stir gently for 30 seconds. Cover the milk and let the rennet do its magic for five minutes. No peaking! After five minutes, curd should form. You can test by slipping the wooden spoon in at the edge of the pot. The curd should pull away from the side, kind of like milk gelatin. Nov 30, 2021 · Whole milk vs part-skim . The difference between the two is the milk used either whole milk or partially skimmed milk. Whole milk mozzarella is widely accepted as the best to use for better performance on the pizza. As it contains a higher fat content, it melts and holds together well.In a bowl, mix the citric acid and water and stir until dissolved. Meanwhile, in aseparate bowl, mix the rennet and water and stir well until dissolved. Pour the milk into a large pot and add the citric acid mix. Warm the mixture over medium heat and stir slowly but constantly until the milk reaches 32ºC/90ºF.This low-moisture Whole Milk Mozzarella Cheese Loaf brings a generous dose of refined Italian tradition to any pizza, salad, or creamy pasta dish.May 22, 2018 · Smoked Mozzarella Chicken with Pasta. Take an ordinary chicken breast into wow territory with just a few extra ingredients. Use prosciutto instead of ham to make the dish extra smoky. —Naylet LaRochelle, Miami, Florida. Go …Start by combining 1 cup water with 1 1/2 teaspoons citric acid in a bowl until dissolved. In a separate bowl, combine 1/4 cup water with 1/4 teaspoon liquid rennet. Tips and recipes from Epi's ...Feb 5, 2024 · Whole milk mozzarella is recommended for better melting consistency, while part-skim offers a lower-fat alternative. For individuals with dietary restrictions or preferences, going dairy-free on pizza is possible by using vegan mozzarella-style cheese or alternatives like goat cheese.Oct 6, 2022 · The full fat whole milk mozzarella is key. It also has to be low moisture, as fresh mozzarella does weep water during the baking process and can render your conventional oven-baked pizza soggy. (You use fresh mozzarella for a Neapolitan-style more often than not, due to the high cooking temperatures.) BREAD BAKING TIPS - WHOLE MILK MOZZARELLA FOR PIZZA. Sausage and Cheese Pizza. It is getting harder and harder for the consumer to find good mozzarella ...Jan 2, 2021 · 17. Stracchino. Stracchino is another type of Italian cow’s-milk cheese, with a very soft and creamy texture. It is usually eaten very fresh, and it has the same kind of taste as mozzarella. Stracchino can be eaten on its own, but also makes for an amazing substitute for mozzarella cheese on pizza. 18. Crescenza. These cheeses have a longer shelf life than fresh ones. The low-moisture mozzarella can be either part-skim or whole milk cheese. The whole milk mozzarella has higher fat than the part-skim, making it richer. The part-skim is brown, while the whole milk has a silky texture when melted. #3. How to Store Fresh Mozzarella CheeseYou can use whole-milk or part-skim. Use Italian-style dry breadcrumbs for great flavor. If you're baking the mozzarella sticks, you'll need two tablespoons of olive oil. If …Yes. Part-skim mozzarella may be considered a healthier option than whole-milk mozzarella. The primary reason lies in its reduced fat content. Part-skim mozzarella typically contains around 15% or lower fat, while whole milk mozzarella boasts a higher fat content of approximately 45-50%. With lower fat levels, part-skim …Shop for Kroger® Whole Milk Mozzarella Shredded Cheese (8 oz) at Food 4 Less. Find quality dairy products to add to your Shopping List or order online for ...Jan 13, 2024 · Buffalo mozzarella (M ozzarella di Bufala) Buffalo Mozzarella, or mozzarella di bufala, is a traditional cheese from Campania, Italy. The cheese is higher in fat, creamier, softer, and has more flavor than cow milk mozzarella. Many will also argue that it’s a better-tasting cheese, making it the perfect pizza cheese!China Shengmu Organic Milk News: This is the News-site for the company China Shengmu Organic Milk on Markets Insider Indices Commodities Currencies StocksSort by: $349 $4.29. SNAP EBT. Sargento® Whole Milk Mozzarella Shredded Cheese Traditional Cut. 8 oz. Sign In to Add. $399. SNAP EBT. Kraft Mozzarella Shredded Cheese with Whole Milk.When it comes to making the perfect pizza, one of the most important ingredients is undoubtedly the cheese. While there are countless varieties of cheese available, not all of them...There are 85 calories in 1 ounce of Mozzarella Cheese (Whole Milk). Calorie breakdown: 67% fat, 3% carbs, 30% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 85: 100 g: 300: 1 cup shredded: 336: 6 slices: 510: Related Types of Mozzarella Cheese: Whole Milk Mozzarella Cheese:Register. Use our product locator to find our authentic Italian cheeses near you. Visit our site and enter your zip code to find your favorite Galbani products.Feb 4, 2008 · There are 721 calories in 8 ounces of Mozzarella Cheese (Whole Milk, Low Moisture). Get full nutrition facts and other common serving sizes of Mozzarella Cheese (Whole Milk, Low Moisture) including 1 oz and 100 g. Shop H-E-B Whole Milk Fresh Mozzarella Ciliegine - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with hassle-free returns! Buy Galbani Whole Milk Shredded Mozzarella from BJ's Wholesale Club. Galbani Whole Milk Shredded Mozzarella. Browse BJ's online for more.Feb 4, 2008 · There are 300 calories in 100 grams of Mozzarella Cheese (Whole Milk). Calorie breakdown: 67% fat, 3% carbs, 30% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 85: 100 g: 300: 1 cup shredded: 336: 6 slices: 510: Related Types of Mozzarella Cheese: Whole Milk Mozzarella Cheese:Mozzarella is a traditional southern Italian cheese made from the milk of water buffalos or cows. Known for its soft, moist texture and mild yet tangy …Jan 9, 2023 · Yes. Mozzarella cheese sold pre shredded is low moisture mozzarella. Regular mozzarella can either be made from buffalo milk (i.e. mozzarella di bufala) or cow’s milk. It is a bright white cheese that has a silkier texture, saltier flavor, creamy taste, is sold in balls, and has a short shelf life. Comparatively, shredded mozzarella is much ... The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, whole milk, mozzarella contains 16 g of saturated fat and 88 mg of cholesterol per serving. 112 g of Cheese, whole milk, mozzarella contains 200.48 mcg vitamin A, 0.0 mg vitamin C, 0.45 mcg vitamin D as well as 0.49 mg of iron, 565.60 mg of calcium, 85 ...Grande Low Moisture Whole Milk Mozzarella is creamy white with a rich dairy flavor and tender mouthfeel. It is all natural - made without preservatives, ...There are 168 calories in a 1/2 cup of shredded Mozzarella Cheese (Whole Milk). Calorie breakdown: 67% fat, 3% carbs, 30% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 85: 100 g: 300: 1 cup shredded: 336: 6 slices: 510: Related Types of Mozzarella Cheese: Part Skim Mozzarella Cheese: Galbani Chunk Mozzarella Itailan Style, 2 lbs. dummy Poco Bero Shredded Mozzarella Cheese – 10LBS / 160 OZ – Low Moisture & Whole Milk – Shredded Pizza Cheese – Perfect Pizza Oven Accessories – Ships with Gel Packs – Rich & Creamy Shredded Cheese Cheese is a beloved food enjoyed by people all over the world. Its rich and creamy texture, combined with its unique flavors, makes it a versatile ingredient that can be used in a ...Feb 4, 2008 · There are 300 calories in 100 grams of Mozzarella Cheese (Whole Milk). Calorie breakdown: 67% fat, 3% carbs, 30% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 85: 100 g: 300: 1 cup shredded: 336: 6 slices: 510: Related Types of Mozzarella Cheese: Whole Milk Mozzarella Cheese:Curious how we craft our plant milk cheese and butter? A good vegan mozzarella is hard to find. When you do find one, you can’t put it down. Transform your favorite Italian classics with the new mozz on the block.Galbani Whole Milk Low Moisture Mozzarella Cheese, 16 oz · Sale Information · Description · Ingredients · <90kcal · <7g · 0g ·... Frequently bought together. This item: Mozzarella Whole Milk Loaf 6Lb. $6396 ($0.67/Ounce) +. Battistoni Cup & Char Spicy Pepperoni, Single 5oz Pouch. $999 ($2.00/Ounce) +. King Arthur 00 Pizza Flour, Non-GMO Project Verified, 100% American Grown Wheat, 3lb. Shredded Mozzarella comes by its reputation as the ultimate pizza cheese naturally. With its smooth consistency and mild, creamy taste, Cabot's luscious, fast-melting Whole Milk Shredded Mozzarella Cheese is the perfect addition to pizzas, pastas, and gooey appetizers. Though it's best known as a staple in Italian cooking, our gluten-free ...This easy mozzarella cheese recipe works best with whole milk. Since I have a friend with a cow, we used whole raw milk. You may use skim milk, but the yield will be lower and the …Dragone® is a registered trademark owned by Saputo Cheese USA Inc. Dragone® Low Moisture Whole Milk Mozzarella Cheese has a very creamy texture and melts well. It’s available in 16-oz squares.Jan 20, 2020 · Add in the rennet mixture and stir gently for 30 seconds. Cover the milk and let the rennet do its magic for five minutes. No peaking! After five minutes, curd should form. You can test by slipping the wooden spoon in at the edge of the pot. The curd should pull away from the side, kind of like milk gelatin. The Best Low-Moisture Mozzarella For Pizzas. Our mozzarella round-up had some winners, but taste tests revealed two important take-aways: look for whole-milk cheese and shred it …Jan 21, 2024 · What is the sign of mozzarella being old? It's vacuum sealed, and the cheese looks fresh. Is a month a big deal? cheese; Share. Improve this question. Follow edited Apr 13, 2017 at 12:33. Community Bot. 1. asked Nov 21, 2012 at 0:24. Candice Candice. 29 1 1 gold badge 1 1 silver badge 1 1 bronze badge. 3. 1.The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice ...Directions. In a large pot, bring a gallon of water to a boil. In a large bowl, break up the mozzarella curd into small pieces. Coat the curd with 2 tablespoons of salt, and set aside. In another ...Shop Lucerne Cheese Shredded Mozzarella Whole Milk Low-Moisture - 8 Oz from Vons. Browse our wide selection of Shredded Cheese for Delivery or Drive Up & Go ... Member’s Mark™ Shredded Mozzarella Cheese, Whole Milk Low-Moisture (5 lbs.) is a versatile solution for a variety of uses. This bulk bag is ideal for restaurants, hotels and foodservice operations. Perfect for a Variety of Dishes. Low-moisture cheese has a lower water content than fresh mozzarella. Sort by: $349 $4.29. SNAP EBT. Sargento® Whole Milk Mozzarella Shredded Cheese Traditional Cut. 8 oz. Sign In to Add. $399. SNAP EBT. Kraft Mozzarella Shredded Cheese with Whole Milk.Shop for Kroger® Whole Milk Mozzarella Shredded Cheese (8 oz) at Ralphs. Find quality dairy products to add to your Shopping List or order online for ...Sort by: $349 $4.29. SNAP EBT. Sargento® Whole Milk Mozzarella Shredded Cheese Traditional Cut. 8 oz. Sign In to Add. $399. SNAP EBT. Kraft Mozzarella Shredded Cheese with Whole Milk. Dragone® is a registered trademark owned by Saputo Cheese USA Inc. Dragone® Low Moisture Whole Milk Mozzarella Cheese has a very creamy texture and melts well. It’s available in 16-oz squares. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, whole milk, mozzarella contains 16 g of saturated fat and 88 mg of cholesterol per serving. 112 g of Cheese, whole milk, mozzarella contains 200.48 mcg vitamin A, 0.0 mg vitamin C, 0.45 mcg vitamin D as well as 0.49 mg of iron, 565.60 mg of calcium, 85 ...
Milk Of Magnesia (Magnesium Hydroxide) received an overall rating of 6 out of 10 stars from 24 reviews. See what others have said about Milk Of Magnesia (Magnesium Hydroxide), incl.... 2 10 home warranty reviews
Low Moisture. Bag. UPC: 7104007427. Pack Size: 5/5 lb. Shelf Life: 120 Days. BelGioioso Cheese…Register. Use our product locator to find our authentic Italian cheeses near you. Visit our site and enter your zip code to find your favorite Galbani products.Feb 4, 2008 · There are 361 calories in 4 ounces of Mozzarella Cheese (Whole Milk, Low Moisture). Get full nutrition facts and other common serving sizes of Mozzarella Cheese (Whole Milk, Low Moisture) including 1 oz and 100 g.Oct 6, 2022 · The full fat whole milk mozzarella is key. It also has to be low moisture, as fresh mozzarella does weep water during the baking process and can render your conventional oven-baked pizza soggy. Losurdo’s ® Bel Capri ® White Velvet Mozzarella Curd. Our White Velvet Mozzarella Curd is a semi-soft to slightly firm whole milk curd. This product is used for reprocessing to make Fresh Mozzarella. Available in: 11 lb. bags, 22.5 lb. bags, or 45 lb. bags split. Product Specifications. Galbani Chunk Mozzarella Itailan Style, 2 lbs. dummy Poco Bero Shredded Mozzarella Cheese – 10LBS / 160 OZ – Low Moisture & Whole Milk – Shredded Pizza Cheese – Perfect Pizza Oven Accessories – Ships with Gel Packs – …Full range. Dairy Aisle Cheeses Discover. Mozzarella Discover. Available in both Whole Milk and Part Skim varieties, Galbani® High Moisture Mozzarella is delectable and has a softer texture which makes it the perfect for slicing and snacking. That’s why it’s the top choice for your favorite sandwiches and appetizers. 8 oz., 16 oz., 32 oz ...The milk: Use whole milk. Because cheese is composed of curdled proteins and butterfat, two percent milk produces half the cheese as 4 four …Whether you want the best stretch in your neighborhood or the experience of making your mozz from scratch, our full line of products has you covered. delicious, crowd-pleasing dishes. Polly-O has been crafting traditional Italian cheeses since 1899, including mozzarella, ricotta and curd. Discover all of Polly-O’s products.Mar 4, 2024 · Available in both Whole Milk and Part Skim varieties, Galbani Slicing Mozzarella is delectable and has a softer texture which makes it the perfect for slicing and snacking. That's why it's the top choice for your favorite sandwiches and appetizers. First made in Italy by Egidio Galbani in 1882, Galbani has long been the #1 cheese brand in Italy.Aug 3, 2023 · Do not use components with heavy flavors like beer or wine. Place the mozzarella in the microwave. Set the timer to 30 seconds high setting. Remove the bowl and stir to a smooth, gooey mixture. Where lumps form in the mixture, return to the microwave for a few seconds till complete melting occurs..
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