Feb 18, 2024 · Preheat your oven to the temperature specified on the packaging of the frozen bread dough. Place the risen dough in the oven and bake it according to the recommended time, usually 20-25 minutes for rolls and 30-35 minutes for a loaf of bread. Keep an eye on the dough as it bakes to ensure it reaches the perfect golden brown color. Jun 9, 2022 · Wrap the dough in parchment paper or with a towel and let it rise for 1 ½ hours. Then bake it at 350 degrees Fahrenheit for 20-25 minutes for small strips and 30-33 minutes for full loaves. This is just one method for how to bake frozen bread, and depending on what you want to do with it, you can bake it using a variety of methods. Mar 25, 2020 · How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape ... It is recommended to bake whole wheat bread at around 350°F (177°C) to 400°F (204°C). This lower temperature allows for a longer baking time, ensuring that the denser whole wheat flour has enough time to fully cook through. Sourdough bread requires a different approach due to its unique fermentation process. Put your glass loaf pan to bake at 350 degrees for an hour. Try the toothpick technique to check the doneness of the bread after 50 minutes have passed. Once it’s done, take out the pan and let it cool for 10 to 20 minutes before you begin to release it. Cut the bread into slices after it has completely cooled down. 85g King Arthur Premium Whole Wheat Flour or White Whole Wheat Flour. 397g room-temperature water. 2 1/2 teaspoons salt. 1. Make the dough. If you're measuring the sourdough starter using volume rather than weight, stir it down before measuring. Combine the starter, flours, and water (hold off on the salt) in a large bowl and mix well, until ... Step 2: Mix the Dough. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture. Stir until a dough forms. Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.Make a few slashes in the top of your loaf (a lame works well for this), and then put the lid on. Bake for 25 to 30 minutes; remove the lid and bake for another 5 to 10 minutes, until the loaf browns fully. Remove the loaf from the oven and let it cool completely on a rack before slicing.Bread Rolls – at 220 for 20 minutes or on the bottom shelf of the top oven of an Aga for 12-15 minutes. Bread with commercial yeast (500 g to 1 kg) – at 200 for 45 minutes, at 220 for 30-35 minutes or on the bottom shelf of the top oven of an Aga for 20-25 minutes.How to make bread. The most basic ingredients for baking bread are simply flour, water and salt which are mixed together and left to ferment for a number of days to form a starter. The starter is then ‘fed’ with fresh flour every couple of days to keep it ‘alive’ (fermenting). This is a lengthy process, favoured by bakers making deep ...Learn what temperature to bake different types of bread, from regular sandwich bread to pizza, depending on the recipe and the loaf. Find out the ideal temperature range for each type of bread and how to follow …Optimal Temperature for Fermentation: Between 75°F to 78°F (24°C to 26°C). Too Cold: Yeast becomes dormant and fermentation slows down. Too Hot: Yeast …Put your glass loaf pan to bake at 350 degrees for an hour. Try the toothpick technique to check the doneness of the bread after 50 minutes have passed. Once it’s done, take out the pan and let it cool for 10 to 20 minutes before you begin to release it. Cut the bread into slices after it has completely cooled down.Carefully and quickly pour 3-4 cups of boiling water into it. Place the scored dough/baking pan on a higher rack and quickly shut the oven, trapping the steam inside. The steam helps create a crispier crust. Place the shaped and scored dough (on the flour/cornmeal dusted pan) in the preheated oven on the center rack.Optimal Temperature for Fermentation: Between 75°F to 78°F (24°C to 26°C). Too Cold: Yeast becomes dormant and fermentation slows down. Too Hot: Yeast …Bake the challah 30 to 35 minutes. Bake, rotating the baking sheet halfway through, until the challah is deeply browned and registers 190°F in the very middle with an instant-read thermometer, 30 to 35 minutes total. Cool the challah. Let the challah cool on a cooling rack until just barely warm. Slice and eat.Mar 7, 2021 · A low (ish) and slow (ish) temperature does the trick for this bread pudding for the mass duration of its cook time. However, at the very end, you're going to crank the heat up, sprinkle a mixture of white sugar, brown sugar, and cinnamon evenly over the pudding, and allow the top to caramelize into a pleasantly crunchy finish. Apr 4, 2023 ... The batter is generally stable before hitting the oven and requires a stable temperature of around 160 to 180C for the cake to rise. Opening the ...Jan 26, 2024 · Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, 1-1/2 to 2 hours. Jan 12, 2023 · The Ideal Temperature to Bake Bread. When it comes to baking a perfect loaf of fresh homemade bread, getting your oven temperature just right is key. Generally speaking, most loaves should be baked at 375-425°F (190-218°C). The internal temperature of the finished loaf should reach about 190-210°F (88-99°C) when tested with an instant-read ... Preheat the air fryer at 400° for 10 minutes. Place the pan with the bread dough in the air fryer. Add a few pieces of ice to the outside of the round pan, but inside the air fryer basket. Place the air fryer basket back into the air fryer and bake at 400° until golden brown for about 20 to 25 minutes.Bake the challah 30 to 35 minutes. Bake, rotating the baking sheet halfway through, until the challah is deeply browned and registers 190°F in the very middle with an instant-read thermometer, 30 to 35 minutes total. Cool the challah. Let the challah cool on a cooling rack until just barely warm. Slice and eat.When ready to bake, turn this out onto a floured worktop and then place it onto a baking sheet or Dutch oven. The cold temperature of a fridge slows down fermentation drastically, so allowing 8-12 hours in the fridge is not uncommon. You can test if the dough is fully proofed by poking a floured finger in half an inch.Dec 17, 2023 · Cool the baked bread to room temperature, then wrap and refrigerate for up to two days or freeze for up to two months. Thaw overnight in the refrigerator if frozen, then bring to room temperature and reheat in a preheated 350°F oven, covered with foil, until hot throughout before serving. Turn dough out onto a lightly floured surface and knead until smooth and elastic. Lightly oil a large bowl; place the dough in the bowl and turn to coat with oil. Cover with a clean, damp cloth and let rise in a warm place for 20 minutes. Preheat the oven to 450 degrees F (230 degrees C).Feb 16, 2023 ... Preheat oven to 400°F (204°C). Brush each dough ball with egg wash and, using a sharp knife, score an X into the tops of each. Bake for 30 ...The optimal temperature for bread runs from 350 to 475 °F (or 162 to 240 °C) with an ideal internal temp of 200°F and baking time from 15-60 minutes. Any number outside this range is extremely rare and cannot guarantee the best bread flavor. Still, at what temp to bake bread also relies on the bread type you choose – which is included …Jul 2, 2023 · The optimal temperature for bread runs from 350 to 475 °F (or 162 to 240 °C) with an ideal internal temp of 200°F and baking time from 15-60 minutes. Any number outside this range is extremely rare and cannot guarantee the best bread flavor. Still, at what temp to bake bread also relies on the bread type you choose – which is included in ... Feb 10, 2022 ... You do not need a broiler to toast bread in the oven. Bake at 425 degrees for 3-4 minutes per side. What temperature do you toast bread in a ...Put your glass loaf pan to bake at 350 degrees for an hour. Try the toothpick technique to check the doneness of the bread after 50 minutes have passed. Once it’s done, take out the pan and let it cool for 10 to 20 minutes before you begin to release it. Cut the bread into slices after it has completely cooled down.Mar 21, 2020 · Allow dough to rise again for about 45 minutes to one hour, or until risen 1 inch above the loaf pans. 8.Bake: Adjust oven racks to lower/middle position. Preheat the oven to 350 F. Bake bread for about 30-33 minutes, or until golden brown on top. Give the top of a loaf a gentle tap; it should sound hollow. Bread containing eggs and dairy products must be baked at a high enough temperature to kill any potential bacteria. If your bread is literally a mixture of water, flour and other vegan products, you could in theory bake bread at 140 degrees Celsius for the first two hours and 170 degrees Celsius for the last 20 minutes.Mar 11, 2009 ... Preheat the pot with the lid on to 500°F for about 20 minutes. I used a 7 1/4 quart pot to bake a 1 1/2 pound loaf of bread. dutch oven bread.Reinhart says that most sandwich loaves and rolls — usually enriched with egg, milk, or sugar, and meant to be softer — are done when their internal temperature reaches 185°F to 190°F. If you like a harder crust on your sandwich bread, let them get up to 205°F. Hearth breads, on the other hand, like the very wet, rustic type of dough ...Jun 7, 2023 · Oven temperature, how to check if the bread is fully baked. To check if the bread is fully baked, it’s important to use a thermometer to measure the internal temperature. The ideal temperature should be 160°F-165°F. If the internal temperature is below this range, bake the bread for a few more minutes and check the temperature again. How to knead your dough. Leave the mixed dough to rest for 10 minutes before kneading. Then, if you have a stand mixer, add the dough hook attachment and leave it on a slow to medium speed for 10 ...Place the dough in the air fryer basket and lightly coat it with oil to prevent sticking. Set the air fryer to 350°F and bake the bread for 15-20 minutes, or until it's golden brown and sounds hollow when tapped. Remove the bread from the air fryer and let it cool before slicing and serving.Recipe by PJ Hamel. 723 Reviews 4.6 out of 5 stars. Who says whole wheat bread has to be dense, dry, and tasteless? This 100% whole wheat recipe features the delightfully nutty taste of wheat in a fine-grained, moist, …This will help it rise properly and will also give it a chance to develop its flavor. – Bake the bread in a preheated oven at 350 degrees Fahrenheit for 25-30 minutes. This will help ensure that it’s done evenly and is cooked through. – Let the bread cool on a wire rack for at least 10 minutes before slicing into it.Dec 29, 2022 · The general temperature for baking bread is 350 to 375°F (175 to 190°C). This range allows the bread to bake evenly and develop a crispy crust. However, the exact temperature will depend on the type of bread you are baking and your oven. Place the loaf pan in the center of a greased 8-inch loaf pan and bake at 350F for about 40 minutes. You can make a more cake- like banana bread by melting the butter in the microwave or over low heat on the stovetop. Combine the eggs, bananas, milk, and vanilla in a mixing bowl with the melted butter and sugar.The optimal temperature for baking rye bread is 350°-400°F until it achieves an internal temperature of 205°-210°F. Begin by preheating the oven at 450°F. Then lower the temperatures to 400°F and bake the bread for an initial 15 minutes. Lower the temperatures to 350°F and bake for 20-25 minutes.When it comes to cooking a ham, achieving the perfect balance of tenderness and flavor is key. One crucial factor that can make or break your ham baking results is the temperature ...Checking the internal temperature is the best way to gauge when the bread is done — a baked loaf will have an internal temperature of 190°F to 200°F. The top ...Determining The Correct Baking Temperature For Bread. The ideal temperatures to bake bread at are between 350-475°F. This temperature zone allows both the Maillard reaction and caramelization to take place …Instructions. Preheat the oven to 400 F. Put the butter in a 9 inch cake pan or pie plate, and place the pan in the oven for a couple of minutes to melt the butter. Remove the pan and swirl the butter evenly over the bottom of the pan. Sprinkle 2 tablespoons of granulated sugar in the bottom of the pan. Set aside.Apr 7, 2017 · For each bread, I bake one loaf to 190°F, one to 205°F. Once cool, I slice the loaves right through the center, to make sure I'm seeing the point where any under-baking would have happened. Loaves baked to each temperature look similar at the center; the only visual difference is the slightly thicker crust on the loaves baked to 205°F. Apr 4, 2023 ... The batter is generally stable before hitting the oven and requires a stable temperature of around 160 to 180C for the cake to rise. Opening the ...This is called blood temperature. (98.6°F or 37°C) If the water is too warm, it will kill the yeast. Flour. ... Bake the bread: Place the bread into the oven and allow to bake for 35-45 minutes until the loaf is golden brown and …Mar 13, 2020 · Step 2: Mix the bread dough. With the proofing taken care of, add canola oil to the yeast mixture. In another bowl, whisk together half of the flour, as well as the sugar and salt. Add the wet mixture to the dry ingredients and work it into a sticky dough. Feb 16, 2023 ... Preheat oven to 400°F (204°C). Brush each dough ball with egg wash and, using a sharp knife, score an X into the tops of each. Bake for 30 ...Temperature is one of the most important variables in making sourdough bread. It will affect how quickly your starter will rise and fall (or if it will rise and ...Nov 1, 2023 · Banana Bread: Shifting gears to the sweet side of bread, banana bread’s baking temperature is quite different from its savory counterparts. It bakes to perfection at 350°F (177°C). It bakes to perfection at 350°F (177°C). The optimal temperature for baking rye bread is 350°-400°F until it achieves an internal temperature of 205°-210°F. Begin by preheating the oven at 450°F. Then lower the temperatures to 400°F and bake the bread for an initial 15 minutes. Lower the temperatures to 350°F and bake for 20-25 minutes. When it comes to cooking a ham, achieving the perfect balance of tenderness and flavor is key. One crucial factor that can make or break your ham baking results is the temperature ...Give it at least 45 minutes at room temperature in the vessel you plan to bake it in before placing it in either a cold or preheated oven. Method 1: Put the dough and pot in the center of a cold oven. Set the oven to 450°F, turn it on, and set a timer for 30 minutes.Optimal Temperature for Fermentation: Between 75°F to 78°F (24°C to 26°C). Too Cold: Yeast becomes dormant and fermentation slows down. Too Hot: Yeast …Mar 11, 2009 ... Preheat the pot with the lid on to 500°F for about 20 minutes. I used a 7 1/4 quart pot to bake a 1 1/2 pound loaf of bread. dutch oven bread. The optimal temperature for baking rye bread is 350°-400°F until it achieves an internal temperature of 205°-210°F. Begin by preheating the oven at 450°F. Then lower the temperatures to 400°F and bake the bread for an initial 15 minutes. Lower the temperatures to 350°F and bake for 20-25 minutes. Put in an oiled bowl and turn to coat. Cover with a towel and let rise until doubled (60-90 minutes). Punch down dough and knead again, pushing out air bubbles. Let rise in a bowl, on a baking sheet, or in a bread pan until doubled (about 30-60 minutes). Preheat oven to 425 degrees.A low (ish) and slow (ish) temperature does the trick for this bread pudding for the mass duration of its cook time. However, at the very end, you're going to crank the heat up, sprinkle a mixture of white sugar, brown sugar, and cinnamon evenly over the pudding, and allow the top to caramelize into a pleasantly crunchy finish.If you enjoy baking fresh bread and want to keep it fresh for longer, a roll top bread box is a perfect addition to your kitchen. The choice of material is crucial when designing y...Feb 2, 2024 · Slide the baking sheet into the preheated oven and allow the bread to bake for approximately 10 to 15 minutes. Check for doneness: After about 10 minutes, check the garlic bread for doneness. Look for a golden brown color on the outside and a soft, warm interior. So, what is the ideal temperature to bake dinner rolls? Most recipes recommend a baking temperature of 350°F to 375°F (175°C to 190°C) for dinner rolls. This temperature range allows the bread to rise evenly and develop a golden brown crust without burning or drying out. However, some recipes may call for a slightly higher …Baking sourdough bread at 450 degrees Fahrenheit for the first 20 minutes, and then reducing the temperature to 400 degrees Fahrenheit for the remaining bake time, will give you a perfectly baked loaf with an irresistible aroma and delightful taste.Reinhart says that most sandwich loaves and rolls — usually enriched with egg, milk, or sugar, and meant to be softer — are done when their internal temperature reaches 185°F to 190°F. If you like a harder crust on your sandwich bread, let them get up to 205°F. Hearth breads, on the other hand, like the very wet, rustic type of dough ...A minimum baking temperature for chicken is 350 degrees Fahrenheit, according to Foster Farms. It’s also important to check the temperature of the cooked chicken, which should be a...Carefully and quickly pour 3-4 cups of boiling water into it. Place the scored dough/baking pan on a higher rack and quickly shut the oven, trapping the steam inside. The steam helps create a crispier crust. Place the shaped and scored dough (on the flour/cornmeal dusted pan) in the preheated oven on the center rack.Aug 29, 2023 ... How Long Does It Take To Cook Bread In A Slow Cooker? ... After some trial and error – oh yes, plenty of that around here – average cooking time ...The first step to baking a great sourdough bread is to follow the temperature guide outlined below. Use a thermometer to check the internal temperature of your loaf once it has baked, and adjust if necessary. Bake your sourdough at 190 degrees Celsius (356 degrees Fahrenheit) for the first 15 minutes.In a small bowl or liquid measuring cup, sprinkle yeast over 1/2 cup water. Add 2 teaspoons honey. Whisk until yeast dissolves. Let stand until foamy, about 5 minutes. Add remaining 1 3/4 cups water to the bowl of an electric mixer fitted with the dough hook attachment, along with remaining 3 tablespoons honey, butter, caraway seeds, and salt.Sourdough bread is baked at different temperatures depending on different baking methods used; however, it will usually be baked at a temperature ranging between 400F and 425F. Sourdough bread is baked at a relatively high temperature as far as bread goes. So, what different methods are there for baking sourdough bread?Answer: Typically, yeast bread is baked at a temperature of 350°F to 375°F (175°C to 190°C). However, the exact temperature may vary depending on the recipe and the type of bread being baked. it’s important to follow the baking instructions in the recipe to ensure the bread is baked properly. When it comes …Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, …Oct 29, 2020 ... I typically heat my Dutch Oven for about an hour at 450°. I then remove the Dutch Oven from my cooking oven and drop my dough into it, ...Baking bread is an art form that requires patience, practice, and a few key techniques. With the right tips and tricks, you can make delicious, professional-quality bread in your o...Jan 29, 2021 ... Another good option, which is used in this spelt sandwich bread is 50-60 minutes at 350F, without a cover, but to keep the crust steamy and ...Banana bread should be baked at 350°F (175°C) to ensure even cooking without burning or undercooking. Using an oven thermometer is important due to varying oven temperatures. The baking time will depend on altitude levels, moistness of ingredients and thickness of the batter, but it generally takes between 45-60 minutes until done.If you’re a bread lover, there’s nothing quite like the aroma and taste of a freshly baked loaf of sourdough bread. The tangy flavor, chewy texture, and crispy crust make it a favo...Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. Brush the loaves with some of the melted butter. Bake the loaves for 30 to 35 minutes, rotating halfway through, until golden brown (an instant-read thermometer inserted into the center should read 195 degrees F).As for the time it takes to bake a loaf versus muffins, that will need to increase to bake the larger, thicker bread thoroughly. The exact time your bread will need will vary depending on the recipe, but aim for somewhere in the 45-60 minute range when baking at 350°F. Take a peek through the door at 45 minutes and reassess that time …Bake the Italian bread for 25 to 35 minutes; the longer it bakes, the crunchier it'll be. When fully baked, the braid's internal temperature should measure at least 190°F on a digital thermometer. Remove the braid from the oven and cool it on a rack. For extra crispness, cool it in the turned-off oven with the door propped open. ...Classic Whole Wheat Bread Recipe: How to Bake Wheat Bread. Written by MasterClass. Last updated: Mar 6, 2024 • 4 min read. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole wheat bread. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole …Dec 29, 2022 · The general temperature for baking bread is 350 to 375°F (175 to 190°C). This range allows the bread to bake evenly and develop a crispy crust. However, the exact temperature will depend on the type of bread you are baking and your oven. The best way to determine when your loaf is fully baked through is to use a combination of sensorial and measured inputs: Depending on the bread type, the internal temperature should be near 200-205°F (93-96°C), depending on the style of bread. 1. The crust should be deeply colored throughout.Mash bananas well in a large bowl. Add the remaining ingredients in order and mix well. Pour batter into 2 greased, 9×5-inch loaf pans. Bake for 1 3/4 to 2 hours at 250 degrees–yes, 250 degrees!–or until a toothpick inserted into the center comes out mostly clean and the top is golden. Cool for 10-15 minutes, then remove from …Generally, the ideal oven temperature for baking bread ranges between 350-475 ° F. In this article, we take a detailed look at the role of heat when baking, factors determining …Potatoes are a versatile and delicious ingredient that can be prepared in various ways. From mashed potatoes to French fries, there’s no denying the popularity of this humble veget...Check on your bread about 10 minutes before the recommended baking time to see how it’s browning. If it’s getting too dark, you may need to tent the loaf with foil. Bake for about 50-70 minutes, until the internal temperature reaches 190-210 °F (85-100 °C). The exact time will depend on the size and type of loaf.May 30, 2022 · In general, the best temperatures to cook garlic bread are between 350 and 400 degrees Fahrenheit in the oven. If you’re using a thicker piece of bread, you’ll want to cook it closer to 400 to 425 degrees Fahrenheit. If you’re using a thinner slice, you’ll want to at a lower temperature for a longer time.
Place bread in the preheated oven and lower the temperature to 375 degrees F (190 degrees C). Bake until the top is golden brown and the bottom of the loaf sounds hollow when tapped, about 30 minutes.. Serving in pickleball
When ready to bake, turn this out onto a floured worktop and then place it onto a baking sheet or Dutch oven. The cold temperature of a fridge slows down fermentation drastically, so allowing 8-12 hours in the fridge is not uncommon. You can test if the dough is fully proofed by poking a floured finger in half an inch.Check on your bread about 10 minutes before the recommended baking time to see how it’s browning. If it’s getting too dark, you may need to tent the loaf with foil. Bake for about 50-70 minutes, until the internal temperature reaches 190-210 °F (85-100 °C). The exact time will depend on the size and type of loaf.Checking the internal temperature is the best way to gauge when the bread is done — a baked loaf will have an internal temperature of 190°F to 200°F. The top ...While the dough is rising, preheat the oven to 400°F. When the loaf is ready to bake, make 3 diagonal cuts across the top of the dough and brush once again with the oil. Bake the gluten-free bread for 30 to 35 minutes, rotating once halfway through baking, or until the bread is golden brown. The internal temperature should be …Classic Whole Wheat Bread Recipe: How to Bake Wheat Bread. Written by MasterClass. Last updated: Mar 6, 2024 • 4 min read. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole wheat bread. For homemade bread that's tasty and nutritious, try your hand at a loaf of whole …Mar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, or while refrigerated dough is coming to room temperature, place dutch oven (cast iron pot) in the oven to preheat at 230°C/450°F. Hot oven + hot pot = bread rising boost! 4. Scrape dough out. Baking bread is an art form that requires patience, practice, and a few key techniques. With the right tips and tricks, you can make delicious, professional-quality bread in your o...Instructions. Preheat the oven to 375 degrees F. In the bowl of a stand mixer, or in a large bowl with a wooden spoon, stir together the water, flour, yeast, sugar, and salt. With the dough hook attachment, mix on low speed until the dough comes together into a ball and clears the sides and bottom of the bowl.In general, the best temperatures to cook garlic bread are between 350 and 400 degrees Fahrenheit in the oven. If you’re using a thicker piece of bread, you’ll want to cook it closer to 400 to 425 degrees Fahrenheit. If you’re using a thinner slice, you’ll want to at a lower temperature for a longer time.Preheat your oven to 300° F. On a sheet pan, arrange the bread cubes in a single layer. Bake for 10 to 15 minutes or until golden brown, stirring once or twice; let cool. Use a food processor or blender to process or pulse the cubes into crumbs. Each slice of bread yields ¼ cup of dried bread crumbs.Preheat the oven to 350 F. Bake bread for 30-33 minutes, or until golden brown on top. Check if top of loaf sounds hollow when tapped. Invert baked loaves onto a wire cooling rack. Brush tops with butter and allow to cool for 15 minutes before slicing.Mar 25, 2020 · How To Make Crusty Artisan Bread. In a very large (6-quart) bowl, combine the flour, salt, and yeast. Mix to combine. Add 3 cups of lukewarm water (no need to be exact but lukewarm is about 100°F ). Stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape ... .