Instructions. In a blender, layer the ingredients in the following order: cream of coconut, pineapple juice, pineapple chunks (if using), sugar, ice, rum. Blend the mixture together until smooth, about 30 seconds to 1 minute. Pour the piña colada mixture into cocktail glasses and top with sweetened whipped cream.Ice rink. leisure_ice_rink. Show more. Showing 20 parks Clear 0 filter. Sort by . Highest rated. Most reviewed. Plaza Marcelina Insfrán. Located in San Lorenzo, Central, Paraguay, Plaza …Ingredients. 1 cup heavy cream. 1 cup half and half. 3/4 cup sugar. 2 cups pineapple chunks. 1 cup toasted coconut. Instructions. In a food processor, add the heavy …Premium Churned Reduced-Fat, No Sugar Added Pineapple Coconut Ice Cream. A "desserted island" of tropical flavor, this reduced fat, no sugar added pineapple coconut flavored ice cream with chunks of pineapple will leave you thirsting for more. Ingredients: Nonfat Milk, No Sugar Added Dessert Base (Maltitol, Maltodextrin, Polydextrose, Whey ...Feb 14, 2024 · Fold in the can of sweetened condensed milk. Then pour some into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut. Place in the freeze for at least 6 hours but best if froze overnight. Scoop and serve! Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is ...Highlights. One 14-ounce package of Häagen-Dazs Pineapple Coconut Ice Cream. Juicy, ripe pineapples mixed into sweet coconut ice cream. Häagen-Dazs Ice Cream is made with the finest ingredients from around the world, offering flavor to match any mood. Luxury is defined by many, not by few. Luxury is where you are.Jul 6, 2019 · To make Pina Colada with fresh pineapple: peel and core the pineapple, freeze 1-inch (2.5 cm) pineapple flesh chunks. You will need 7 for one large drink (pictured). Virgin Pina Colada: omit the rum completely or check out my Pina Colada Lassi recipe. How to serve Pina Colada: in a tulip / Hurricane / highball glass. Highlights. One 14-ounce package of Häagen-Dazs Pineapple Coconut Ice Cream. Juicy, ripe pineapples mixed into sweet coconut ice cream. Häagen-Dazs Ice Cream is made with the finest ingredients from around the world, offering flavor to match any mood. Luxury is defined by many, not by few. Luxury is where you are.Place pineapple and sugar in a blender or food processor or blender. Add lime, if desired. Process mixture until smooth and becomes a watery syrup. Chill pineapple mixture in the refrigerator for at least 2 hours for flavors to blend. Leaving the pineapple in the fridge longer will enhance the flavor.Jun 5, 2023 · Add cream, milk, sugar, and salt to the saucepan with the pineapple and continue cooking over medium heat, stirring constantly. Let mixture reach just the point of simmer before removing from heat. While milk/cream mixture is coming to a simmer, lightly whisk egg yolks in a separate heat-proof medium bowl. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pineapple Coconut Ice Cream (Haagen-Dazs). Want to use it in a meal plan?Oct 1, 2023 · Inspired by the classic piña colada, it's so fresh and tasty! A marriage of pineapple curd and coconut milk, coconut pineapple ice cream is a year-round taste of the tropics at home. If you want to take things a step further and make piña colada ice cream, just mix in a tablespoon of rum before churning. Combine everything in a mini food processor (recommended) or blender. Turn on for about 10-15 seconds. Turn off, scrape down the sides, and push any remaining pieces of fruit back down. You may have to do this 1 or 2 more times but eventually a nice creamy consistency should form.Preheat the oven to 200C/400F/Gas 6. Place the sugar and spices into a heavy-based pan and pour over the water. Bring the mixture to the boil, stirring well so that the sugar dissolves, then ...Stir really well until blended. Put into electric ice cream freezer and prepare as directed on freezer. Churn with ice and rock salt for 30-45 minutes (or longer). We do it outside to keep the noise down and to make cleaning up any spills easier. When ready spoon into bowls and enjoy by itself or with cake or cookies.Your local store has more than 45 flavors rotating every month. Search the store finder below for locations and menus. Store Finder. Browse By Category. Ice Cream. Vegan/Sorbets. Sherbets. Ices.Preheat oven to 350°F and line a 9×9 pan with parchment paper, set aside. In the bowl of a stand mixer, add all the crust ingredients and mix on medium speed until it combines into a smooth dough. At first, this mixture will look very dry and crumbly. It will eventually come together but may take 3-5 minutes.Follow the steps below to make it. Wash and peel the pineapple. Cut into cubes put in blender add some coconut water and blend till smooth. You can either sieve or pour purée right into a pitcher. Pour the rest of the coconut water and serve with ice. In a large mixing bowl, combine vanilla extract, vanilla bean scrapings or paste, cardamom, coconut milk, maple syrup and salt. Using a whisk attachment, whip ingredients until fluffy and resembling whipped cream. Into a bread pan, pour the whipped cream. Fold in 1 cup pineapple. Freeze for 6 to 8 hours, until ice cream is firm. Highlights. One 14-ounce package of Häagen-Dazs Pineapple Coconut Ice Cream. Juicy, ripe pineapples mixed into sweet coconut ice cream. Häagen-Dazs Ice Cream is made with the finest ingredients from around the world, offering flavor to match any mood. Luxury is defined by many, not by few. Luxury is where you are. Beat the heavy cream in a large bowl with an electric mixer on medium-high speed until it’s fluffy and holds stiff peaks, 1 to 2 minutes. Gently fold half of the pineapple mixture into the ...Instructions. Chop up the pineapple into 1-inch pieces and set aside. Add the pineapple and ice into a blender and blend on high for 30 seconds. Pour one can of coconut cream, 1/2 cup of fresh pineapple juice, and 2 tablespoons of coconut sugar (or sweetener of choice) into the blender.Step 1: Open the cans of coconut milk and pour off the clear liquid. Scoop the coconut cream out of the cans and place it in a large bowl. Next, mix the chopped pineapple, sugar, toasted coconut, and arrowroot powder into the coconut cream. Step 2: Pour the ice cream mix into an ice cream machine. Follow the …In a bowl, mix together the orange juice, lime juice, liquor, jam, vanilla (if using), and allspice (or whatever spices you are using.) Pour the mixture over the pineapple and roast in the oven for 1 1/2 to 2 hours, turning the pineapple quarters every 20 minutes, basting them with the juices, until the fruit is caramelized on the outside.How many people a gallon of ice cream serves depends on how much each person eats. If each person eats 1 cup, the gallon will serve 16 people because there are 16 cups in a gallon....Jul 11, 2019 · Chop the pineapple into bite size pieces and add to blender. Top with the ice cream and blend until combined. Add coconut milk a little at a time while blending to smooth out the mixture. Dump in the shredded coconut and pulse a few times. If desired, core a fresh pineapple and serve milkshakes in a hollowed out pineapple as a fun summer treat! Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk. Place frozen pineapple chunks, banana, and coconut milk in a food processor. Pulse until ingredients begin to combine. Blend until smooth and …Oct 28, 2022 ... Instructions · Add pineapple to a high-speed blender or food processor. · Add salt and ¼ cup coconut cream and blend until smooth, adding more ....1 large pineapple (about 4.5 lbs), peeled, cored and sliced (If you’re buying pre-cut pineapple, it will be significantly less weight) 1 (13.5 oz) can coconut milk (I like Chaokoh brand, or Trader Joe's coconut cream) 1/2 teaspoon vanilla bean paste (or vanilla extract) Pineapple-Coconut Gelato. Gradually pour about 1 cup of the hot mixture into the bowl with the egg yolks. Whisk to combine, then transfer the egg yolk mixture back to the saucepan. Stir the custard over medium-low heat for a couple of minutes, until it thickens a bit; it should be about as thick as heavy cream. Apr 21, 2021 · Instructions. Place coconut milk and coconut cream in the fridge overnight to cool. When ready to make, scoop out the coconut cream from the can of coconut cream and coconut milk, keeping the clear liquid to the side until step 4. Place the thicker cream into the blender/food processor. Add the frozen pineapple. Nov 14, 2019 ... NEW STELLAZONE APPAREL!! https://teespring.com/stores/stellazone-apparel Ingredients: Pineapple - Chopped Coconut x 2 - for the "meat" or ...Instructions. Throw the coconut milk, coconut oil, and dates into your KitchenAid® Pro Line® Series blender and puree on high for about 30 seconds until the dates are completely pulverized and the mixture is smooth. Scrape down the sides of the blender container and inside the lid, and add the pineapple.Instructions. In medium sauce bowl cook pineapple with ¼ cup sugar in a medium flame for 30 minutes. once it is cool enough to touch grind them into fine puree. In a bowl add heavy cream, half and half and milk and rest of sugar and mix well. Make sure to dissolve the sugar completely.1. Fudge Pudding Pops – This recipe is made with magnesium-rich cocoa butter, collagen building gelatin, and creamy, anti-oxidant rich avocado. 2. Watermelon Popsicles – These Popsicles + Hot Summer Days = Bliss. Weird Fact: Watermelon is the official state VEGETABLE of Oklahoma.In a bowl, mix together the orange juice, lime juice, liquor, jam, vanilla (if using), and allspice (or whatever spices you are using.) Pour the mixture over the pineapple and roast in the oven for 1 1/2 to 2 hours, turning the pineapple quarters every 20 minutes, basting them with the juices, until the fruit is caramelized on the outside.According to the USDA, if ice cream has been completely thawed, you cannot safely refreeze it. Ice cream is unsafe to eat after it has thawed, and partially thawing ice cream and t...1 large pineapple (about 4.5 lbs), peeled, cored and sliced (If you’re buying pre-cut pineapple, it will be significantly less weight) 1 (13.5 oz) can coconut milk (I like Chaokoh brand, or Trader Joe's coconut cream) 1/2 teaspoon vanilla bean paste (or vanilla extract)Open a can of crushed pineapple and drain the juice into a container. Mix 2 tbsp of the pineapple juice and 2 tbsp of the crushed pineapple into the mixture. Slowly whisk in 1 cup whole milk and 3/4 cup cream of coconut. Pour the mixture into a Ninja Creami pint container, ensuring it does not go over the max fill …Apr 6, 2014 · directions: 1. In a medium sauce pan on medium low heat, add whole milk, coconut milk, salt and sugar. Whisk until combined. Let the mixture simmer until hot, but not boiling. Whisk the mixture occasionally. 2. In a medium bowl, add the egg yolks and whisk until combined. Our simple Pineapple Coconut Smoothie requires just 3 ingredients: frozen ripe pineapple, coconut milk, and your preferred sweetener. 5 from 37 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Beverage, Breakfast & Brunch, Smoothie, Snack. Cuisine Latin American.Who doesn’t love a refreshing scoop of ice cream on a hot summer day? While store-bought ice cream is convenient, nothing compares to the satisfaction and flavor of homemade ice cr...Apr 25, 2021 ... Today I have shared yummy Pina colada ice cream.Pineapple Coconut ICE CREAM With Homemade Coconut Cream Recipe This pina colada ice cream ...Pineapple Banana & Coconut Cream Smoothie. By Averie Sunshine. Tastes like a virgin pina colada. Sweet, creamy, refreshing, and healthy. The smoothie is vegan, gluten-free, and there’s no need to add sugar since the fruit is sweet enough. Packed with potassium and Vitamin C to help keep germs at bay! Prep Time: 1 minute. Additional …Set aside to cool. When cool stir through the mint and rum and drizzle over the pineapple. Cover and set aside to infuse for 2 hours. Add a scoop or two of the coconut ice-cream to the centre of each plate of pineapple to serve and garnish with fresh mint leaves.Instructions. Add pineapple, coconut milk and maple syrup (if using) to a blender or food processor. Blend until smooth, scraping down the sides of the blender as needed. Pour into a freezer-friendly, airtight …3. Transfer to freezer-safe storage containers and freeze for at least 1 hour. To serve, place scoops of ice cream in a pineapple half and sprinkle with coconut flakes, if desired.Aug 6, 2018 · Make the best two Ingredient Pineapple Coconut Ice Cream with just canned coconut milk and frozen pineapple chunks. No extra sugar added, ready in 5 minutes for soft serve ice cream or you can freeze it if you’d like it hard. How to Make 2 Ingredient Pineapple Ice Cream: Listed below are all the ingredients you will need: vanilla greek yogurt*. frozen pineapple chunks. Place all the ingredients in a blender: Blend the ingredients until it is creamy: Look at how creamy and fresh-looking that is! Serve after freezing your two-ingredient Pineapple Ice Cream!Aug 1, 2013 · Strain the milk into a medium saucepan using a fine mesh strainer or cheesecloth (this should yield 2 ½ cups of coconut milk). Alternatively, you can use 2 ½ cups of full fat coconut milk from can. Whisk in the arrowroot powder until dissolved, then mix in the egg, raw honey and salt. Bring mixture to a light boil slowly over medium heat ... May 20, 2022 · Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is ... 1. In a high-speed blender or food processor, blend the pineapple chunks, pineapple juice and coconut cream until smooth and thick. If your blender has a tamper, use that and scrape down the sides of the pitcher as necessary. 2. Scoop the blended whip into individual serving glasses. Storage: Store in an …Instructions. Add all of the ingredients to the canister of a blender and blend until smooth. Pour the mixture evenly between the ice pop molds and insert wooden sticks. Freeze for at least 4 hours or until completely solid. To easily remove the ice pops, run under warm water to help loosen them from the mold.Fold in the can of sweetened condensed milk. Then pour some into a 9 inch square pan. Add in pineapple placing the chunks down into the mixture all over the pan. Top with shredded coconut. Place in the freeze for at least 6 hours but best if froze overnight. Scoop and serve!Instructions. Add all of the ingredients to the canister of a blender and blend until smooth. Pour the mixture evenly between the ice pop molds and insert wooden sticks. Freeze for at least 4 hours or until completely solid. To easily remove the ice pops, run under warm water to help loosen them from the mold.1 pineapple. 2. To make the cicely ice cream, bring the milk and sugar to the boil, add the milk powder and stabiliser and cook at 85°C for 1 minute. Remove from the heat and stir in the gelatine …We're takin' tequila, lime, and coconut to kick things off with cream of coconut cocktail recipes. Ingredients . 2 ounces silver tequila; 1½ ounces cream of coconut Highlights. One 14-ounce package of Häagen-Dazs Pineapple Coconut Ice Cream. Juicy, ripe pineapples mixed into sweet coconut ice cream. Häagen-Dazs Ice Cream is made with the finest ingredients from around the world, offering flavor to match any mood. Luxury is defined by many, not by few. Luxury is where you are. Jul 3, 2021 · Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream. In the last two minutes, add the pineapple and churn until it is evenly distributed. Spoon the ice cream into a shallow container or a loaf ... Making homemade ice cream is a great way to satisfy your sweet tooth and impress your family and friends. With just a few simple ingredients, you can make delicious ice cream in th...This ice cream is vanilla ice cream, with pineapple, coconut, and a little rum added to it. For an added treat, try adding a couple of scoops of this ice cream to the next Pina Colada you make! The Nutrition Facts, and Ingredients, as listed on the container: Nutrition Facts: Serving Size ½ cup (95g). Servings Per Container 3.5. Amount Per ...Jul 3, 2021 · Churn the ice cream mixture in the bowl of your ice cream machine according to your manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream. In the last two minutes, add the pineapple and churn until it is evenly distributed. Spoon the ice cream into a shallow container or a loaf ... Jul 19, 2021 · Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready. Ingredients ; Produce · 15 oz Pineapple ; Canned Goods · 1/4 cup Coconut milk ; Nuts & Seeds · 2 tbsp Coconut · 3 tbsp Cream of coconut ...Whip the heavy cream in a stand mixer until stiff peaks form, which is about 3-5 minutes on medium to high speed. Gently mix in the Cream of Coconut and pineapple chunks. Transfer the mixture to a freezer safe container with lid, and let freeze for 8-10 hours. KEYWORD: coconut, dessert, frozen treats, ice cream, no churn, pineapple, …The process of making homemade pineapple ice cream using an ice cream maker is SIMPLE: Pour a can of coconut milk into the ice cream maker. Add cubed pineapple. Add pineapple juice. Add sweetener. Churn for 40 minutes. Add more sweetener if required. Freeze for later. Yes it is really that simple.The new bar combined the creamy vanilla ice cream that Häagen-Dazs® fans have loved for years with an irresistible crunch of almonds and milk chocolate, placing it in stores and fans’ hearts everywhere. ... vanilla bean, strawberry, rum raisin, chocolate chocolate chip, pineapple coconut, coffee, chocolate and chocolate peanut butter.Aug 1, 2013 · Strain the milk into a medium saucepan using a fine mesh strainer or cheesecloth (this should yield 2 ½ cups of coconut milk). Alternatively, you can use 2 ½ cups of full fat coconut milk from can. Whisk in the arrowroot powder until dissolved, then mix in the egg, raw honey and salt. Bring mixture to a light boil slowly over medium heat ... Instructions. In a medium sauce pan, combine the coconut milk, honey, vanilla and pineapple juice and bring to barely a simmer. In a separate bowl, whisk the egg yolks until frothy. Pour about a fourth of the hot coconut milk mixture into the egg yolks, whisking constantly.Place 1 1/2 cups unsweetened frozen pineapple chunks and 1/4 cup ice in a blender. The Spruce Eats / Madhumita Sathishkumar. Pour 3/4 cup unsweetened pineapple juice and 3/4 cup unsweetened …×. Home; PRODUCTS. Back. All Products · Premium Ice Cream · Premium Ice Cream Pints · Lactose Free Premium Ice Cream · Frozen Yogurt · Pierre'...Jump to Recipe. Dive spoon first into this pineapple coconut ice cream! Sweet, creamy, and bursting with tropical flavor in every indulgent bite. If you are a fan of pineapple ice cream, this recipe is a must. No ice cream …Mar 13, 2021 ... Instructions · In a stand mixer pour in your heavy whipping cream. · Now pour in your sweetened condensed milk and vanilla. · Toss in your&nbs...A tropical-flavored ice cream with coconut milk, cream, pineapple bits and toasted coconut flakes. Learn how to make this easy frozen treat with a blender and an ice cream maker.Ice cream cake is a classic dessert that combines the best of both worlds – the creamy goodness of ice cream and the indulgent sweetness of cake. When it comes to making an ice cre...Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender until smooth. Transfer blender cup to freezer and freeze until mixture is ...Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and pineapple.Instructions. Place all the ingredients in a blender and puree until smooth. Pour into the ice cream maker and freeze according to manufacturer’s instructions. Transfer to an airtight container and freeze until ready to serve. Enjoy!Aug 1, 2013 · Strain the milk into a medium saucepan using a fine mesh strainer or cheesecloth (this should yield 2 ½ cups of coconut milk). Alternatively, you can use 2 ½ cups of full fat coconut milk from can. Whisk in the arrowroot powder until dissolved, then mix in the egg, raw honey and salt. Bring mixture to a light boil slowly over medium heat ... Pineapple-Coconut Gelato. By PJ Hamel. Gradually pour about 1 cup of the hot mixture into the bowl with the egg yolks. Whisk to combine, then transfer the egg yolk mixture back to the saucepan. Stir the custard over medium-low heat for a couple of minutes, until it thickens a bit; it should be about as thick as heavy cream.Caramelized Pineapple & Coconut Ice Cream in 4 steps and in 12 minutes by Jow: pineapple (fresh), lime, sugar (granulated), butter (unsalted) and coconut ...Nov 26, 2022 · In another soft serve recipe — named one of our 40 best recipes in 2018 — Justin uses sweetened condensed milk instead of coconut cream, combining it with frozen fruit, vanilla extract, and ...
Brush both sides of each slice of pineapple with melted coconut oil. Place on heated grill and grill for 4 to 5 minutes on each side or until caramelized, heated through, and grill marks appear. Serve topped with a half cup scoop of Tillamook Caramel Toffee Crunch Ice Cream and a drizzle of your favorite caramel sauce.. 2.0 carat lab grown diamond
Your local store has more than 45 flavors rotating every month. Search the store finder below for locations and menus. Store Finder. Browse By Category. Ice Cream. Vegan/Sorbets. Sherbets. Ices.Place heavy whipping cream in a stand mixer with the whisk attachment. This can also be done with a hand blender with whisk attachment but will take much longer. Blend for 4 minutes on low speed and adjust speed going up to 6 as it thickens. Once it resembles whipped topping then it’s ready.Chop the pineapple into bite size pieces and add to blender. Top with the ice cream and blend until combined. Add coconut milk a little at a time while blending to smooth out the mixture. Dump in the shredded coconut and pulse a few times. If desired, core a fresh pineapple and serve milkshakes in a hollowed out … In a small bowl or large measuring cup, whisk together milk and pineapple gelatin mix. Add heavy cream, coconut extract, and rum extract, if using. Whisk together until combined. Pour mixture into a Ninja Creami pint container and close the lid. Place on a level surface in your freezer and freeze for at least 24 hours. The cream addition to Juicy bar vanilla ice cream is a slightly sweet addition to the vanilla, making this vanilla ice cream juicy bar an all day flavor vape. PINEAPPLE COCONUT ICE: Juicy bar pineapple coconut provides a fantastic blend of tropical fruit flavors with a cool mint. This vape reminds us of the amazing Pina colada drink of the ...Highlights. One 14-ounce package of Häagen-Dazs Pineapple Coconut Ice Cream. Juicy, ripe pineapples mixed into sweet coconut ice cream. Häagen-Dazs Ice Cream is made with the finest ingredients from around the world, offering flavor to match any mood. Luxury is defined by many, not by few. Luxury is where you are.3. Transfer to freezer-safe storage containers and freeze for at least 1 hour. To serve, place scoops of ice cream in a pineapple half and sprinkle with coconut flakes, if desired.Heat one cup of the coconut cream with the hibiscus flours until just simmering, stir and remove from heat. Let steep for an hour. Strain well into a large bowl. If you used powered hibiscus, strain the cream a second time. Set aside. In a sauce pan combine the remaining cream, milk, sugar, tapioca and vanilla.Layering the two flavours. Take a freezer-safe container, cover the bottom of it with a layer of coconut ice cream, then add a layer of pineapple sorbet over it, and top off with another layer of coconut ice cream. Cover with plastic film and lid, put the container in the freezer and let the ice cream firm up for an hour or more before serving.Put the heavy cream in a stand mixer and mix on medium high until stiff peaks form, approximately 2 minutes. Meanwhile, combine the coconut milk, pineapple juice, vanilla, and salt in a small bowl. Stir to combine. Once the cream is whipped, add a cup to the milk mixture and fold or gently stir until combined.Instructions. In medium sauce bowl cook pineapple with ¼ cup sugar in a medium flame for 30 minutes. once it is cool enough to touch grind them into fine puree. In a bowl add heavy cream, half and half and milk and rest of sugar and mix well. Make sure to dissolve the sugar completely.3. Transfer to freezer-safe storage containers and freeze for at least 1 hour. To serve, place scoops of ice cream in a pineapple half and sprinkle with coconut flakes, if desired.Instructions. Place all the ingredients in a blender and puree until smooth. Pour into the ice cream maker and freeze according to manufacturer’s instructions. Transfer to an airtight container and freeze until ready to serve. Enjoy!Preheat oven to 325 degrees. Spread coconut on baking sheet. Toast coconut, tossing occasionally, 6 to 10 minutes; set aside. Butter and flour a 9×5 loaf pan. In a medium bowl, whisk together flour, baking soda, and salt; set aside. Beat butter and sugar until light and fluffy..
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