Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes. Add the pasta to the skillet and toss to coat. Add the artichokes and olives.Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /, Italian:) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.Unlike noodles, pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a …Pasta is low in fats and high in carbs. While that combination is often seen as negative, the carbs in pasta do provide you with plenty of energy. That’s an important feature. Besides, the nutrients and healthy fats from your other ingredients should help to fill in any nutrient gaps.Low in sodium. Cholesterol free. Folic acid, B vitamins, iron. Pasta is a source of all of these important nutrients. Sustained energy. Carbohydrates, including pasta, provide glucose, which fuel the brain and muscles. Pasta is an excellent source of complex carbohydrates, providing a slow release of energy.So, without further ado, here’s my take on the healthiest pastas in Aussie supermarkets, in ranking order. Wholemeal pasta. Per 100g (dry): 1404kJ, 12.5g protein, 2.2g fat, 0.3g sat fat, 60.6g ...Salads are a favorite go-to side dish for many during warm-weather seasons. As we approach summer, is there a more quintessential side dish that beats pasta salad? A typical salad ...Is pasta healthy? Senior Dietitian Victoria Taylor has the lowdown on the healthiest pasta and how to cook healthy pasta dishes. Standard dried pasta is usually low in salt and …May 30, 2023 · And when you consider that pasta is an ingredient that almost acts as a carrier for other, more flavorful ingredients, it's clear that Mueller's is a smart choice. 11. Sfoglini. Facebook. Now, we love so many of these different pasta brands, so it's hard to choose a winner. Cook, stirring frequently for about 3 minutes. Add in garlic and stir until fragrant, 30 seconds. Add 1/4 cup reserved pasta cooking liquid. (Just dip a measuring cup into the pot if the pasta is still boiling.) Stir. Finally, add in the full can of creamed corn and mix. Simmer for 3-5 minutes, stirring frequently. Legume pasta. Per 100g (dry): 1510kJ, 21.3g protein, 3.2g fat, 1g sat fat, 56.7g carbs, 1.4g sugar, 7.8g fibre, 3mg sodium. In my humble opinion, pasta made from beans, chickpeas and lentils is ... 1 Mar 2024 ... That's ok! One idea to make regular white pasta healthier is to incorporate other healthy elements into the meal, says Keeney “Just focus on ...For a lot of people, pasta is an easy go-to meal, but that doesn’t mean it has to be unhealthy. Most conventional store-bought pasta is filled with artificial ingredients, so we’ve decided to figure out what makes a good, healthy pasta. While researching, we found that the best pastas are made from just a few whole ingredients and feature nutrient …Apr 7, 2014 · Three ways to determine if a pasta is 100 percent whole-grain: Check the ingredients list. All grains/flours should be preceded by the word “whole.”. Brown rice and oat flours are ... 22 Feb 2024 ... Yes, pasta can be healthy for you. It is a complex carbohydrate that has a low glycemic load. Eating complex carbohydrates with low glycemic ...May 21, 2021 · Higher pasta consumption (just over 3 servings per week) is associated with a lower risk of heart disease and stroke. The study only looked at postmenopausal women, so its results cannot necessarily be applied to the whole population. The average American eats approximately 20 pounds of pasta annually, making it the sixth-highest food consumed ... Aug 31, 2020 · Cooking and serving tips: Cook it al dente; it will taste better, and overcooked pasta has a higher GI. Serve 1 cup of noodles with 1 cup of fiber-rich food, such as beans or roasted broccoli ... Instructions. Cook pasta in a large pot of salted water until al dente. Drain and rinse under cold water. Transfer to a large bowl. While the pasta cooks, prepare the dressing by combining mayonnaise, olive oil, lemon zest and juice, salt, pepper, and garlic powder in a small bowl. Stir with a whisk until smooth.All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients. The bran is the fiber -rich outer layer that supplies B vitamins, iron, copper, zinc, magnesium, antioxidants, and phytochemicals. Phytochemicals are natural chemical compounds in plants that have been researched for their ...3 Jan 2024 ... "Pasta is often part of a meal and ideally consumed with healthy fats (think olive oil) and lean protein (meat sauce, seafood, etc). However ...Oct 17, 2019 · True, white pasta is a refined grain product because the germ and bran of the wheat—where much of the fiber and nutrients are—are removed. Still, it supplies 6 to 7 grams of protein and about ... Oct 10, 2023 · Yes, chickpea pasta is definitely healthy. You’ve probably already come to this conclusion: Chickpea pasta is healthy indeed. “I think chickpea pasta is an excellent choice to add to one’s diet,” Albertson says. “It’s lower in simple carbohydrates and more nutritious than regular pasta. As a plant food, it’s also a sustainable ... The Glycemic Index. Is pasta healthy? Like other processed carbohydrates — including most cereals, bread and baked goods— …Jun 2, 2021 · For instance, according to the BBC, pasta includes significant levels of “calcium, magnesium, iron and zinc, as well as B vitamins”. Even without wheat germ, there’s a lot more to a pasta bowl than meets the eye. Reheating pasta can actually make it more healthy (Credit: Pexels) 7. Resistant starch. Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions. Transfer the pasta with tongs to a colander set over a bowl. Add kale, spinach and garlic to the boiling water; cook until the greens are wilted, bright green and tender, 1 to 2 minutes. Drain, reserving 1 cup cooking water.Apr 3, 2018 · This Barilla one tastes just as good as plain white pasta,” Rizzo says. 2 oz serving: 200 calories, 1.5 grams of fat (0 g saturated), 41 grams of carbs, 2 grams of sugar, 10 mg sodium, 6 grams ... Basil pesto is a delicious and versatile sauce that most people associate with pasta dishes. However, this flavorful sauce can be used in a variety of creative ways to elevate your...Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes. Add the pasta to the skillet and toss to coat. Add the artichokes and olives.So, without further ado, here’s my take on the healthiest pastas in Aussie supermarkets, in ranking order. Wholemeal pasta. Per 100g (dry): 1404kJ, 12.5g protein, 2.2g fat, 0.3g sat fat, 60.6g ...What makes pasta healthy is the fact that it has a low glycemic index (GI) — a modern concept of how fast glucose, a sugar from carbohydrates, is absorbed into the bloodstream. The GI runs from ...This Winter Pasta Salad is made with oven-roasted butternut squash, broccoli, and mushrooms, as well as arugula, shrimp, and a thyme-mustard vinaigrette. This recipe is easy, healthy, and can be made dairy-free, gluten-free, and/or vegan if needed. Get the recipe. 3. Basil Walnut Pesto Linguine With Shrimp.Saute the carrots for few minutes. Add the peppers and saute for an additional few minutes. Add the squash and zucchini and saute for 2 more minutes. Add the tomatoes, minced garlic, Italian seasoning, garlic salt, and pepper and saute for another 2 minutes. (Note: if adding meat, then add it at this point.1. Ancient Harvest POW! Pasta Red Lentil Rotini. Ancient Harvest. BUY IT. “Lentils are a great plant-forward protein source that'll satiate and satisfy you and your …Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions. Transfer the pasta with tongs to a colander set over a bowl. Add kale, spinach and garlic to the boiling water; cook until the greens are wilted, bright green and tender, 1 to 2 minutes. Drain, reserving 1 cup cooking water.1 /10. Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. It’s filled with fiber, vitamins, and minerals. …30+ Healthy Pasta Recipes. 1. Chicken Pesto Pasta Bake. This Chicken Pesto Pasta Bake is the ULTIMATE easy weeknight dinner. Made with cooked chicken, spinach basil pesto, whole wheat or lentil …Complete your pasta dish with a mixture of your favorite chopped vegetables: In a large skillet, saut' the veggies with onion and garlic in olive oil. Add the drained, hot pasta to the pan, drizzle with a little more olive oil, and mix well. Sprinkle with chopped fresh basil or other herbs and Parmesan cheese.Here are ten more tips for cooking healthy and delicious pasta: 1. Use a large pot. Your pasta will expand while cooking. Start with a big pot and fill it with enough …Find healthy, delicious main dish pasta recipes including lasagna, spaghetti, tortellini and homemade pasta sauce. Healthier recipes, from the food and nutrition experts at EatingWell. Agrodolce Zucchini & Chicken Pasta Is …For more healthy meal inspiration, take a look at our quick and healthy recipes, healthy curry recipes, healthy takeaways and healthy Italian recipes. Best healthy pasta recipes Healthy salmon pasta. Nadine Brown’s healthier spin on creamy salmon pasta proves you can keep dinners light while feeling satisfied and fuller for longer.Chickpea flour pasta has between 11 and 14 grams of protein and about 8 grams of fiber in a standard two-ounce serving (about 1 cup) of pasta. If you’re eating more pasta, closer to a three-and-a-half ounce serving, it’ll likely contain up to 25 grams of protein and 13 grams of fiber. Red lentil pasta has a similar nutrient profile: A two ...These healthy pasta brands are for those of you who are craving, say, penne with pesto every night and need a healthier way to make it happen. 10 Healthy Boxed Pastas 1. Felicia Organic Buckwheat Spaghetti. This gluten-free spaghetti is made with just one ingredient: 100% organic buckwheat flour. It’s the perfect choice for classic Italian ...Substitute two 5- to 6-ounce cans chunk light tuna for the sardines if you prefer. If you are using tuna or can't find sardines packed in tomato sauce, add 2 tablespoons tomato paste in Step 4 with the lemon juice. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of Pinot Grigio.These healthy pasta brands are for those of you who are craving, say, penne with pesto every night and need a healthier way to make it happen. 10 Healthy Boxed Pastas 1. Felicia Organic Buckwheat Spaghetti. This …Plus, vitamin A has potent anti-inflammatory properties. And, when paired with whole-wheat pasta, this recipe packs in a quarter of your daily recommended fiber intake, which is crucial for gut health and helping you feel full and satisfied. Dig in! The Best Vegetable for Gut Health, According to a Gastroenterologist.Oct 10, 2023 · Yes, chickpea pasta is definitely healthy. You’ve probably already come to this conclusion: Chickpea pasta is healthy indeed. “I think chickpea pasta is an excellent choice to add to one’s diet,” Albertson says. “It’s lower in simple carbohydrates and more nutritious than regular pasta. As a plant food, it’s also a sustainable ... Apr 15, 2018 · The Glycemic Index. Is pasta healthy? Like other processed carbohydrates — including most cereals, bread and baked goods— pasta has been deemed a problematic food when it comes to packing on the pounds. Basil pesto is a delicious and versatile sauce that most people associate with pasta dishes. However, this flavorful sauce can be used in a variety of creative ways to elevate your...Pasta made from durum wheat is a widely consumed worldwide and is a healthy and convenient food. In the last two decades, there has been much research effort into improving the nutritional value of pasta by inclusion of nonconventional ingredients due to the demand by health-conscious consumers for functional foods.Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes. Add the pasta to the skillet and toss to coat. Add the artichokes and olives.The Health Benefits of Pasta. Pasta is the perfect foundation for a healthy, nutritious and satisfying meal. Why? For starters, pasta is the ideal partner for so many other foods, including fibre rich vegetables and beans, heart healthy fish, antioxidant rich tomato sauce and protein packed cheeses, poultry and lean meats. ...3-Ingredient Broccoli Mac & Cheese with Rotisserie Chicken. View Recipe. Carolyn Hodges. Transform a box of macaroni and cheese for an easy weeknight dinner. Use frozen broccoli, steamed in the microwave, to cut down on prep time. Opt for chickpea-based macaroni and cheese for a boost of protein and fiber. 09 of 30.Yes, chickpea pasta is definitely healthy. You’ve probably already come to this conclusion: Chickpea pasta is healthy indeed. “I think chickpea pasta is an excellent choice to add to one’s diet,” Albertson says. “It’s lower in simple carbohydrates and more nutritious than regular pasta. As a plant food, it’s also a sustainable ...Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce. 27 of 31.The bran from any kind of whole grain is a good source of fiber. Nutrients in whole grains vary. They may include the following nutrients and others: Vitamin A. Vitamin B-1, also called thiamin. Vitamin B-2, also called riboflavin. Vitamin B-3, also called niacin. Vitamin B-6, also called pyridoxine.Nov 19, 2019 · Cherry Tomato & Garlic Pasta. This easy and healthy pasta recipe takes just 20 minutes to prep so it's a perfect weeknight dinner. Cooking garlic cloves whole and then mashing them into the sauce not only saves time, it creates a mellow garlic flavor that melds seamlessly into the silky burst cherry tomatoes. According to Eat By Date, fresh pasta lasts for four to five days in the refrigerator, and cooked pasta lasts for up to a week when refrigerated. Store fresh or cooked pasta in the...All you have to do is examine the pasta closely and note whether the surface of the pasta is rough or smooth and shiny. If it is smooth and shiny, a Teflon die was used. If it is rough and textured, a bronze die was used. See the picture above as an example. As a bonus, the rough texture of pasta made with a bronze die holds the pasta sauce ...Best healthy pasta recipes · Healthy salmon pasta · Healthy spaghetti bolognese · Tuna pasta bake · Vegan bolognese · Tomato, spinach and mascarp...The ASPCA states that plain, cooked pasta is one of the human foods that can be safely given to dogs. The ASPCA adds that pasta and other human foods constitute a treat, and should...Pasta typically has a denser texture than noodles because of the starch in the flour. Noodles absorb more flavor than Pasta, so they’re best for dishes that will be seasoned heavily (e.g., Chinese food). Pasta is made from flour, water, and salt, while noodles are made chiefly of flour with added moisture (such as eggs).Oct 10, 2023 · Yes, chickpea pasta is definitely healthy. You’ve probably already come to this conclusion: Chickpea pasta is healthy indeed. “I think chickpea pasta is an excellent choice to add to one’s diet,” Albertson says. “It’s lower in simple carbohydrates and more nutritious than regular pasta. As a plant food, it’s also a sustainable ... The World Health Organization recommends carbohydrate intake primarily come from whole grains, fruits, vegetables and legumes.While whole grain pasta gets you within that …Whole-grain pasta, which leaves the whole grain intact, provides: More fiber (6 grams in 1 cup of whole-wheat spaghetti vs. 2.5 grams in refined spaghetti) More healthy fats. More protein. Fewer carbs (37 grams vs. 43 grams) More vitamin E and B vitamins (though this can change if the pasta is made with enriched flour), antioxidants, and ...Cook pasta until al dente, about 1 minutes less than listed on package directions. Meanwhile, in a large bowl, whisk together oil, vinegar, oregano, Dijon, honey, and pepper flakes. Drain pasta and add to bowl with vinaigrette; toss to coat. Add chickpeas, olives, shallot, and sun dried tomatoes; and mix to combine.1. To make the parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. 2. Heat 2 tablespoons of olive oil in a large skillet. Add the mushrooms and sauté for about 3 … Legume pasta. Per 100g (dry): 1510kJ, 21.3g protein, 3.2g fat, 1g sat fat, 56.7g carbs, 1.4g sugar, 7.8g fibre, 3mg sodium. In my humble opinion, pasta made from beans, chickpeas and lentils is ... One-Pot Orzo with Sausage, Spinach and Corn. 30 mins. 1 2 … 5. These healthy pasta recipes are full of flavor and so easy to make. Find chicken pasta recipes, baked pasta dishes, shrimp pasta, lasagna and more!1. Pack on protein, vegetables, and healthy fats . The great thing about pasta is its versatility. While the traditional marinara sauce and parmesan cheese is a hearty option, balancing your dish ...13 Jan 2023 ... In short, eating pasta isn't just not bad for you, but can be a healthy part of a balanced diet. If you make sure to add vegetables to your ...Jan 10, 2023 · Preheat the oven to 400 degrees F. Combine the feta, zucchini, leek, and shallot in a 9x13 or 9x11 baking dish or on a sheet pan. Tuck the garlic cloves into the edges. Drizzle the feta and vegetables with 2 tablespoons of olive oil. Then sprinkle on the salt, pepper, and red pepper flakes. Any salad works. Gently warm up some pasta (or keep it chilled — you do you) and toss it into the salad, making sure you've added enough dressing to lightly coat the greens and the pasta. That, my friends, is some banging Pasta in Salad. Pasta salad haters (I see you and I am one, myself), this is a must-try. Related:Chickpea pasta is considered a minimally processed food. Yes, it’s processed because chickpeas don’t naturally come in pasta form. But it contains very few ingredients, sometimes just chickpeas. A 2-ounce serving of chickpea pasta contains between 190 and 230 calories; 2 to 3.5 grams of fat (up to 4 percent of the daily value, or DV); 0 to ...Cook, stirring frequently for about 3 minutes. Add in garlic and stir until fragrant, 30 seconds. Add 1/4 cup reserved pasta cooking liquid. (Just dip a measuring cup into the pot if the pasta is still boiling.) Stir. Finally, add in the full can of creamed corn and mix. Simmer for 3-5 minutes, stirring frequently.It’s a healthy tomato basil vodka sauce recipe that pairs perfectly with rigatoni or penne. This recipe is easy to make in 30 minutes or less. Cook the sauce on the stovetop, then blend with cottage cheese in a blender until …Sep 7, 2021 · 3-Ingredient Broccoli Mac & Cheese with Rotisserie Chicken. View Recipe. Carolyn Hodges. Transform a box of macaroni and cheese for an easy weeknight dinner. Use frozen broccoli, steamed in the microwave, to cut down on prep time. Opt for chickpea-based macaroni and cheese for a boost of protein and fiber. 09 of 30. So, pasta really can be a part of a healthy diet. The key is also finding the healthiest pasta brands that you enjoy eating. Unlike many other refined grains (like …Oct 11, 2023 · 1. To make the parmesan spinach mushroom pasta skillet: Cook the pasta in salted water until al dente, according to the package instructions. 2. Heat 2 tablespoons of olive oil in a large skillet. Add the mushrooms and sauté for about 3 minutes until lightly browned. 3. Low in sodium. Cholesterol free. Folic acid, B vitamins, iron. Pasta is a source of all of these important nutrients. Sustained energy. Carbohydrates, including pasta, provide glucose, which fuel the brain and muscles. Pasta is an excellent source of complex carbohydrates, providing a slow release of energy.High-Fiber Macaroni and Cheese. Alix Turoff Nutrition. Your mac and cheese doesn’t have to A) come from a box, or B) be the same over-the-top cheesy recipe your parents used to make for you as a ...Nov 16, 2018 · substitute for most traditional types of pasta. 2. Shirataki Noodles. Shirataki noodles are made from glucomannan, a type of fiber extracted from the root of the konjac plant. Because the fiber ... 13 Nov 2014 ... Protects against cancer: Pastas are classically made with a rich tomato sauce that has been delicately spiced with herbs. This cooked and ...Jun 20, 2023 · Non-enriched Pasta contains natural B vitamins, including thiamin (B1), riboflavin (B2), niacin (B3), and folate (B9). These vitamins are important in energy metabolism, nervous system function, and overall cellular health. Moreover, B vitamins are integral for maintaining overall cellular health, assisting in the formation of red blood cells ... The bran from any kind of whole grain is a good source of fiber. Nutrients in whole grains vary. They may include the following nutrients and others: Vitamin A. Vitamin B-1, also called thiamin. Vitamin B-2, also called riboflavin. Vitamin B-3, also called niacin. Vitamin B-6, also called pyridoxine.Dec 6, 2017 · Pepper Ricotta Primavera. Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes. —Janet Boulger, Botwood, Newfoundland and Labrador. Go to Recipe. 10 / 79. Salads are a favorite go-to side dish for many during warm-weather seasons. As we approach summer, is there a more quintessential side dish that beats pasta salad? A typical salad ...Pesto is higher in calories than some sauces but it's also made with super-healthy ingredients, like basil, olive oil and nuts. I find it's a great way to add more flavor to pasta dishes and even vegetables and proteins. Making it your own can be flavorful, but store-bought pestos have saved me on plenty of busy nights.Italian cuisine is renowned worldwide for its rich flavors and comforting dishes. One of the most beloved components of Italian cuisine is pasta, and no pasta dish is complete with...15 Apr 2018 ... Pasta has been found to have a similar GI compared with many fiber-rich carbohydrates, including barley, legumes and steel cut oats. Pasta also ...
Carbs. Made from grain, spaghetti is energy-dense, with more than 200 calories per cup. It is a good source of complex carbohydrates, with more than 40 grams …. Hearty multigrain bread
From a nutritionist’s perspective, healthy pasta is any type of noodle formed without highly processed white flour or unnecessary additives. The shorter the ingredient list, the better. I spoke to registered dietitian nutritionist Sharon Palmer, MSFS, RDN, about how to pick out the healthiest pastas that still taste great.First things first: pasta is packed with carbohydrates. Just one cup of cooked spaghetti delivers 42 grams of carbs, about a sixth of one's recommended daily carb intake on a 2,000-calorie diet. That may not sound like much, but it bears noting that almost no one ever eats just one cup of pasta at a time. "Pasta is a food many people tend to ...Preheat oven to 350 F. Lightly coat an 8-inch square baking dish with cooking spray. Whisk milk, egg, maple syrup, vanilla, cinnamon, baking powder, ginger, …Few people consider using cabbage as a noodle replacement, but it’s a deceivingly simple substitute. At around 6 grams of carbs per 3.5 ounces (100 grams), it’s especially low in carbs.Compared to traditional pasta, bean/legume-based pastas contain a greater amount of protein and fiber and - bonus: They’re also gluten-free! Just make sure you watch your portions. “Bean pastas, like chickpea and edamame, tend to be higher in calories and carbs than traditional pastas,” Thayer said. “But if you’re trying to get more ...If you’re a fan of creamy pasta sauces, chances are you’ve indulged in a rich and decadent plate of fettuccine Alfredo at some point. This classic Italian dish is known for its vel...It’s a healthy tomato basil vodka sauce recipe that pairs perfectly with rigatoni or penne. This recipe is easy to make in 30 minutes or less. Cook the sauce on the stovetop, then blend with cottage cheese in a blender until …Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /, Italian:) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.Unlike noodles, pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten …A study published in 2017 found that pasta can be part of a healthful diet — if you dish them up the Mediterranean way. “The Mediterranean diet is a well-balanced …Pasta (US: / ˈ p ɑː s t ə /, UK: / ˈ p æ s t ə /, Italian:) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking.Unlike noodles, pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten …Like all foods, eating pasta comes with both potential benefits as well as risks—depending on what kind and how much you're consuming. That said, nutritionists agree that no one food can make or break your health. "When consumed within the context of a well-balanced, nutrient-rich, high-quality diet, pasta can peacefully fit into your life …Two cups of cooked spaghetti (loosely packed) has 392 calories, and 2 cups of penne has 338 calories. Cook Pasta Al Dente. Italian for “to the tooth,” pasta cooked ….