Combine flour, thyme, salt, and pepper in a shallow bowl. 2. In a 12-inch skillet, heat 2 tablespoons oil over medium high heat. Add mushrooms and cook for 10 minutes. 3. Transfer the mushrooms to a small bowl and set aside. 4. Heat remaining 2 tablespoons oil in the skillet. Dip chicken in flour mixture.Place a large pot over high heat, and add 2 tbsp of oil. Add the vegetables to the pot, and allow vegetables to cook until all of the liquid evaporates. Cook for an additional 5 minutes (for a total of 15-20 minutes). Move the vegetables to the edges of the pan, leaving the center of the pot empty. Add 1 tbsp of oil to the middle of the pot ...Mar 16, 2017 · Heritage kosher chickens are available from KOL Foods or Grow and Behold. Finally, you can buy kosher chicken, bred and raised in the most timeless, healthiest, humane way possible, cared for every step of the way. An important point to note: Heritage chickens are frozen and vacuum sealed, so they are as fresh as possible. family will love. Today, she's making oven-fried breaded chicken that. will be so crispy, no one will know it wasn't deep fried! And you won't. believe how easy it is to do it yourself! Chicken. Gefen Cooking Spray. 6 chicken legs and thighs, skin removed if desired. 1/4 cup light mayonnaise or Haddar Dijon Mustard. Thin the sliced chicken breast by pounding between two pieces of plastic wrap. Season each side with salt and pepper, then dredge in flour, shaking off excess. In a large skillet, heat quarter cup of oil over medium-high heat. Once the oil sizzles, add two chicken breasts and fry until golden brown, about three to four minutes per side. Wash chicken thoroughly and set aside. Mix all spices in a bowl and set aside. Sauté onion in oil until deep golden brown. Add spices and mix well. Add ketchup or tomato sauce and cook for one minute. Add chicken and potatoes. Stir until chicken and potatoes are well-coated. Lower heat to medium-low and let mixture simmer for about one hour ...1. Kosher Means “Fit”. The Hebrew word kosher literally means “fit.” The laws of kosher define the foods that are fit for consumption for a Jew (as well as the ritual items or procedures that are valid and proper), but the word has come to refer more broadly to anything that is “above board” or “legit.” The general rubric of kosher contains several …Gelatin may contain pork. Pork and beef are both common ingredients in gelatin. In order to determine which has been used, the ingredient list should be consulted. Gelatin, particu...Pour chicken and soy/almond milk mixture into large ziploc bag and refrigerate overnight. Preheat oil in a deep fryer or deep pot to 350 degrees. In a large bowl or pyrex dish whisk together flour, salt, pepper, …Clean chicken and lay in pan. Add slices of onions, peppers, and other veggies that you want to add to the dish. Mix sauce ingredients and pour over the chicken and vegetables. Bake for about 1 hour on 350 covered, and uncover for another 30 minutes to an hour. You can also bake at a higher temperature, at about 415, for 1 to 1.5 hours. Prepare the Chicken. Preheat the oven to 400 degrees Fahrenheit. Sauté the chicken thighs, skin side down, in some olive oil until crispy. Flip and cook for a few minutes and then remove from pan. In the same pan, sauté the onions, mushrooms and garlic. Add the silan and balsamic vinegar. Add the white wine and cook for a few more minutes. Kraft brand marshmallows are not classified as kosher foods. Most brands of marshmallows are not deemed to be kosher and are considered unclean. The Elyon brands of miniature marsh...Prepare the Chow Mein. Combine flour and salt in a large dish. Dredge the chicken in the flour mixture. In a large skillet, fry chicken in a bit of oil until center of chicken turns white. Remove chicken, set aside. Add 2 tablespoons of oil to pan. Sauté onion until golden. Add vegetables and sauté until crisp-tender.Jan 25, 2024 · Grab pinches of kosher salt and sprinkle it over the chicken until the chicken is generously salted and evenly coated. Place the dry-brined chicken on a rack or a plate and refrigerate it. Refrigerate chicken pieces for at least 1 hour, skinless pieces for 30 minutes to 1 hour or up to about 12 hours, and a whole chicken for 8-24 hours. Place the dried fruit in a 9- x 13inch baking dish, then top with the chicken. Sprinkle with salt and pepper and distribute the garlic and shallots. In a small mixing bowl, mix the silan, oil, sugar, and water. Using gloved hands, rub the marinade onto the chicken, massaging well into the skin. Place in the refrigerator to marinate overnight.For the Chicken and Rice. Place the rice, two cups water, and spices in the slow cooker. Use a spoon to stir and combine. Top with the sweet potatoes and chicken, arranging it all to fit in one layer. Drizzle with honey. Cook on high for one to three hours. Add the last cup of water, as needed.Step 3: Bake the chicken. Preheat the oven to 350ºF. Pour all of the contents of the bag into a 9x13 baking dish. Pour in the white wine. Sprinkle the brown sugar over chicken and then bake uncovered for 20 minutes. Capers, olives, and prunes meet white wine and chicken! Baste and bake for another 20 minutes.It's time to rethink where you get your protein from. The avian flu epidemic ravaging US chicken farms has caused a reversal of protein economics. Their surging price has made eggs...Place 1 large egg in a small bowl and whisk with a fork to break up. Brush a thin layer of the egg all over the top of the pie. Season lightly with kosher salt and freshly cracked black pepper. …Prepare the Chicken Salad. Cut chicken in bite-sized pieces and place in bowl. Serve on bed of lettuce. Add rest of ingredients and mix well.Chicken. Lighter than beef, yet still hearty and approachable, chicken is a very popular animal protein among kosher consumers. From a Shabbat or holiday-worthy roast chicken to fried (or baked) schnitzel, saucy chicken stew to wings with popper sauce. On this page you will find all kosher, dairy-free chicken recipes.Directions. Preheat the oven to 400 degrees F (200 C). Clean kosher chicken using cold water. Pat dry with a paper towel. Season kosher chicken thighs with kosher salt and black pepper on both sides, until completely covered. Melt butter in a small saucepan, over a medium heat until melted. Once melted, set aside.Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Place onion slices on the bottom of a nine- x 13-inch (20- x 30-centimeter) baking pan. Add chicken pieces on top. Mix together … Make the Fricassee. Sauté the onions and garlic in a large pot (minimum 6 quart/ liter). After a few minutes, add the celery and green pepper and continue sautéing until golden, adding the mushrooms toward the end. Add the chicken wings and necks and sprinkle generously with garlic powder and paprika. Cook for approximately 20–30 minutes ... Cut chicken into 1/8-inch slices. Sprinkle pepper, paprika, and garlic. Add soy sauce and allow to stand for 15 minutes. Cut broccoli head into individual florets. Slice broccoli stems and mushrooms. Heat two …Premier Kosher Inc. located in the town of Abingdon in the Niagara Region is a division of the Premier Family of Companies. Our integrated poultry system will ensure the certified processing of only prime and distinctive poultry known for quality and taste. A full line of kosher poultry products is now available to the public. For more ...directions. For the chicken: In a small bowl combine the brown sugar, salt, garlic, sherry, cornstarch, vegetable oil, and soy sauce. Mix the chicken squares with the marinade; cover and refrigerate for 8 hours or overnight. For the wrappers: Lay the won ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of ...Feb 2, 2024 · 1. Wash the meat or fowl thoroughly to remove any visible blood. Blood will be drained from meat in the salting process to make it kosher. Before washing the meat, cut out any clots. 2. Soak the meat in water at room temperature for at least a half hour. Meat left to soak for 24 hours or more becomes non-kosher. Preheat oven to 350 degrees Fahrenheit. Clean chicken pieces and pat dry. Place in a 9- x 13-inch baking pan. Mix olive oil, garlic, onions, paprika, brown sugar, salt and pepper in a …For the Chicken Nuggets. In a bowl, combine egg, duck sauce, and flour. Dip chicken cubes into batter until well coated, and then dip into bread crumbs. Fry in oil in large skillet on both sides until browned.Mix all ingredients together. Form burgers, about a quarter cup of mixture per burger. Cook in lightly greased grill pan. Cook about four minutes each side.KOSHER = HIGH QUALITY. Charm City Kosher is committed to providing you with the Finest Certified Kosher Food including Beef, Lamb, Veal, Poultry and Fish available in America today! We only work with small family farms that share our commitment to Sustainable, Humane, and All-Natural farming practices. All of our Kosher Pasture Raised Meats and ...6 Sept 2018 ... Recipe Instructions: · Pat chicken pieces dry with a paper towel. · Preheat oven to 350°F · Heat rendered fat in a Dutch oven or large 12” ...In an 8 quart stock pot place chicken, chopped onions carrots, celery, fresh parsley, fresh dill, salt and pepper. Fill pot with water up to about where the handles are attached to the sides of the pot. Bring water to boil. Skin scum off top of water. This is not essential but most people prefer to do this step.Mix all ingredients together. Form burgers, about a quarter cup of mixture per burger. Cook in lightly greased grill pan. Cook about four minutes each side.1 ¼ tsp kosher salt; ½ tsp freshly ground black pepper; 3 medium Yukon Gold potatoes (about 1 ½ lb/680 g), peeled, halved and cut into ¼-inch-thick wedges; 4 lb (1.8 kg) bone-in, …This Simple Cooking with Heart, American Southwest salad is a terrific lunch or dinner option when you have leftover chicken in your refrigerator. Average Rating: This Simple Cooki...Are you considering raising chickens in your backyard? If so, one of the first steps is finding chickens for sale near you. While it may seem like a simple task, there are several ... While I respect our Sages of blessed memory, and the desire to protect the Torah laws, this is a tough one to understand. To cook a kosher mammal such as a calf in milk, is obviously not allowed, easy to see why. But it's hard to grasp that coating chicken meat in egg dip and breading is not forbidden, but cooking chicken in milk is. Reply In a small bowl, mix olive oil, salt, chili powder, paprika, brown sugar, thyme, black pepper, hot sauce, and garlic. Rub all over the chicken and between the breast meat and skin. Cover and refrigerate for up to 24 hours or let sit at room temperature for 30 minutes. Mix all the glaze ingredients together in a small bowl.Chicken. Lighter than beef, yet still hearty and approachable, chicken is a very popular animal protein among kosher consumers. From a Shabbat or holiday-worthy roast chicken to fried (or baked) schnitzel, saucy chicken stew to wings with popper sauce. On this page you will find all kosher, dairy-free chicken recipes.Add zucchini, parsnip, celery root and parsley root and sauté. Add bones, cutlets, flanken and potato in wrap and boil bags (I like to do it each separately). Add water to cover. For every cup of water, add 1/4 tsp salt. Add shake of pepper. Cool 2 hours. discard bones. remove flanken, 1 1/2 pieces of cutlets and potato. Shred flanken and cutlets. Prepare the Chicken. In a saucepan over low heat, combine the marinara sauce and wine. Meanwhile, in the bowl of a food processor, combine garlic and onion and pulse until fine. Add the garlic and onion to the saucepan. Add the zucchini, celery, and peppers to the food processor and pulse until coarsely chopped (there should be some larger pieces). Start by mixing together the garlic, olive oil, honey, soy sauce, and water. Set aside. Halve the green beans, cut the peppers in thin slices and then in half, and quarter the mushrooms. Place them into the bottom of a large …Prepare the Chicken. Place chicken in a two-quart casserole. Combine ingredients for marinade and pour over chicken. Marinate chicken for two hours or overnight. Add ingredients for sauce and cook on the stove for two hours over low heat until chicken is tender (or bake for 2 hours at 350 degrees Fahrenheit).Gather the ingredients. Preheat oven to 375 F (190 C). Melt margarine and sauté onion until golden. Blend in flour, salt, and pepper. Cook over low heat for 1 minute. Stir in chicken broth and creamer. Stir until thickened … Thin the sliced chicken breast by pounding between two pieces of plastic wrap. Season each side with salt and pepper, then dredge in flour, shaking off excess. In a large skillet, heat quarter cup of oil over medium-high heat. Once the oil sizzles, add two chicken breasts and fry until golden brown, about three to four minutes per side. Combine chicken, cornstarch, salt, and pepper in a resealable plastic bag. Shake until chicken is coated. Heat oil in a shallow pot. Add chicken and cook for three minutes on each side. Add soy sauce, garlic powder, broccoli, onions, and sugar. Cook over low heat for 15 minutes, or until onions and broccoli are soft.1. Preheat an oven to 375°F. 2. Place chicken breast between parchment/wax papers on a cutting board. Firmly tenderize chicken with a meat mallet to about ½ inch thickness. 3. Mix bread crumbs, all-purpose flour, salt, …Shop Kosher Chicken Thighs - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with ...6. Bake in oven 45 minutes, basting occasionally with pan juices, After 45 minutes, increase temperature to 450 degrees and bake for an additional 10 minutes until chicken is cooked through and skin looks crispy. Remove from oven and allow to rest for 10 minutes before serving.In a heavy skillet or a wok, heat the oil on medium to high heat. Add the peppers, onions, and celery. Stir and cook until soft, about 5 minutes. Add the bean sprouts, chicken stock, soy sauce, chicken and combine all. When it starts to boil, remove from heat. Mix the corn starch and the water, until smooth.Combine chicken, cornstarch, salt, and pepper in a resealable plastic bag. Shake until chicken is coated. Heat oil in a shallow pot. Add chicken and cook for three minutes on each side. Add soy sauce, garlic powder, broccoli, onions, and sugar. Cook over low heat for 15 minutes, or until onions and broccoli are soft.Kraft brand marshmallows are not classified as kosher foods. Most brands of marshmallows are not deemed to be kosher and are considered unclean. The Elyon brands of miniature marsh...Savory sweet potatoes can be a comfort food on a chilly evening. Stuff with sweet and spicy pulled chicken with corn or beans and lime! Average Rating: Savory sweet potatoes can be...1. Thai. Nang's Kitchen. 2. $ • Thai. Kut Chum Tourism: Tripadvisor has reviews of Kut Chum Hotels, Attractions, and Restaurants making it your best Kut Chum … 91% (12) Breaded chicken in a bun with crunchy beef pastrami, Crunchy's sauce, lettuce and pickles. Plus small. KFC Sandwich. $17.99 •. Thumb up outline. 83% (12) Plus small. Strawberry Chicken Skewers by Family Table Staff. Tropical Passion Cutlets by Nechama Norman. Sumac Grilled Chicken with Sundried Tomato and Olive Tapenade by Erin Grunstein. Coffee Rub Maple Grilled Chicken by Erin Grunstein. Grilled Chicken with Thai Peanut Sauce by Zehava Krohn. Best Ever Grilled Baby Chicken by Rivky …Ingredients 2 lbs. Kosher chicken breast boneless, skinless, cut into 1-1 1/2 inch pieces 1/2 cup chopped onions 3 large gloves of garlic, chopped 1 tsp. paprika 1 tsp. cumin 1/2 tsp. Kosher salt 1/4 tsp. …Smoked Honey. 1/2 cup mustard. 1/2 cup Manischewitz Honey. 1/2 teaspoon salt. 1/3 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. 1/4 teaspoon red pepper flakes. 2 cubes Gefen Frozen Crushed Garlic. 1 teaspoon lemon juice.Feb 18, 2021 · Wash, peel, and chop all vegetables. Over medium heat, heat oil in bottom of stock pot. Add in all vegetables and cook to soften for 5 minutes. Stir frequently. Add in coconut milk and chicken broth. Cube chicken breasts and add them to pot. Add salt, pepper, curry powder and stir to coat contents of pot. Boneless Skinless Chicken Breasts | empirekosherpoultrychicken; turkey; duck; goose; Fish. Kosher fish must have fins and scales, and seafood that does not meet those basic requirements is not kosher. Popular kosher fish include: cod; bass;Prepare the Honey-Garlic Roasted Chicken. Add all the marinade ingredients to a bowl. Whisk well until all the ingredients are combined. Place chicken in a zip-top bag and pour in mixture. Marinate in the fridge for 20 minutes. After 20 minutes, place chicken in a pan and pour the excess mixture over the slices. Broil on low for 12 minutes.10 Oct 2013 ... Paprikash · 12 pieces chicken legs and thighs · 2 teaspoons paprika (Hungarian paprika is best) · 2 red bell peppers, seeded · 2 tomatoe...Prepare the Chicken. Place chicken in a two-quart casserole. Combine ingredients for marinade and pour over chicken. Marinate chicken for two hours or overnight. Add ingredients for sauce and cook on the stove for two hours over low heat until chicken is tender (or bake for 2 hours at 350 degrees Fahrenheit). The Torah states that kosher mammals are those that chew their cud (ruminants) and are cloven-hoofed. The following animal species are among those considered to be kosher: cow, goat, and sheep; in addition to less common animals like addax, antelope, bison, deer, gazelle, giraffe, and ibex. In addition, meat and poultry require special ... Jan 23, 2024 · Grab pinches of kosher salt and sprinkle it over the chicken until the chicken is generously salted and evenly coated. Place the dry-brined chicken on a rack or a plate and refrigerate it. Refrigerate chicken pieces for at least 1 hour, skinless pieces for 30 minutes to 1 hour or up to about 12 hours, and a whole chicken for 8-24 hours. Michael Berkowits’ Kosher Chicken Paprikash – Learn to make kosher Chicken Paprikash. Dairy free and delicious. Serve over homemade nokedli, rice, potatoes or any of your …Whether you are looking for breakfast, lunch, dinner, or dessert, you can find all kinds of kosher recipes on Kosher.com. Explore different cuisines, occasions, and diets, and learn how to make dishes like Asian veggie tacos, classic khachapuri, or white velvet soup. Kosher.com has something for everyone who loves kosher food.Kosher chicken, turkey, duck, and squab, that were raised ethically on a family owned farm. The store will not work correctly in the case when cookies are disabled. Call Or Text 845-295-5152 Free Ground Shipping On Orders … 2 lbs. Kosher chicken breast boneless, skinless, cut into 1-1 1/2 inch pieces; 1/2 cup chopped onions; 3 large gloves of garlic, chopped; 1 tsp. paprika; 1 tsp. cumin; 1/2 tsp. Kosher salt; 1/4 tsp. black pepper; 1/4 cup lemon juice; 1/2 cup canola oil or extra virgin olive oil; 2 tbsp. fresh parsley or rosemary Preheat oven to 375 degrees Fahrenheit. In a small bowl mix the silan, soy sauce, and crushed garlic. Brush generously on the chicken. Cook, uncovered, for one hour. Prepare the Chicken. Heat one tablespoon oil in a sauté pan over medium heat. Add chicken and sauté for about six minutes, or until cooked through. Remove chicken from pan and set aside. In a separate bowl, combine garlic, ginger, soy sauce, teriyaki sauce, and honey. Heat remaining tablespoon oil in the same pan. Add broccoli. Get Empire Kosher Poultry products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to get your favorite products on-demand. 1. Thai. Nang's Kitchen. 2. $ • Thai. Kut Chum Tourism: Tripadvisor has reviews of Kut Chum Hotels, Attractions, and Restaurants making it your best Kut Chum …Heat oil in a large frying pan or pot over medium heat. Sauté onion, garlic, and mushrooms until onion is translucent. Add peas, if using, and cook two to three minutes. Add chicken and spices, and cook two to three minutes longer. Add tomato paste and tomato sauce and stir until well combined. Cook until heated through.In a 9×13 pan or Pyrex glass dish, add diced onion. Then top with brown rice, onion soup mix, 2 Tbl paprika, salt, pepper. Pour hot water over rice. Mix. Place chicken skin side up on top of rice. Drizzle olive oil over chicken. Season chicken with salt, pepper, remaining tablespoon of paprika. Pour the red wine in the pan.Shop Kosher Chicken Thighs - compare prices, see product info & reviews, add to shopping list, or find in store. Many products available to buy online with ... Kosher chicken is an example of a meat that goes through a process that takes at least three times longer than processing a regular chicken. For this reason kosher food tends to be a little more expensive than non kosher, but when you take into the account the extra steps it is easier to understand. Place a large pot over high heat, and add 2 tbsp of oil. Add the vegetables to the pot, and allow vegetables to cook until all of the liquid evaporates. Cook for an additional 5 minutes (for a total of 15-20 minutes). Move the vegetables to the edges of the pan, leaving the center of the pot empty. Add 1 tbsp of oil to the middle of the pot ...Line slow-cooker with liner. Put chicken legs into slow-cooker. Mix other ingredients together and smear all over the chicken. Cook on low overnight 7-10 hours.
Place onion into a crockpot. In a small bowl, mix together brown sugar, salt, chili powder, paprika, and garlic powder. Rub mixture all over each piece of chicken. Place over onions in crockpot. Pour beer over the chicken. Cover; cook on high for five hours or on low for seven to eight hours.. Bird food near me
30 Jan 2024 ... KFC – Kosher Fried Chicken · 150g plain flour · 150g breadcrumbs (or matzomeal if you want to go proper kosher!) · 2 teaspoons paprika ·...Instructions. Preheat the oven to 400°F. In a large bowl, combine the chopped meat, bread crumbs and egg, and mix thoroughly. Shape the meat mixture into 1½-inch balls and place …Spray an oven-to-tableware dish with cooking spray and place cutlets in the dish. Cover and bake for 15 minutes. Meanwhile, heat oil in a frying pan and sauté onions until golden. Add in diced pastrami and sauté five minutes more. Add duck sauce to the pan and cook until it boils. Pour pastrami mixture over cutlets and bake, uncovered, for ... 2 lbs. Kosher chicken breast boneless, skinless, cut into 1-1 1/2 inch pieces; 1/2 cup chopped onions; 3 large gloves of garlic, chopped; 1 tsp. paprika; 1 tsp. cumin; 1/2 tsp. Kosher salt; 1/4 tsp. black pepper; 1/4 cup lemon juice; 1/2 cup canola oil or extra virgin olive oil; 2 tbsp. fresh parsley or rosemary Kosher Chicken Boneless Skinless Breasts, 5 lb avg wt.Heat 3–4 tablespoons of oil in a large skillet and fry chicken nuggets until light golden, about 3–4 minutes per side, adding more oil if necessary. Meanwhile, prepare the sauce by mixing the duck sauce, ketchup, soy sauce, and sesame seeds. Remove chicken to a foil pan or oven-to-table dish and pour sauce over it. The Torah states that kosher mammals are those that chew their cud (ruminants) and are cloven-hoofed. The following animal species are among those considered to be kosher: cow, goat, and sheep; in addition to less common animals like addax, antelope, bison, deer, gazelle, giraffe, and ibex. In addition, meat and poultry require special ... If you're thinking of starting a chicken-related franchise, here are the best chicken franchise options available right now. * Required Field Your Name: * Your E-Mail: * Your Remar...Cook for about 3 to 5 minutes. Place chicken on a plate and set aside. Coat with more oil if needed. Scramble the egg into small pieces. Add the carrot and cook while constantly stirring until a fork can pierce it easily. Add the onions and cook until soft and somewhat transparent, still stirring constantly. Add peas.Cut chicken into 1/8-inch slices. Sprinkle pepper, paprika, and garlic. Add soy sauce and allow to stand for 15 minutes. Cut broccoli head into individual florets. Slice broccoli stems and mushrooms. Heat two …Roast Chicken in a Hurry. Every Jewish cook needs to be able to make roast chicken in a hurry and this recipe fits the bill. This is the chicken dish you want for Shabbat, company, or even weeknight … Place the dried fruit in a 9- x 13inch baking dish, then top with the chicken. Sprinkle with salt and pepper and distribute the garlic and shallots. In a small mixing bowl, mix the silan, oil, sugar, and water. Using gloved hands, rub the marinade onto the chicken, massaging well into the skin. Place in the refrigerator to marinate overnight. Prepare the Golden Chicken Soup. In a 10-quart pot, place the chicken and meat bones. Fill the pot three-quarters of the way with water. Place over the flame. When the liquid is just starting to bubble and up until it reaches the simmering point, remove the grayish froth (scum) from the top. Do this process repeatedly until the surface of the ...Sauté in oil over medium–low heat until brown. Add water and stir until mixture thickens but doesn’t boil. In a 10-inch frying pan, fry one egg. Place one-sixth of the liver over the omelet and fold over. Serve immediately. Repeat with remaining eggs and liver.Jun 30, 2022 · All chickens are potential kosher chickens. However, what makes a chicken either kosher or non-kosher, depends on how the farmer raises the bird and how they slaughter it. A butcher’s method of slaughtering chickens, specifically commercial chickens, can make a chicken bear the kosher label. Trained experts must inspect the chicken meat for ... .
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