Step 1 – Add water to a pan and bring it to a boil. Add black tea leaves or bags and turn off the heat. Cover the pan with the lid, and let it steep for 3-5 minutes. Step 2 – Deseed the mango, and cut it into chunks. Add the chopped mango pieces to a blender and puree until smooth.Iced Tea Recipes. Recipes. Drinks Recipes. Tea. Iced Tea. Looking for a refreshing iced tea recipe? Try recipes for mint tea, lemon tea, sweet tea and more. Raspberry Iced …Dry ice is a great way to keep food cold and fresh during transport, but it can be difficult to find stores that sell it. Fortunately, there are several options available for those...Dry ice is a great way to keep food and other items cold during transportation. It is also used for special effects in theatrical productions and other events. The first step to fi...Have you started to learn more about nutrition recently? If so, you’ve likely heard some buzzwords about superfoods. Once you start down the superfood path, you’re almost certain t...Step-by-step instructions. 1 Bring water to a boil and add the Thai tea mix. Add the star anise and cinnamon stick. Add the palm sugar and gently stir to dissolve completely. 2 Gently boil tea for about 3 minutes and remove from heat. Spoon out the anise and cinnamon stick. Discover our most refreshing recipes made with your favorite Lipton iced teas. From cocktails and mocktails to smoothies and punches, get creative with recipes for the whole family. Brew a cup of tea fit for a queen, you deserve it! Check out how to make milk tea the British way using Lipton black tea and milk. Instructions. Steep the tea bags for 5 minutes in boiling water and discard them afterward. Pour it into a 1-liter glass bottle or large jug. Add the cold water, juice of two lemons, and granulated sugar. Stir until dissolved. Leave it for one hour on your countertop to cool down.Taste of Home. Bella Basil Raspberry Tea. Beautiful basil and fresh raspberries lend bright color and refreshing flavor to this grown-up iced tea. You’ll love …Directions. Using a vegetable peeler, remove the bright yellow peel from the lemons. Combine lemon peel and sugar in a medium saucepan with ½ cup water and bring to a boil, stirring to dissolve the sugar. Lower heat and simmer 2 …Put crushed ice, cold water and fresh mint in a food processor/blender. Pour in the matcha tea. Pulse for about a minute. Drain through a sieve. Add maple syrup and a juice from half of the lime. Garnish with some mint leaves and a few slices of lime + some extra ice (optional).Method. Put 4 to 8 tea bags into a clean 2 quart or gallon glass container (4 teabags for a 2-quart container, 8 tea bags for a gallon container). Fill with water and cap. Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun.Iced Passion-Fruit Green Tea. Ren Fuller. This three ingredient beverage comes together in 10 minutes (plus two hours of chilling time). Simply combine green tea with passion fruit juice, which gives the earthy tea a slightly tart flavor. Don't forget to give the drink a burst of color with a red currant garnish.Directions. Place the mango, sugar, and water into a saucepan. Heat on low until the sugar dissolves. Increase the heat to medium-high. Bring to a high simmer. Simmer about 10 minutes occasionally mashing the mango pieces with a potato masher. and remove from the heat.Gently boil tea for about 3 minutes. Remove from heat. Allow tea to steep for at least 30 minutes and allow it to cool. The more concentrated the tea flavor, the better the Thai tea tastes. We prefer to allow the tea bags to seep for about 2 hours for maximum flavor. During this time, the thai tea can cool.Dry ice is a great way to keep food cold and fresh during transport, but it can be difficult to find stores that sell it. Fortunately, there are several options available for those...Instructions. Steep the tea bags for 5 minutes in boiling water and discard them afterward. Pour it into a 1-liter glass bottle or large jug. Add the cold water, juice of two lemons, and granulated sugar. Stir until dissolved. Leave it for one hour on your countertop to cool down.For a summer refresher, try this strawberry iced tea recipe: While your basic iced tea is still hot, pour in 1/6 – 1/3 cup superfine or powdered sugar and stir through. Add 1/8 – 1/4 cup lemon juice, balancing out the combination of lemon and sugar to taste. Puree a pint of fresh strawberries and sieve them to remove the strawberry seeds.Learn how to choose the best tea and brewing method for perfect iced tea. Find out the difference between hot brew, cold brew, and sun tea, and how to store and …STEP 2. STEP 1. Place one quart of water in a pan and bring to a boil. Add the tea bags. 👉 PRO TIP: I mostly use family size tea bags for making my tea, but you can use the regular size ones just as well. Remember that 4 regular tea bags (or 4 teaspoons of loose tea) equals one family size tea bag. STEP 2.Learn how to make iced tea at home with only two ingredients and three variations. This easy method results in a brew with the best …* Iced Tea – What You Need. This iced tea recipe comes together in 6 simple ingredients. You’ll need: Water: You’ll steep your black tea bags in hot water after bringing to a boil over the stove. Black tea …Jun 6, 2020 · Learn how to make iced tea at home with only two ingredients and three variations. This easy method results in a brew with the best flavor and crispness, and you can also make sweet tea with sugar if you want. Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes. Strain it. Pour the tea mixture through a strainer to remove the whole spices.Have you started to learn more about nutrition recently? If so, you’ve likely heard some buzzwords about superfoods. Once you start down the superfood path, you’re almost certain t...Aug 19, 2022 · To brew one quart of iced tea, heat two cups of water to 200 to 212 degrees Fahrenheit for black tea. Add four tea bags (or four tablespoons of loose-leaf tea in a tea infuser ), and steep for three to five minutes. Remove the tea bags or infuser, and let the tea cool at room temperature for about five minutes. 8. Strawberry Basil Iced Tea. The amber-gold color of this drink will put you more in mind of apple juice than tea, but tea – specifically green tea – is precisely what it is. The sugar makes it sweeter; the basil gives it a fresh, herb-flavored taste, and the strawberries add a nice dash of fruity fun. 9.Place tea bags and baking soda in a large glass jar or pitcher. Bring 4 cups of the water to a rolling boil in a saucepan over high; immediately pour over tea bags, making sure bags are submerged. Steep for 15 minutes. Remove bags and gently squeeze; discard bags. Stir in sugar until dissolved.Add the honey and mix to dissolve. 5. Stir all together and let steep for at least 4-6 hours or overnight. 6. After steeping time, sieve the hibiscus petals and ginger from the liquid. 7. Taste the tea and adjust for sweetness. 8. Serve over lots of ice with a squeeze of lemon or lime.Add the water: Add remaining 4 cups of water (or if you want to chill the drink quickly, ice and water) to the concentrate, and chill. Alternatively, you can add ice and chilled soda water for a bubbly version. Add a little lime juice for a more punch-like flavor. Serve over ice with a slice of orange or lime.Jul 23, 2017 ... Lemon Basil Iced Tea · Add the lemon slices, fresh basil leaves, and green tea bags to a 1 quart mason jar or pitcher. · Pour hot water into the ...Red Currant Iced Tea is prepared with few ingredients. Make a large pitcher of it and keep it super cold, especially in early summer when currant bushes are loaded down with little, red, tart jewels! ... Dear Reader, patience is a must-have when preparing this tea. As the recipe card below states, this recipe makes …8 comments. Jump to Recipe. Jump to FAQ. Make homemade Iced tea, like the cold and sweetened tea served at restaurants! Ice tea is a chilled drink made from orange pekoe black tea that is …Method. Put 4 to 8 tea bags into a clean 2 quart or gallon glass container (4 teabags for a 2-quart container, 8 tea bags for a gallon container). Fill with water and cap. Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun.The spiked Thai iced tea is very close to the original, featuring a spice-infused combination of Irish cream, coconut milk, and sweetened condensed milk. That's added to an ice-filled glass with a shot of aged rum and strong black tea to create an equally unforgettable drink. Get the Recipe. 15 of 15.Add a pinch of baking soda. Drop in the tea bags. Let tea steep for 5-7 minutes. Carefully remove tea bags and discard. Do not press on tea bags. Add sugar and stir until sugar completely dissolved. Pour into a serving pitcher. Add in …Apr 15, 2018 · 3 quarts water. Directions: Heat first quart of water in a sauce pot. Peel and chop mango, and add to hot water. Bring to a simmer, and let simmer for five minutes. Add tea bags and let steep for five minutes or more. Strain into a pitcher or jar. Stir in truvia or sugar. Add remaining three quarts of water. Place tea bags and baking soda in a large glass jar or pitcher. Bring 4 cups of the water to a rolling boil in a saucepan over high; immediately pour over tea bags, making sure bags are submerged. Steep for 15 minutes. Remove bags and gently squeeze; discard bags. Stir in sugar until dissolved.Dry ice is a great way to keep food and other items cold during transportation. It is also used for special effects in theatrical productions and other events. The first step to fi...Place green tea bags and black tea bags in a 1-gallon glass jar or pitcher. Pour boiling water over tea bags; steep for 30 minutes. Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Stir in lemon …Bring a pot or kettle of water to a simmer — but not boiling. The optimal temperature for tea is about 180 degrees F, or when bubbles just begin to break the surface of the water. Pour the water ...Step 1: Add 2 cups of boiled water into a large pitcher and steep the tea bags for about 10 minutes. Step 2: Cut the mango into small pieces and add to a saucepan with 2 cups of water. Bring to a boil, lower the heat, and continue cooking for about 10 minutes while mashing the mango into pulp.Mar 22, 2020 · Instructions. Boil the water in a kettle or a pot, and pour into a large jug. Add two tea bags, and allow them to steep for 2-3 minutes. Remove the tea bags, and add lemon juice, along with the sweetener if you are using it. Allow the tea to cool down, then place it in the fridge. Add a pinch of baking soda. Drop in the tea bags. Let tea steep for 5-7 minutes. Carefully remove tea bags and discard. Do not press on tea bags. Add sugar and stir until sugar completely dissolved. Pour into a serving pitcher. Add in …Directions. Bring sugar and 1 cup water to a boil in a saucepan, and boil until sugar is completely dissolved. Remove from heat; add raspberries and tea bags. Crush raspberries slightly with the back of a spoon. Let tea steep for about 5 minutes, or until tea reaches the strength you desire. Remove tea bags.01. For the best flavor, brew your tea ahead of time and store it in a pitcher in the fridge to cool. 02. Experiment with different tea flavors like lemon, peach, berry or green tea. 03. Adjust the sweetness level by adding more or less simple syrup, depending on what you prefer.Hot Brew: If using loose leaf tea, pour one cup of hot water (Jesse recommends 190 °F, which is just under boiling) over two tea bags in a glass or ceramic pitcher. Let steep for five minutes ...Jan 8, 2022 · Bring the mixture to a boil over high heat. Reduce the heat as necessary to maintain a gentle simmer. Simmer for five minutes (or up to 10 minutes, if you want extra-strong tea). I usually think it’s pungent enough at five minutes. Pour the tea through a fine sieve to catch all of the ginger. Strain. Once brewed, strain out the tea leaves or remove the tea bags. Add sugar. Add sugar and stir until dissolved. Add water. Transfer the tea into a large pitcher and add cold water to your desired taste. Chill. Refrigerate …As a business owner in the food and beverage industry, you understand the importance of having a reliable ice machine. Whether you run a restaurant, bar, or hotel, having a steady ...Jan 23, 2023 · 4. Fill 1 cup with slivers of fresh fruit. Dice peaches, pineapples, strawberries, raspberries, and apples until they fit into 1 cup. You can sprinkle them with a bit of lemon juice. 5. Add the cup to the tea mixture. Stir it around until the fruit mixes in with the black tea and floats evenly in the pitcher. 6. Remove the pot from the heat and add the tea bags. Let the tea bags steep for ten minutes. Meanwhile, prepare a gallon pitcher with the ice, and pour the lemon juice over the ice cubes. Once the tea has finished steeping, remove the tea bags and while the tea concentrate is still warm, add the sugar and stir until dissolved.Learn how to make the perfect iced tea with this family recipe from Jerry, a former chef and restaurateur. He shares his tips on sugar, water, and tea quality, and how to serve it over ice with or without sugar.Matcha, a brilliant green powdered tea full of antioxidants, is featured in these tiny, lightly sweetened cakes made with eggs. This dessert is ready in 1 hour. Average Rating: Mat...All you need to do is add the proper amount of tea to a T-Sac, put it in a pitcher filled with water and leave it overnight. By the time you wake up in the ...Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes. In the meantime, brew your tea using either a large pot or a tea maker.Instructions. Put the Thai tea mix in the filter and place the filter over a cup. Pour the boiling water into the cup through the filter. Move the filter up and down a bit to extract the flavor of the tea. Let the tea steep for 2 …Midway between traditional iced tea and a mint lemonade, this iced tea is a great go-to recipe for a pitcher in the fridge. Get the Recipe. 03 of 03. Cardamom-Rosewater Iced TeaBring a pot or kettle of water to a simmer — but not boiling. The optimal temperature for tea is about 180 degrees F, or when bubbles just begin to break the surface of the water. Pour the water ...If you’re a fan of chai tea latte from Starbucks, you’re not alone. This spicy and sweet beverage has become a favorite for many coffee lovers who want a break from their usual cof...Discover our most refreshing recipes made with your favorite Lipton iced teas. From cocktails and mocktails to smoothies and punches, get creative with recipes for the whole family. Brew a cup of tea fit for a queen, you deserve it! Check out how to make milk tea the British way using Lipton black tea and milk.Learn how to make refreshing and fruity ice tea with lemon in just 10 minutes. This easy recipe uses black tea powder, sugar, water, and lemon juice. You can customize the sweetness and lemon flavor to your …Place the tea bags, water, vanilla extract, star anise, cardamom, cinnamon stick, vanilla bean, and turmeric into a medium-sized pot and bring to a simmer over medium heat. Reduce the heat to low and let simmer for 3 to 5 minutes. Strain it. Pour the tea mixture through a strainer to remove the whole spices.Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Stir to combine and taste. Add more honey syrup or milk, if desired. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes. In the meantime, brew your tea using either a large pot or a tea maker. Dry ice is a popular choice for various applications, including preserving perishable items, creating special effects, and even in the food industry. If you’re in need of dry ice, ...Assemble an iced chai latte: Place a few ice cubes in a glass. Pour 1 to 3 teaspoons of honey syrup over the ice cubes. Fill the glass with a cup or so of iced chai and top with as much milk as you like. Stir to combine and taste. Add more honey syrup or milk, if desired.Dry ice is a versatile product used in a variety of applications, from food preservation to special effects. Finding the right vendor for your needs can be a challenge, but with th...Instructions. Heat water in a saucepan over medium-high. Once the water comes to a boil, switch off the heat. Add tea leaves and mint leaves, and let the tea steep for 2 minutes. Strain the tea using a tea strainer in a pitcher. Let the tea cool down for 10-15 minutes.Step 1 – Add water to a pan and bring it to a boil. Add black tea leaves or bags and turn off the heat. Cover the pan with the lid, and let it steep for 3-5 minutes. Step 2 – Deseed the mango, and cut it into chunks. Add the chopped mango pieces to a blender and puree until smooth.Start by adding water to a large pot over high heat and bringing it to a boil. Add your tea bags to the boiling water and let it continue to boil for another 1-2 minutes. Turn off heat and let tea bags continue to steep for 15-20 minutes. **NOTE: The longer that the tea bags steep, the stronger the flavor.Iced tea comes together in 6 easy steps: Boil the water: Add the first 5 cups of water to a saucepan and heat until it just begins to boil. Steep the tea bags: Place all 10 tea bags into a large bowl. Make sure the string is hanging off the edge, or you can tie all the bags together. Pour in the hot water and let it steep for 5 minutes.Iced tea is a refreshing and popular beverage, especially during the hot summer months. One of the most beloved variations of this drink is long iced tea, which is known for its sm...3 quarts water. Directions: Heat first quart of water in a sauce pot. Peel and chop mango, and add to hot water. Bring to a simmer, and let simmer for five minutes. Add tea bags and let steep for five minutes or more. Strain into a pitcher or jar. Stir in truvia or sugar. Add remaining three quarts of water.Having a warm cup of tea before bed can be comforting and can put an individual in the right state of mind before drifting off to sleep. Having a warm cup of tea before bed can be ...Blend together until liquid smooth. In a saucepan, bring the remaining 6 cups of water to a boil. Add black tea leaves and steep for 5-8 minutes. (You can place tea leaves in a French sieve or brewing bag for ease of removal or simply steep them loose and strain to remove). Remove tea leaves.Iced Tea Recipes. Recipes. Drinks Recipes. Tea. Iced Tea. Looking for a refreshing iced tea recipe? Try recipes for mint tea, lemon tea, sweet tea and more. Raspberry Iced …STEP 1. Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve. STEP 2. Stir in the lemon juice, lemon slices, orange …Microwave for 2 minutes. Remove from microwave and let tea steep for about 5-10 minutes. Remove tea bags, pour tea concentrate into a pitcher and add 2 more cups of cold water. Stir. In a separate container, like a large glass measuring cup, combine lemon juice, sugar and 3 1/4 c. cold water. Stir to dilute sugar.Strain. Once brewed, strain out the tea leaves or remove the tea bags. Add sugar. Add sugar and stir until dissolved. Add water. Transfer the tea into a large pitcher and add cold water to your desired taste. Chill. Refrigerate …Stir in the sugar immediately, so it dissolves. Let the tea bags steep for about 20-25 minutes. While the tea bags steep, soften the raspberries in a medium saucepan over medium heat with ¼ cup of water. Press the berries through a fine mesh strainer into a large Pyrex measuring cup. Discard the pulp and seeds.Jun 6, 2020 · Learn how to make iced tea at home with only two ingredients and three variations. This easy method results in a brew with the best flavor and crispness, and you can also make sweet tea with sugar if you want. Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor. Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes. In the meantime, brew your tea using either a large pot or a tea maker. How To Make Strawberry Tea. Boil 2 cups of water in a medium saucepan. Then remove from the heat, add the tea bags, and steep. Remove the tea bags and add the tea to a pitcher. Add cold water and baking soda to the pitcher of tea. Add water, sliced strawberries, and sugar to the same saucepan and bring to a low simmer to make the strawberry ...Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at ...Add 4 cups water to a medium saucepan. Cover with a lid and bring to a boil. Remove from the heat. Add rooibos tea, black tea, sugar, star anise and cloves; cover and let steep, 10 minutes.For a summer refresher, try this strawberry iced tea recipe: While your basic iced tea is still hot, pour in 1/6 – 1/3 cup superfine or powdered sugar and stir through. Add 1/8 – 1/4 cup lemon juice, balancing out the combination of lemon and sugar to taste. Puree a pint of fresh strawberries and sieve them to remove the strawberry seeds.Instructions. In a large saucepan add the 4 cups of water. Next, add the cup of sugar to the water. Stir until the sugar dissolves and bring to a boil. Turn the heat off and add the tea bags to the water. Let …May 24, 2022 ... Arizona Green Iced Tea (Copycat Recipe) Lightly sweet, cool, mellow, crisp & refreshing. All you need is green tea, sugar, honey & lemon.
Tipsy Tea with Homemade Sweet Tea. This sweet tea recipe features ingenious shortcut: Black tea is is steeped in just a small amount of water. Once fully flavored, cold water is poured in to chill .... Running shoe shoes
Instructions. 1. Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold. 2.Instructions. Stir the sugar into the tea until dissolved. Add the lemon juice and stir until fully combined. Chill completely in the refrigerator and serve over ice, garnished with lemon slices if desired.Add the water: Add remaining 4 cups of water (or if you want to chill the drink quickly, ice and water) to the concentrate, and chill. Alternatively, you can add ice and chilled soda water for a bubbly version. Add a little lime juice for a more punch-like flavor. Serve over ice with a slice of orange or lime.Instructions. Place the hibiscus flowers in a (1-quart) jar or medium pitcher. Add the water, stir to combine, and chill until bright red, at least 20 minutes. For a deeper color and flavor, chill …Depending on the type of tea, an 8-ounce serving of Luzianne has anywhere from no caffeine to 71 milligrams of caffeine. Regular iced tea bags have 22 to 33 milligrams of caffeine ...Preparation. Step 1. Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.Step 2: Brew your tea. Next, brew the tea a little stronger than if you planned to drink it plain, following a 1 teaspoon to 1 cup ratio, tea to water. Steep for about 5 minutes, then discard the tea leaves. Chill tea in the fridge until cool, or if in a rush, pour the tea over ice. (This will dilute the tea, but that should be OK if you …Apr 13, 2021 ... Assembly Instructions · In two 8 oz glasses, add crushed (much preferred!) ice to each cup and divide the Thai tea liquid into each glass. · Add ...How To Make Strawberry Tea. Boil 2 cups of water in a medium saucepan. Then remove from the heat, add the tea bags, and steep. Remove the tea bags and add the tea to a pitcher. Add cold water and baking soda to the pitcher of tea. Add water, sliced strawberries, and sugar to the same saucepan and bring to a low simmer to make the strawberry ...Method. Put 4 to 8 tea bags into a clean 2 quart or gallon glass container (4 teabags for a 2-quart container, 8 tea bags for a gallon container). Fill with water and cap. Place outside where the sunlight can strike the container for about 3 to 5 hours. Move the container if necessary to keep it in the sun.Tea Preparation - Tea preparation varies based on whether or not the tea is loose, or pre-bagged. Learn about tea preparation and loose tea preparation methods. Advertisement When ...1 quart (1L) water (see notes) 4 tea bags, or 1 tablespoon ( 8 to 10g) loose tea. Directions. Add water and tea bags or loose tea to a resealable container. Seal and …Bring a pot or kettle of water to a simmer — but not boiling. The optimal temperature for tea is about 180 degrees F, or when bubbles just begin to break the surface of the water. Pour the water ...3 quarts water. Directions: Heat first quart of water in a sauce pot. Peel and chop mango, and add to hot water. Bring to a simmer, and let simmer for five minutes. Add tea bags and let steep for five minutes or more. Strain into a pitcher or jar. Stir in truvia or sugar. Add remaining three quarts of water.Step By Step Recipe. Heat water in a pan along with cardamom and cinnamon. Once the water comes to a boil, switch off the heat. Add the tea leaves and sugar and let them steep for 2-3 minutes. Strain the tea. Add ice in glasses. Pour the tea until the glass is ¾th full.Blend together until liquid smooth. In a saucepan, bring the remaining 6 cups of water to a boil. Add black tea leaves and steep for 5-8 minutes. (You can place tea leaves in a French sieve or brewing bag for ease of removal or simply steep them loose and strain to remove). Remove tea leaves.Blend together until liquid smooth. In a saucepan, bring the remaining 6 cups of water to a boil. Add black tea leaves and steep for 5-8 minutes. (You can place tea leaves in a French sieve or brewing bag for ease of removal or simply steep them loose and strain to remove). Remove tea leaves.Lemonade. Heat one cup water and one cup sugar in a saucepan until the sugar dissolves. Juice lemons for one cup of lemon juice. Add 3 cups of water, lemon juice, simple syrup and ice to pitcher …Or, make it using a powdered mix. You also could steep black tea and then add sugar to taste. For an 8-Quart Pitcher of Iced Tea & Rum Cocktails: You'll need 6 cups of sweet iced tea, 1 ½ cups of rum, and ¼ cup of lemon juice. Pour it over ice in each glass. Store any leftovers covered in the refrigerator.Instructions. Stir the sugar into the tea until dissolved. Add the lemon juice and stir until fully combined. Chill completely in the refrigerator and serve over ice, garnished with lemon slices if desired.Fill 2 tall glasses with ice till the top. Add 4-5 mint leaves to each glass. Pour ½ cup apple juice (or apple soda) and ½ cup brewed tea over the ice in each glass. Add 1 teaspoon of lime juice into each glass and give a quick stir. Garnish the sweet apple tea with apple slices and lemon wedges. Serve immediately..