Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …Friends, today let's make Cheese Burger Recipe in fast food style :)Do Subscribe to CookingShooking - https://goo.gl/Sxk4FpCheese Patty:Poha / Flattened Rice...Are you craving a delicious burger but don’t want to leave the house? With Five Guys online ordering, you can get your burger fix fast and conveniently. Five Guys is an American fa...Nothing compares to good old-fashioned cheese burgers! Pop some cheese in the patty for extra stuffing and top up on all your favourites!Combine ground beef, mushrooms and chopped onions. Add 1/2 cup of blue cheese. Add 1 tsp garlic powder and salt and pepper to taste. Blend together and form into patties. This recipe makes 6 regular sized patties or four large ones. Cook burgers on grill or stovetop. Prepare bacon while burgers are cooking.Directions. Step 1 Pour the cottage cheese into a strainer and place the strainer over a bowl. Let the cottage cheese drain for 2-4 hours; Step 2 Mash all the burger ingredients together including the drained cottage cheese.; Step 3 Form into hamburger patties.; Step 4 Fry, broil or grill on both sides.; Step 5 Toast the …3. Blue Cheese. Blue cheese pairs well with umami toppings like mushrooms, and gamier meats like buffalo. Igor Norman/ Shutterstock. "Blue is a great option for cheeseburgering, since the creamier ...O menu conta com os favoritos do publico como: Fininho (burger de 100g, american cheese, maionese do Netão e pão artesanal), o Big Neto (2 burguers de 100g, alface, …Magnolia House | 492 S Lake Ave, Pasadena | Google Map It. 4. Jake’s Trustworthy Burgers. Classic 1947 Burger and hand-cut fries from Jake’s Trustworthy Burgers. You’ll find Jake’s right in the center of Old Town and along Route 66. Jake’s is one of the first burgers stands in Pasadena that opened in 1947. Enjoy a favorite from the McDonald's burger menu and pick from a large selection of classic burgers like the Big Mac®, or pick a fresh beef burger like the Quarter Pounder®* with Cheese! Order your favorite burger today from our full menu in the app using contactless Mobile Order & Pay for pickup or McDelivery®.^. *Weight before cooking 4 oz. Halloumi. Nina Firsova/Shutterstock. Taken on melting abilities alone, halloumi cheese might not seem like it's the best cheese for a cheeseburger. After all, …Learn how to make a classic cheeseburger at home with quality ingredients, a special sauce and a secret ingredient. This recipe has a step-by-step guide, tips and nutrition info for a perfect burger …When it comes to finding the perfect hamburger, there’s no one-size-fits-all answer. Everyone has their own idea of what makes the best burger, from the type of bun to the toppings...Step 1 In a large bowl, combine 1 1/4 pounds ground beef, garlic, and 1 tablespoon chili powder and season with salt and pepper. Form into four patties. Step 2 In a large skillet over medium-high ...How to make Greek Feta Burgers. Dice the cucumber, cut two slices of tomato, and two slices of red onion. In a medium bowl, combine together the ground beef, brown sugar, and salt. Split the ground beef in half and form two round flat burgers. On a grill or in a medium skillet over medium heat, cook the burgers for about 5 or 6 minutes … Combine the beef, onion, and oregano in a large bowl. Season with 1 teaspoon salt and several grinds of black pepper. Form into four patties about 1 inch thick. Heat a large cast-iron skillet over medium-high heat. Brush with olive oil. Toast the focaccia squares, cut sides down, until lightly toasted, 2 to 3 minutes. Ultimate Cheeseburger · Shape beef into two patties. Season with salt and pepper as desired. · Meanwhile, cook bacon and sauté onion in butter (approximately one ...3,075 likes, 11 comments - thiagoquatroqueoficial on March 14, 2024: "Qual o Melhor Cheese Burger, MC Donal's ou Burger King?"Oct 3, 2563 BE ... Notes · 1.You will want to use a beef mince of at least 17% fat to ensure the burger is juicy and sticks together. · 2.Do not use a vintage or ...6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, sauteed mushrooms, and juicy bacon on a succulent beef patty. Top it off with a creamy and salty onion-mayonnaise sauce, and you’re in business. 7.The cheese should now be completely encased within each patty. Mist an air fryer rack with the cooking spray. Your burgers should all fit on one rack in a single-layer (if you have a large air fryer oven). Put the rack with the burgers in the top position in the oven. Bake at 375°F (190°C) for 5 minutes.Supreme’s Pizza-Burgers taste warm, uncomplicated, and cheesy, just like fond memories.Even as someone who waited until adulthood to scarf my first Pizza-Burger, I can see the nostalgic appeal.The ghost of the blended pizza sauce adds a slight, not quite metallic tang to the flavor, but the star of the show is that …firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce. mix well-forming burger sauce. spread a tbsp of prepared burger sauce on the bun. place a few slices of …Page 1 of 100. Find & Download Free Graphic Resources for Cheeseburger Png. 100,000+ Vectors, Stock Photos & PSD files. Free for commercial use High Quality Images.Toast on a griddle until golden brown. Transfer to a rimmed baking sheet, toasted side up, and set aside. Heat two 12-inch cast-iron skillets over high heat until very hot and just barely beginning to smoke, 2 to 3 minutes. Divide the balls between the two hot skillets, smashing each one down with a spatula.Nov 4, 2023 · Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined. Form into eight thin patties, each slightly larger than a cheese slice. Stack all cheese slices and cut into four squares. Place one small cheese stack in the center of a beef patty; cover with another beef patty and tightly pinch the edges ... Which are the best fast food chains for your money? For big burger joints, chicken chains and more, MONEY weighed pricing and staff rankings. By clicking "TRY IT", I agree to recei...Aug 27, 2023 · Step 1 – Combine Ingredients – Mix the ground beef, salt, pepper, tablespoons Worcestershire sauce and teaspoon garlic powder. Mix together in a large bowl. Step 2 – Divide Ground Beef – Divide the ground beef mixture into 6 even balls. Step 3 – Half the Patties – Split each ball in half and form into two patties. When it comes to finding the perfect hamburger, there’s no one-size-fits-all answer. Everyone has their own idea of what makes the best burger, from the type of bun to the toppings...May 19, 2023 · Tillamook Sharp Cheddar (3.5/5) The only cheese among the contenders to be unanimously described as having a “distinct cheddar flavor.”. Some called it “nice,” others called it “very nice,” one called it “really nice,” and so on and so forth. In fact, Daniel declared, if flavor is most important to you when choosing a cheddar ... Stovetop: add a tablespoon of butter and arroser (or baste) the burger by spooning the melted butter in the pan over your burger patties for added richness. Top with cheese and cover for 5-6 minutes for medium-rare burgers. Once cooked, remove the burgers from heat and allow them to rest for 5 minutes before serving.Instructions. Form 10 patties and season both sides of patties with salt and pepper and set in fridge for later. In a large saucepan, add olive oil on medium heat. Stir in the onions and saute until translucent about 8 minutes. Then add balsamic vinegar, red wine vinegar, sugar, and lemon juice. Stir to combine.Who doesn’t love a good burger? The ultimate burger is a masterpiece that combines juicy meat, flavorful toppings, and the perfect bun. The foundation of any great burger lies in t...Cook the burger patties. Mix the salt, black pepper and garlic powder together. Sprinkle some on one side of the burger patties. Place the burger patties in the air fryer basket seasoned side down. Sprinkle the rest of the seasoning on the other side. Set the temperature to 350°F / 176°C and air fryer for 12-15 mins or …Set aside. Allotting 2 strips of bacon per burger, cut into bite sized pieces with kitchen scissors. Add the bacon to the burger press, covering the bottom as evenly as possible. It should look like two layers of bacon in some places with minimal of the press showing. Add 1 Tablespoon of blue cheese to the center.firstly, in a small bowl take 3 tbsp eggless mayonnaise, 2 tbsp tomato sauce and 1 tsp chilli sauce. mix well-forming burger sauce. spread a tbsp of prepared burger sauce on the bun. place a few slices of … Couriers may transport other McDonald’s orders or orders from other businesses at the same time as your McDonald’s order. McDonald's Cheeseburger. A classic 100% beef patty and cheese, with onions, pickles, mustard and tomato ketchup in a soft bun. Instructions. In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and Worcestershire sauce. Preheat your grill, frying pan, or skillet to the upper end of medium-high heat (about 425°F / 218°C on the grill). Stovetop: Add a tablespoon of extra virgin olive oil to the pan while it heats.May 18, 2021 · Pan-fry burger patties. Heat a skillet with oil over medium-high heat. Cook the burger patties for 4-5 minutes on each side or until the beef is fully cooked through. Add one slice of each cheese to each burger patty and cover with a lid. Cook for an additional minute or until the cheese melts completely. Smear the upper halves of the buns with mustard, ketchup, or mayonnaise. Place one or two salad leaves and onion slices on the lower half of the bun. Add some cucumber slices. Top with the patties. Cover with a generous amount of reheated mac and cheese. Add the bacon slices. Top with the upper part of the bun.Smear the upper halves of the buns with mustard, ketchup, or mayonnaise. Place one or two salad leaves and onion slices on the lower half of the bun. Add some cucumber slices. Top with the patties. Cover with a generous amount of reheated mac and cheese. Add the bacon slices. Top with the upper part of the bun.Many culinary connoisseurs can't get enough of the so-called stinky cheese varieties. Learn about our top 5 stinkiest cheeses. Advertisement It might be hard to understand why anyo...Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …Chili’s black bean burger is a substitute for a meat patty, and is primarily comprised of black beans. The patty combines the beans with onions, parsley, bell peppers and cilantro ...Sep 17, 2564 BE ... Cheddar is a classic for cheeseburgers due to its tangy character and umami that enhance the flavor of beef.Step 7 – Cook – Cook the patties for 3-5 minutes over medium high heat. Step 8 – Flip Burgers – Flip the burgers and cook until burgers are cooked through (3-4 more minutes). Step 9 – Remove Patties – Remove the patties from the skillet to a separate plate. Step 10 – Toast Buns – Then place the buns into the skillet, cut side down for …Are you a fan of fast food, but also looking for great value? Look no further than Burger King’s value menu. With a wide range of delicious options at affordable prices, Burger Kin...Put some water in the bottom of a pot and place a steamer basket inside. Lay some onions on the bottom, then top them with the burgers. Cover the pot and steam for about 5 to 8 ten minutes. Top each burger with thick slices of cheddar, cover the pan and steam again for about 30 seconds - long enough for the cheese to melt.All recipes/En-us/Appetizers/Sandwiches/Burgers/XTRA-Cheesy Cheeseburger! ... The Juiciest Burger Ever & Its Whiskey Cheese Sauce. The XXL Burger. Burning ...For this behemoth burger, Whataburger tops two of the massive 100% all-beef patties that made them famous with two slices of American cheese with a generous serving of spicy beef chili over a layer of corn chips and smother the whole thing in chopped onions. Why Whataburger would choose American …How to make Greek Feta Burgers. Dice the cucumber, cut two slices of tomato, and two slices of red onion. In a medium bowl, combine together the ground beef, brown sugar, and salt. Split the ground beef in half and form two round flat burgers. On a grill or in a medium skillet over medium heat, cook the burgers for about 5 or 6 minutes …For this behemoth burger, Whataburger tops two of the massive 100% all-beef patties that made them famous with two slices of American cheese with a generous serving of spicy beef chili over a layer of corn chips and smother the whole thing in chopped onions. Why Whataburger would choose American …Five Guys' passion for food is shared with our fans, which is why we never compromise. Fresh ingredients hand-prepared that satisfy your craving.Jun 23, 2016 · In a large bowl, combine the beef, eggs, garlic powder, Worcestershire, mustard powder, salt, and pepper. Mix well, until evenly combined. Divide the meat into six equal parts and form it into patties, about ⅓ inch thick. Preheat the grill on high. Season the patties with salt and pepper and place on the grill. The Secret to Juicy Hamburgers. Use 80/20 ground beef. A ratio of 80% lean protein and 20% fat is best for juicy hamburgers. The high fat content prevents the burgers from drying out while cooking and keeps them juicy.What is American cheese made from? Learn more about processed cheese in this HowStuffWorks Now article and BrainStuff video. Advertisement Nacho cheese dip, a beloved staple at bal... Combine the beef, onion, and oregano in a large bowl. Season with 1 teaspoon salt and several grinds of black pepper. Form into four patties about 1 inch thick. Heat a large cast-iron skillet over medium-high heat. Brush with olive oil. Toast the focaccia squares, cut sides down, until lightly toasted, 2 to 3 minutes. Jul 12, 2018 · Preheat grill to Medium heat. In a large bowl, mix together the shredded cheddar cheese, diced onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties. Place patties on the grill, and cook for 6 minutes per side, or until desired doneness. When it comes to running a successful restaurant or food business, having the right equipment is crucial. One essential piece of equipment for any burger-focused establishment is a...Sep 17, 2564 BE ... 6 Cheesy Facts About Cheeseburgers · The Cheeseburger Was Invented by Lionel Sternberger · The World's Biggest Cheeseburger Weighed 1,800 Poun...Set aside. Allotting 2 strips of bacon per burger, cut into bite sized pieces with kitchen scissors. Add the bacon to the burger press, covering the bottom as evenly as possible. It should look like two layers of bacon in some places with minimal of the press showing. Add 1 Tablespoon of blue cheese to the center.© Original Tommys. All Rights Reserved.Learn how to make savory, melty cheeseburgers with these eight types of cheese, from American to Stilton. Find recipes, tips, and wine suggestions for each …Slice the halloumi into 4 thick slices. Cook them in the pan or on the grill until the cheese is golden on both sides, about 5 minutes. Add the cooked halloumi cheese to the burger buns, along with sliced tomatoes and red onions, and spinach leaves. Serve the burgers immediately while they are warm.Cheese: To add some cheese to your burger, place the cheese slice over the hot veggie patty. Spread burger sauce over the bottom slice of bun and then the veggies patty with cheese followed by onions and tomatoes, lastly lettuce. Slather some sauce over the top slice and place it over lettuce. Toppings: Guacamole, coleslaw, …Ingredientes. Enviar lista. 1 quilo de carne moída. 1 envelope de MAGGI® Equilibrium Creme de Cebola. 2 colheres (sopa) de óleo. 150 g de queijo prato fatiado. 150 g de queijo mozarela fatiado. 6 pães de hambúrguer …The cheese perfectly held the meats together, and the flavors of the combined ketchup and mayo brought out the very best in this burger. Division 5: There are 4 Jr. burgers, but I didn't expect ...Cabaninha Burger Smash burger (70g) com american cheese servido no pão da casa + kids fries (80g) + bebida (suco de laranja integral/ uva caixinha de 200ml, água ou …A burger’s a sandwich, right? The meat on Mean Sandwich’s version is grass-fed and grass-finished. Choose one or two quarter-pound patties and this Ballard-based shop fills in the rest: American cheese (good old Kraft Singles), onions, mayonnaise, house-made pickles and house-made mustard on a Tribeca …Beef burgers are great, but every once in a while you might want something different to throw on the grill. Try this lamb burger: meaty and juicy, with loads of aromatic spices, an...Manual do Cheeseburger. Entregamos todos os dias até as 18h na Zona Sul e Barra. Pedidos feitos após as 18h são entregues no dia seguinte. Visite também um dos …Burger King will serve Cheetos Chicken Fries, breaded chicken pieces with Cheetos flavor, as part of a collaboration with Frito-Lay. By clicking "TRY IT", I agree to receive newsle...A fresh taste: Adding goat’s cheese to a burger can transform the humble diner dish to a stand-out meal. Chavroux La Buche can be easily sliced into burger-ready pieces, to top off a delicious, flame-cooked patty. It’s best paired with a tangy, contrasting sauce – quince ketchup adds the perfect hint of sweet and sharp flavours. Finish with cooked winter …Round the edges and gently press on the middle to create a slight dent in the middle. When grill is hot, place burger patties on the grill. Grill 5-7 minutes on each side, or until burger is cooked to your liking (Note 2). If using stove top, heat up skillet with some vegetable oil, then place patties on the skillet.Preheat your oven to 400 degrees F. In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, and chili. Gently press the beef mixture into an ungreased glass square 8-inch pan. Bake until cooked through, 12-15 minutes. A meat thermometer should …Modo de preparo. Corte os pães ao meio, transfira para 4 pratos e reserve. Se preferir, leve ao forno baixinho para aquecer. Em …CHEESEBURGER! Burgers Sandwiches ... Put the corned beef and cabbage on hold. Irish Bacon, St Patricks Food,. Smashburger's Irish burger oozes tradition (and ...Cheese The Day for only R79.90. Get a Beef, Chicken, Rib or Soya Cheese Burger with Spur-style onion rings and golden chips for just R79.90 each. Beef Burger (160g) Chicken Burger (Grilled or Crumbed) Rib Burger (2x patties for a Single Rib Burger) Soya Burger (regular soya patty) Ts&Cs apply:Nov 4, 2023 · Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined. Form into eight thin patties, each slightly larger than a cheese slice. Stack all cheese slices and cut into four squares. Place one small cheese stack in the center of a beef patty; cover with another beef patty and tightly pinch the edges ... Step 5. Pour off all the liquid from the cucumbers and stir in the remaining 2 teaspoons sesame oil. Step 6. Smear the cut side of the buns with some of the seasoned mayonnaise. Arrange bottom buns on plates. Layer with lettuce, onion, tomato, double-stack burgers, pickles and top bun. Serve with extra pickles on the side. Jun 30, 2565 BE ... Guide: https://www.jessicagavin.com/grilled-burgers/ MY COOKBOOK (affiliate): • Easy Culinary Science for Better Cooking: ...Spicy Burger Name Ideas. If you’re making a burger with some jalapenos, other peppers, or a spicy sauce, then check out these name ideas. Atomic Burger. Blaze of Our Lives Burger. Diablo Burger. Fire Burger. Five Alarm Burger. Flamethrower Burger. Flaming Hot Cheeto Burger.When it comes to finding the perfect hamburger, there’s no one-size-fits-all answer. Everyone has their own idea of what makes the best burger, from the type of bun to the toppings...Slice the green pepper thin. Cut the onion into rings, and then cut in half. Toss the oil, green bell pepper and onions into a large skillet. Click for a large non-stick skillet. Cook the vegetables on high heat until they’re softened and begin to caramelize, about 7 to 8 minutes. Remove from the heat, cover and set aside to keep warm.Mar 1, 2021 · Carbohydrates: 35g. Fiber: 1.95g. Sugars: 6.01g. Protein: 17g. There is some saturated fat in cheeseburgers. The beef in the burger contributes to the saturated fat count and the cheese adds saturated fat calories as well. But a cheeseburger provides no sugar and it is a good source of iron, vitamin B6 and B12. Add chili powder & garlic powder to remaining hamburger and mix. Make 4 patties. Heat 1 tbsp of oil in a pan and cook burgers for 1.5 min on first side. Flip burgers & top with chili and then cheese. Cook until done (about another minute or 2). Top with a lid to melt cheese.The Turkey Burger is swoon-worthy. The meat patty derives that exquisite creamy taste from the mozzarella on top. The combo sauce and red bell pepper take the burger to a new level. 6. Frostop. 402 Government St. Baton Rouge, LA 70802. (225) 344-1179. Visit Website.Cheeseburger em McDonald's. Início Cardapio Sanduíches de Carne Bovina Cheeseburger. Cheeseburger. 298 kcal. Um hamburguer (100% carne bovina), queijo …Jun 28, 2017 · When the grill is hot (at least 450°F), place the burgers on the grates and cook for 3-5 minutes, undisturbed, then flip, and cook for another 5 minutes or until the internal temperature is 135°F for a medium-done hamburger. Add a slice of the American cheese to each burger and cook just until the cheese melts. Mix the creamy blue cheese sauce: Add the mayonnaise & buttermilk to a medium bowl, whisking well to combine. Fold in the crumbled blue cheese, chives, & garlic powder. Season with 1/2 teaspoon kosher salt & ground black pepper as desired. Stir to combine, tasting & adjusting seasonings as desired.Combine ⅓ cup mayo, ⅓ cup sour cream, 2 Tbsp. lemon juice, 2 tsp. Worcestershire sauce, ¼ tsp. garlic powder, and a pinch of kosher salt and pepper in a small bowl. Stir until completely combined using a fork or small whisk. Add ½ cup blue cheese crumbles and ⅓ cup fresh or dried chives (optional). Stir until combined.
Instructions · Add half a red onion to your food processor and blitz. · Add your lean beef mince (5% fat) and the salt, pepper, garlic powder, mustard powder, ...... Male modeling
When burgers lift up easily, flip, add two slices of cheese to each, close lid if using a grill, and cook on the other side for another 2-3 minutes for medium to medium rare. Remove burgers with a sturdy metal spatula and transfer to a plate. Allow to rest for several minutes, then transfer to buns. Garnish as …Two of the most common methods for grilling turkey burgers include broiling and grilling. Be sure to give the burgers a chance to properly thaw in the refrigerator before cooking. ...Jan 5, 2566 BE ... @JackMovies17. I don't even eat cheeseburgers but damn that cheeseburger in The Menu made me want to eat a cheeseburger ... burgers, a steel ...Beef burgers are great, but every once in a while you might want something different to throw on the grill. Try this lamb burger: meaty and juicy, with loads of aromatic spices, an...Cabaninha Burger Smash burger (70g) com american cheese servido no pão da casa + kids fries (80g) + bebida (suco de laranja integral/ uva caixinha de 200ml, água ou …Sep 22, 2023 · Instructions. In a medium bowl, combine the ground beef, smoked paprika, garlic powder, onion powder, parsley, salt, and pepper. Form into four even balls. Tear out five squares of parchment paper, each roughly measuring about 8"x8". Spread out four of the pieces and place one burger ball onto each piece. Slice the halloumi into 4 thick slices. Cook them in the pan or on the grill until the cheese is golden on both sides, about 5 minutes. Add the cooked halloumi cheese to the burger buns, along with sliced tomatoes and red onions, and spinach leaves. Serve the burgers immediately while they are warm.May 12, 2023 · A recipe for a grilled cheese burger with two types of cheese, shaved jalapenos and onions, and crispy smashed burgers. Learn how to make this easy and delicious burger with American and Havarti cheese, inverted buns, and a few simple steps. Instructions. Form 10 patties and season both sides of patties with salt and pepper and set in fridge for later. In a large saucepan, add olive oil on medium heat. Stir in the onions and saute until translucent about 8 minutes. Then add balsamic vinegar, red wine vinegar, sugar, and lemon juice. Stir to combine.Supreme’s Pizza-Burgers taste warm, uncomplicated, and cheesy, just like fond memories.Even as someone who waited until adulthood to scarf my first Pizza-Burger, I can see the nostalgic appeal.The ghost of the blended pizza sauce adds a slight, not quite metallic tang to the flavor, but the star of the show is that …Feb 14, 2024 · A burger’s a sandwich, right? The meat on Mean Sandwich’s version is grass-fed and grass-finished. Choose one or two quarter-pound patties and this Ballard-based shop fills in the rest: American cheese (good old Kraft Singles), onions, mayonnaise, house-made pickles and house-made mustard on a Tribeca Oven bun. Remove the upper paper, and using a large mug or large cookie cutter, cut out 8 patties, and set aside. Heat a frying pan and when smoking hot, add your burgers. Cook for around 3 – 4 minutes or until browned, and then flip them. Add a slice of cheese to the top of each burger.CHEESEBURGER! Burgers Sandwiches ... Put the corned beef and cabbage on hold. Irish Bacon, St Patricks Food,. Smashburger's Irish burger oozes tradition (and ...CHEESEBURGER! Burgers Sandwiches ... Put the corned beef and cabbage on hold. Irish Bacon, St Patricks Food,. Smashburger's Irish burger oozes tradition (and ...When the burgers are browned on the first side, flip them. Scoop about 2 tablespoons of pimento cheese on each burger, then let the burgers finish cooking for just another minute or two while the pimento cheese melts and softens slightly. Build your hamburger with pimento cheese, top it however you'd like, and …Put some water in the bottom of a pot and place a steamer basket inside. Lay some onions on the bottom, then top them with the burgers. Cover the pot and steam for about 5 to 8 ten minutes. Top each burger with thick slices of cheddar, cover the pan and steam again for about 30 seconds - long enough for the cheese to melt.Pre-heat two separate cooking pans to medium heat and add 1-inch cooking oil to one of the pans. Place each onion ring into the flour, then into the egg mixture, and finally into the breadcrumbs. Coat well. Fry onions in cooking oil for 2 minutes one side, and 1 minute the other, then place on paper towels..